Chef Adrianne's Vineyard Restaurant and Bar

Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor.

Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish.

Medium sized dark gray-brown pearls, smooth, nutty, creamy flavor produced in Italy.

Medium grains with dark to light gray pearls from Polyodon Spathula fish.

Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River.

Romanian Sevruga sturgeon, Malossol curing technique with pronounced, yet smooth flavor.