Chef Tina Lee

Sweetened cream, rhum, coconut extract, almond extract, vanilla extract, cinnamon, nutmeg, and coconut milk. 16oz.

Fresh product that ships on Mondays only

Buttery, hint of sweet, fully tangy sauce. Unlike ordinary dry spice, takes lemon pepper anything to another level. Just shake it, heat it slightly, and toss on or cook to finish. Works great on wings, fish, steak, seafood, vegetables and more.