Cha Cha Coconuts

Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce.

Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery

Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery

Add guacamole

Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce.

Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce

Our famous battered potatoes, served with ketchup and our Caribbean Rose sauce.

Fried chicken wings covered with our Calypso wing sauce and served with bleu cheese and celery. Also available with barbecue-jerk sauce.

Fried chicken wings covered with our Calypso wing sauce and served with bleu cheese and celery. Also available with barbecue-jerk sauce.

Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch.

Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce.

Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce.

Creamy, melted white cheese mixed with diced poblano peppers and tomatoes. Served with tortilla chips

Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and jalapeño peppers. Served with sour cream and our black bean corn salsa

Whole shrimp in a creamy lobster bisque topped with melted mozzarella and served with Cuban bread toast for dipping. There is nothing "shrimpy" about this fondue!

A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard.

No meal would be complete without this Florida favorite, made with Key limes and a graham cracker crust

New York-style cheesecake topped with a blend of mango, guava and a hint of honey

Two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad.

Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains.

Your choice of chicken breast, tender shrimp, or a combo, sautéed with julienned red and green peppers, red onion, pineapple chunks, cashews in a sweet and savory pineapple sauce with a hint of fresh garlic and ginger. Served with yellow rice, black beans and plantains

Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.

Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.

Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.

Add guacamole

Tender strips of chicken, seasoned and fried. Served with spicy coconut mustard sauce and your choice of Island Fries or coleslaw.

Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.

Grilled shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.

Cajun seasoned deep-fried shrimp served with Island Fries.

Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce

Two grilled tender, bone-in pork loin chops that have been marinated in a blend of tropical spices, a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains. A Cha Cha's classic brought back by demand!

Grilled fillet of Mahi, topped with our fresh roasted corn and black bean salsa. Served with yellow rice, black beans and plantains

Grilled fillet of mahi-mahi, topped with your choice of our house-made mango-avocado salsa. Served with yellow rice, black beans and plantains

Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!

Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!

Choose items from our tasty menu, or let us customize your menu for that special occasion.

We offer indoor and outdoor dining areas to host your banquet, business lunch, rehearsal dinner, wedding reception, party or group event.

A Unique Setting for Your Special Occasions and Corporate Events

A "shorter" version of our chicken fingers.

This hot dog is dipped in honey crunchy batter and served on a stick.

1/4 pounder served with or without cheese.

These lil' guys are deep-fried and served with ketchup for dipping.

Macaroni in a creamy Cheddar cheese sauce.

1/2 of a Cuban Mixed Sandwich.

Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing

Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing

Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing

Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing

Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing

Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.

You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear.

Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise

An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread

Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.

Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.

Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing.

Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.

Grilled fresh Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear

Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a toasted and buttered New England-style roll.

Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll

Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce

Ahi tuna dusted with our in-house spice blend, cooked rare, served on top a bed of arugula and iceberg lettuce tossed with fresh blueberries, strawberries, dehydrated cranberries, Gorgonzola crumbles, cashews and our strawberry-balsamic vinaigrette

Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips

Cuba's famous black beans over yellow rice, topped with fresh red onions

Choice of: 1/2 Cuban Mixed Sandwich, 1/2 Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, or Willie's Gumbo

Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa.

An old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and our garlic Gorgonzola dressing

An old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and our garlic Gorgonzola dressing

Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.

Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.

Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and cheddar cheeses and our fresh toasted corn and black bean salsa

Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa.

Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano sauce.

Ahi tuna dusted with our in-house spice blend, cooked rare, served on a bed of shredded cabbage-pineapple slaw, fresh mango, tomato, avocado and fried tobacco carrots

Tropical fruit juice and Bacardi Black Rum will make this the Mama you want to get next to!

Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine

21 Seeds Blanco tequila infused with cucumber, jalapeño and other natural flavors shaken with Patrón Citrónage Orange liqueur and fresh lime juice

El Bandido tequila shaken with fresh watermelon juice, lime juice, serrano pepper slices, splash of agave and served on the rocks

El Bandido tequila shaken with fresh watermelon juice, lime juice, serrano pepper slices, splash of agave and served on the rocks

AG Rosado rosé wine with Svedka vodka blended with all-natural juices and ice

AG Rosado rosé wine with Svedka vodka blended with all-natural juices and ice

AG Rosado rosé wine and Svedka vodka blended with all-natural juices and ice

Add floater

Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice

Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass

El Bandido tequila combined with Fever-Tree sparkling grapefruit and finished with fresh lime juice

Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónage Orange Liqueur, finished with a splash of fresh lime juice

Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer

Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice

Rosé wine spiked with Parrot Bay coconut rum, peach schnapps shaken with strawberry puree, fresh pineapple and mango chunks

Rosé wine spiked with Parrot Bay coconut rum, peach schnapps shaken with strawberry puree, fresh pineapple and mango chunks

Strawberry puree shaken with pineapple juice, fresh lime juice and finished with a splash of soda

Fresh cucumber slices muddled with mango puree, fresh lime juice, honey syrup and topped with Fever-Tree Ginger beer

Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water

Freshly brewed iced tea combined with mango purée, fresh mint, lime juice and hand-shaken

Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!