Chatham's Place Restaurant
Orlando, FL
7575 Dr Phillips Blvd, Orlando, FL 32819, USA32 itemsUpdated March 17, 2026
Structured menu data
DESSERTS
Berries Sorbet
$15.50Chocolate Cake
$15.50Creme Brûlée
$15.50Dark Chocolate Mousse
$14.50Key Lime Pie
$15.50Pecan Macadamia Pie
$18.50ENTREES
Chicken a la Bruce
$61.00Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
Duck Breast
$61.00served thinly sliced with demi-glace and fresh blueberries
Filet Mignon (GF)
center-cut Angus Beef tenderloin with a Madeira demi-glace
Florida Black Grouper (GF)
4oz Fresh Florida Black Grouper topped with pecan butter & scallions
Rack of Lamb (GF)
farm raised Australian lamb in rosemary au jus
Spicy Chicken Louisiana (GF)
$55.00double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
SALADS & APPETIZERS
Beef Carpaccio
$29.00center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter
Caesar Salad
$23.00Caprese Salad (GF)
$25.00Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Chatham's Special House Salad
$19.50baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Escargot
In parsley butter and served in a wonton
Smoked Salmon Carpaccio
$27.00Scottish Salmon, olive oil and capers, toast points
SIDES
Artichokes
$18.50served with lemon and butter
Bread Refill
$9.00Capellini Garlic and Oil
$19.50Cauliflower Gratin
$18.50All of our sides are (GF) Gluten Free
Mashed Potatoes
$12.50Potatoes Au Gratin
$18.50Rosemary Potatoes
$15.50Spinach
$17.50Steamed Asparagus
$16.00Steamed Broccoli
$12.50Wild Mushrooms
$19.50SOUPS
Cream of Portobello Mushroom
Cup 12.5 | Bowl 17.5
Lobster Bisque (GF)
Cup 15.5 | Bowl 21.5