Charlatam Restaurant & Bar

A hearty and comforting blend of tender chicken, fresh vegetables, and savory broth, carefully crafted for a rich and satisfying flavor with a side of bread

Shrimp chupe, mixed seafood broth, carrots, corn, potatoes and queso fresco. Sullivan St. Bakery north ciabatta bread

Roasted beets in extra virgin olive oil, balsamic vinegar and honey, shaved pecorino romano and tortilla chips

Choice of fresh white fish, shrimp, or a mix of both, in ají amarillo or traditional tiger’s milk, red onion, cilantro, cancha, choclo and glazed sweet potato.

Sous-vide marinated pork belly chicharrón and guasacaca

Golden and crispy Cod Croquetas

Soft steamed bao bun filled with crispy pork belly, spicy mayo, criollita de cebolla and fresh mint

House-cured salmon with ricotta-orange cream, topped with shredded red cabbage salad with golden raisins, green apple, pistachio, and vegetable chips

Creamy kale and green pea dip with parmigiano reggiano and tortilla chips

5 Hand-rolled white cheese tequeños and guava sriracha sauce

Fresh saku tuna marinated in passion fruit tiger’s milk with, ginger, sesame oil, red onion, cucumber, avocado, and a touch of nori

Sliced fire braised brisket, baby kale, roasted eggplant pure, vitello tonnato sauce, tomato–kalamata honey dressing, croutons

Deep Cocoa, Caramelized edges, creamy center

Two Ice Cream Balls with Chocolate Ganash and Pistachio

Bright lime, creamy filling, crisp crust

Quesillo / Flan made with Santa Teresa's Rum + Ice Creap Ball with Caramel

Espresso, Mascarpone, Soft Cocoa

Milky Sweetness, Light Vanilla, Airy Texture

Assorted Chicken Cuts: 3 Drumsticks, 3 Breasts, 3 Wings, And 3 Thighs

Assorted Chicken Cuts: 1 Drumstick, 1 Breast, 1 Wing, And 1 Thigh

Assorted Chicken Cuts: 2 Drumsticks, 2 Breasts, 2 Wings, And 2 Thighs

Grilled Cheese Sandwich. Warm and perfectly toasty with one side of your choice

Grilled Chicken + one choice of side

A cheeseburger, small in size, big in flavor with one side of your choice

Chicken chaufa fried rice with vegetables, soy, sesame, and crispy fried eggs"

Un pollo que ya se ganó su nombre, ahora en versión frita: dorado, crujiente, con la misma marinada de 48 horas y los mojos que lo hiceron famoso"

Grilled marinated chicken breast

Te lo cuento: pork katsu-style milanese, crispy, juicy pork cutlet served over green celery–cilantro mojo and roasted red pepper mojo with warm spices

Rigatoni in a creamy kale pesto with mushrooms, pecorino romano, and a hint of orange zest"

12 oz grilled flap steak with black garlic butter

16 oz rib eye, grilled with black garlic butter

Four assorted pieces of fried chicken: wing, thigh, breast, and drumstick. Choice of grilled meat — BBQ brisket, flap meat, or rib eye (price varies by selection). Choice of chorizo or blood sausage. Served with two sides and guasacaca

Te lo cuento: pork katsu-style milanese, crispy, juicy pork cutlet served over green celery–cilantro mojo and roasted red pepper mojo with warm spices. "Au gratin"

Salmon delicately marinated in miso and soy, accompanied by steamed rice tossed with broccoli, sweet corn, scallions, ginger-garlic, and aromatic sesame oil and cripsy onions

100% grass-fed wagyu beef burger on a brioche bun, caramelized onion compote, kimchi mayo, pickles and American cheese

A refined zero-proof cocktail, thoughtfully crafted with fresh ingredients. Choose a Flavor

Chicken chaufa fried rice with vegetables, soy, sesame, and crispy fried eggs"

Creamy coconut curry rice topped with sautéed shrimp, fresh herbs, guava, and toasted coconut

Wok-fried chaufa rice with crispy pork belly, scallions, vegetables and soybean sprouts and egg tortilla

Rigatoni with creamy carbonara sauce, pecorino romano, fresh herbs, and lemon zest

Rigatoni in a creamy kale pesto with mushrooms, pecorino romano, a hint of orange zest and Parmesan Cheese

Shrimp chaufa fried rice with vegetables, soy, sesame, and crispy fried eggs"

Creamy vodka rice with tuna and fresh herbs

Artisan romaine lettuce, creamy hummus caesar, parmigiano reggiano, crispy bacon

Nikkei-style salad with crisp lettuce, fresh vegetables, soy sprouts, fried wonton and maracuyá dressing

Burrata, crispy waffle, baby kale, spinach and mint, cherry tomatoes, tomato-kalamata olive honey dressing and pistachio

Brioche Pullman Sandwich, Cure 81 Ham, Mozzarella & American Cheese, Kimchi Mayo. Served with Fries

Our Signature Brioche Pullman Sandwich with Burrata, Fire-Braised Brisket, and Kale Pesto. Served with Curly Fries

Brioche Pullman Sandwich with Salmon Tartar and Salmon Butter. Served with Curly Fries

Sliced Avocado

3 Slide of Ciabatta Bread

Spicy Battered Spiral Fries, Crispy and Golden with a Lightly Seasoned Crunch

Arcadian Lettuce, Cucumber, Red Onion, And Tomato with Vinager's dressing

5 Crispy Tostones Hawainos

White Jasmine Rice

Shredded Red Cabbage Slaw with Apple, Carrots, Raisins, and Pistachios with Kimchi Mayo's dressing

Crispy tortilla chips

Zucchini, Cauliflower, Broccoli, Asparagus, Red Onion, And Brussels Sprouts

Roasted beets in extra virgin olive oil, balsamic vinegar and honey, shaved pecorino romano

(2) Argentinean Chorizo

Crispy corn ribs with kimchi mayo and Parmigiano Reggiano

(2) Sweet blood sausage with nuts and raisins

Creamy kale and green pea dip with parmigiano reggiano

Crispy rice base topped with salmon butter, salmon tartare, acevichado sauce, cucumber, tobiko, togarashi. Spicy Mild

Crispy rice base topped with tuna tartare, acevichado sauce, cucumber, tobiko, togarashi. Spicy Mild

Crispy wonton shell filled with fresh salmon tartare, sesame oil, sweet chili, tobiko, red onion, scallions and a touch of citrus.

Crispy wonton shell filled with fresh tuna tartare, sesame oil, sweet chili, tobiko, red onion, scallions and a touch of citrus.