Chef & the Baker South Tampa

A traditional Jewish loaf with a beautifully braided exterior and a soft, pillowy interior. Perfect for tearing and sharing or making French toast!

Classic French baguette, featuring a crisp, golden crust and a soft, airy interior. A smaller version of our long baguette and approximately 6" long.

1 1/2 pound loaf Our sourdough bread made with our signature starter, with everything seasoning folded throughout. Dried garlic, dried onion, sesame, and poppy seed

Classic French baguette, featuring a crisp, golden crust and a soft, airy interior

1 1/2 pound loaf Our sourdough bread made with our signature starter, with kalamata olives folded throughout

1 1/2 pound loaf Our sourdough bread made with our signature starter, with rosemary folded throughout

1 1/2 pound loaf Our sourdough breads are made with our signature starter.

Rich, moist and sweetened to perfection with overripe bananas

House made triple chocolate brownie. A chocolate lover's dream.

Layers of cake, buttercream and delicious fillings. Big Guava: guava preserve with cream cheese buttercream Birthday cake: vanilla cake with vanilla buttercream and lots of bday sprinkles Double chocolate: chocolate cake with chocolate buttercream Chunky Monkey: banana cake with chocolate buttercream Strawberry Shortcake: vanilla cake with whipped cream and strawberry compote

Scratch made demi-baguette, thick cut bacon, free range fried egg, Emmental cheese

Scratch made croissant, jambon, free range fried egg, Emmental cheese

A slice of our chef's famous quiche, in a flakey pastry crust. Enjoy a traditional Quiche Lorraine (Bacon and cheese) or rotating Seasonal Veggie.

Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, finished with a sprinkle of sugar for an extra touch of sweetness

Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with luscious apricot jam

Vegan vanilla cookie dough with colorful sprinkles on top. It's fun and delicious!

Vanilla cookie dough topped with indulgent semi-sweet chocolate chunks (chocolate contains dairy)

House made croissant with almond Frangipane topped with sliced toasted almonds for an extra crunch and apricot glaze. (Brushed with egg wash.)

House made croissant with signature guava filling inside and icing drizzle on the outside

House made croissant stuffed with Nutella and dusted with confectioners' sugar

Tossed in cinnamon sugar and fried to perfection

Guava filled inside and confectioner's sugar dusted on top

A seasonally changing filled donut.

Mexican Coke (glass bottle - bottle opener needed)

Slow cooked ground beef, braised with capers, olives, potatoes, tomatoes, aromatics & seasonings. Chef Rosana's recipe which Beat Bobby Flay!

Beef picadillo with Mexican seasonings and slighlty spicy queso

Filled with scrambled eggs, Mexican chorizo, potatoes, and Monterey Jack cheese

Slow cooked chicken thighs, stewed with capers, olives, potatoes, tomatoes, aromatics & seasonings

Double shot of Espresso with hot water - an 8oz beverage

A Spanish-style espresso drink with scalded milk

A double shot of espresso with steamed milk - an 8oz beverage

A double shot (12oz) or triple shot (16oz) of espresso with steamed milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top

Smooth and refreshing cold brew, steeped for hours to achieve a rich, bold flavor, served over ice

8oz steamed milk

House-made croissant, signature smoked chicken salad with mayo, dijon, celery, and onion, Fontina cheese, and sliced granny smith apples

Turkey, bacon, crunchy lettuce, tomato, and Lighthouse Keeper Tomato Jam. On our signature sourdough.

Baguette, smoked turkey, Caesar salad, swiss cheese

A handheld crème brulée. Small, French pastries with a rich, caramelized crust and a soft, custard-like center. Originating from Bordeaux, they are made from a vanilla-infused batter that is baked in fluted molds. The result is a unique texture and a delightful balance of sweetness and flavor. One of Chef Rosana's favorites.

Slices of our house-made challah transformed with a decadent mix of butter, honey, and caramelized sugar. Add raspberry filling for an extra touch of joy. Our take on the beloved Japanese honey toast

Pronounced "kween uh-man". It is a decadent Breton pastry made from buttery, flaky dough layered with sugar that caramelizes during baking. The result is a rich, sweet treat with a crisp, golden crust and a tender, layered interior. Traditionally they are not filled, but we fill them.

Half lemonade, half Ceylon black tea

Masala Chai tea with steamed milk

Masala Chai tea with a shot of espresso

Assortment of Tebella teas

Masala Chai tea with milk, served over ice

Masala Chai tea with a shot of espresso

Matcha tea with milk, served over ice