Chef Art Smith's Homecomin'

La Marca Prosecco, Aperol and a dash of orange and topped with Topo Chico.

Mr. Black Coffee Liqueur, vodka and cold brew concentrate shaken to a frothy delight.

Tito’s Handmade Vodka, muddled orange and mango, fresh-squeezed orange juice and a splash of moonshine.

A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.

Michter's Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry.

Lavazza hot or iced coffee, praline liqueur and Skrewball Peanut Butter Whiskey topped with salted cream.

The classic with Tito’s Handmade Vodka, seasoned salt rim, celery, pickle and olives.

Dixie Black Pepper Vodka, Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives.

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree.

Private Select Bourbon, sweet tea, fresh-squeezed lemon and blueberry puree.

RumHaven coconut water rum, lime, simple syrup and fresh pineapple.

La Perlina Moscato with muddled strawberries, a splash of peach moonshine and a moonshine-soaked peach wedge.

Homecomin's own Woodford Reserve.

Two slices of French toast served with fresh fruit and choice of side item.

Two eggs any style with fresh fruit and choice of side item.

Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, and a cheddar drop biscuit

Cured for 24 hours in a dry rub, grilled, and basted with our house-made barbecue sauce

Slow-cooked braised beef with roasted tomatoes, house-made demi-glace and lemon butter sauce

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits

Perfectly seasoned, lightly battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sautéed broccolini, smothered in house-made onion gravy and topped with crispy bacon

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and a cheddar drop biscuit

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing

Smoked turkey with corn, cheese, avocado, onions, pecan-smoked bacon, cucumber, tomato and a sliced hard-boiled egg

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy.

Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint.

HFK-style whole deviled eggs.

Mini glazed donuts, baked fresh daily

An array of Southern charcuterie. Shaved honey ham, smoked sausage, pimento cheese, smoked salmon dip, tomato-bacon jam, B&B pickles, crostini and crackers.

Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs any style.

Belgian waffle topped with Chef Art's famous fried chicken thighs, drizzled with hot honey sauce.

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit.

Grilled multigrain bread topped with house made avocado spread, fried egg, arugula, radish and pickled red onion.

Three eggs any style, pecan-smoked bacon, griddled country ham, and a cheddar cheese drop biscuit.

Open-faced biscuit topped with Chef Art's famous fried chicken, two over easy eggs, and smothered in sawmill gravy.

Two sunny side up eggs over diced potatoes, grilled corn succotash, onions, red bell and Fresno peppers for a bit of a kick.

A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs.

An oversized toasted English muffin topped with Canadian bacon, two over easy eggs and pimento hollandaise sauce.

A perfectly fried egg atop a maple pork sausage patty, crispy bacon and griddled country ham.

A country-style skillet of tender chickpeas, red and green peppers, and smothered in sawmill gravy. Topped with two eggs cooked your way.

Served with remoulade

Slow-cooked pot roast topped with roasted red peppers, melted Swiss

Crispy-fried chicken breast served on a fresh Cuban roll with ranch slaw, B&B pickles and a drizzle of icebox dressing

Pressed between slices of fresh Cuban bread

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato

Hand-cut spears are pickled in-house, crispy fried and served with buttermilk crackers

An array of Southern charcuterie. House-smoked pork, shaved honey ham, smoked sausage, country ham, house-made pickles, pimento cheese, smoked salmon dip, yellow mustard and Swiss cheese

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce

Grilled chicken topped with white cheddar, pecan-smoked bacon, red tomato-bacon jam, B&B pickles, and jalapeño jelly

Three biscuits topped with Chef Art’s famous fried chicken thighs and B&B pickles. Drizzled with hot honey