Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
DairyWheat
Duck Breast
$61.00
served thinly sliced with demi-glace and fresh blueberries
Filet Mignon (GF)
center-cut Angus Beef tenderloin with a Madeira demi-glace
Florida Black Grouper (GF)
4oz Fresh Florida Black Grouper topped with pecan butter & scallions
FishDairy
Rack of Lamb (GF)
farm raised Australian lamb in rosemary au jus
Spicy Chicken Louisiana (GF)
$55.00
double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
SALADS & APPETIZERS
Beef Carpaccio
$29.00
center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter
DairyWheat
Caesar Salad
$23.00
EggsFishDairyWheat
Caprese Salad (GF)
$25.00
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Dairy
Chatham's Special House Salad
$19.50
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
EggsDairyWheat
SIDES
Artichokes
$18.50
served with lemon and butter
Dairy
Bread Refill
$9.00
Wheat
Capellini Garlic and Oil
$19.50
Wheat
Cauliflower Gratin
$18.50
All of our sides are (GF) Gluten Free
Dairy
Mashed Potatoes
$12.50
Dairy
Potatoes Au Gratin
$18.50
Dairy
Rosemary Potatoes
SOUPS
Cream of Portobello Mushroom
Cup 12.5 | Bowl 17.5
Dairy
Lobster Bisque (GF)
Cup 15.5 | Bowl 21.5
DairyShellfish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Escargot
In parsley butter and served in a wonton
DairyWheat
Smoked Salmon Carpaccio
$27.00
Scottish Salmon, olive oil and capers, toast points