Chayote Barrio Kitchen

Frothy – comforting - nightcap. Ron Zacapa 23: Nixta: Fernet Vallet: Pilloncillo: Cafe: Abuelita chocolate foam

Delicate – tart – foamy. Condessa orange blossom gin: Chareau: Kina: Chayote: lemon: honey: honeycomb tuile

Tropical – creamy – tangy. Del Maguey Puebla mezcal: acerola: pineapple: cinnamon: cream sherry

Savory – bold – smooth. Volcan reposado tequila: Illegal reposado mezcal: tomato: basil: goat cheese fat wash: hot honey: lime

Fruity – spiced – smokey. St James rhum agricole: Pimento dram: mamey: lime

Bitter – classic – tropical. Pa'lante reposado rum: Campari: Cocchi Torino: torched pineapple: coconut fat wash

Vegetal – zesty – refreshing. Codigo tequila blanco: Barsol pisco: ginger: black currant: beets: tonic

Refreshing – peach – spice. White blend: St George spiced pear: peach: bubbles: fresh fruit

Bold – fruity - twist. Red blend: Spanish brandy: citrus: demerara: bubbles: fresh fruit

Rich – tropical – refreshing. Don Q XO Gran Reserva rum: velvet falernum: pineapple: coconut

Tart – green – effervescent. Ketel one: Chareau: liquid nitrogen avocado: bubbles: lime

Papaya: goat cheese: pancetta: passion fruit: walnut oil (gluten free)

Pumpkin: burrata: cilantro pesto: balsamico: pepitas (gluten free / nuts & seeds)

Smoked beets: warm brussels: queso: pine nut: scallions (gluten free / nuts & seeds)

Cheese balls: papaya coriander

Lamb confit: goat cheese: spinach: tamarind sesame mayo

Coconut shrimp: guava: avocado

Tuna: plantain tostones: sesame (contains raw fish) (gluten free / nuts & seeds)

Chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze (dairy free / gluten free)

West Indies pumpkin: sage brown butter: walnut shallot escabeche (nuts & seeds)

Niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula (gluten free)

Hoisin outskirt steak: yukon manchego mash: scallion chimichurri

Lamb confit: goat cheese truffle oil risotto: lingonberries: broccolini

Beef short ribs: boniato white yam: guava glaze: shallot rings (gluten free)

Spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb

Greenwing, Duckhorn Vineyards, Columbia Valley, Washington

Padrillos, Ernesto Catena Vineyards, Mendoza, Argentina

Botega Vinaia, Trentino, Italy

Vina Real Rioja Rosado, Spain

Finca la Estacada, Uclés, Spain

Battered sea bass: chipotle aïoli: corn elote: cotija: flour tortilla

Chorizo sliders: provolone: chimi

Donut: hudson valley foie gras mousse: guava jelly coulis: 10x

Chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa

Angus picadillo empanadas: green mojo aïoli

Vegan stew: corn: malanga: yuca: carrots: boniato (gluten free / dairy free)

Lump crab cake: ibérico aïoli: watercress: mango papaya

Octopus confit: black bean refrito: pimentón dulce: tapioca (gluten free)

Warm chocolate genoise, rum banana ice cream, gianduja, praline (nuts & seeds)

Coconut pineapple sorbet, polvorón cookie crumble, lime meringue (dairy free)

Goat cheesecake, passion fruit, mango gel, dark ganache

Pistachio genoise, meringue, pistachio lace (nuts & seeds)