Miami, FL
(Sautéed with different sauce options) Al Limón, Piccata, Alla livornese, or Al Ajillo
Shrimp sautéed with green peppers and tomato sauce. served with champagne risotto or white rice and toston
Fresh fish in creamy lobster sauce
Corvina in champagne citric mustard sauce
Crusted fish chunks topped with onions, white rice and toston
Shrimp, mussels, calamari, clams, fish, scallops in tomato clam sauce
Lobster-filled in creamy lobster sauce
Half-moon pasta filled with crabmeat in a creamy lobster sauce topped with baby shrimp
Filled with pork and sweet plantains, and topped with a black bean puree, sour cream, and green onions
Grilled baby rack of lamb topped with our tangy Coca Cola® mint sauce
Caramelized with brown sugar in balsamic honey sauce
Grilled Upper Choice center-cut tenderloin 8 oz
Sautéed with different sauce options (Piccata or Marsala)
Grilled chicken breast with cooked or raw onions, parsley, white rice, and toston
Filled with goat cheese and roasted peppers, topped with roasted garlic rosemary and red wine sauce
Black bean risotto with pork chunks (masitas), sweet plantains, and pickled red onions
Shrimp & asparagus cooked in saffron
Diced beef tenderloin, porcini mushrooms in red wine sauce
Fresh shrimp, calamari, mussels, clams, fish and scallops sautéed in a tomato clam sauce
Scallops and safron risotto in green sauce
Romaine lettuce with croutons and parmesan cheese
Bufala mozzarella with tomatoes, fresh basil, and olive oil
Mixed greens, tomatoes, hearts of palm, carrots, olives. mandarin oranges, strawberries, vinaigrette, and parmesan
Freshly made handcrafted soup
Dried cranberries, clementine segments, cranberry vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lobster tail, fresh seafood, tomato sauce, white rice and toston
Lobster tail filled with malanga puree accompanied by risotto in a creamy crab sauce and topped with clams
Boneless whole fried fish, white rice and toston
Salmon filet sautéed with fresh pears in White Zinfandel sauce
Salmon filet with crabmeat in creamy lobster sauce
Sautéed with artichokes, sun-dried tomatoes in white wine lemon sauce
Grilled tuna steak with sesame oil, lime, ginger and soy sauce
Filled with ricotta and spinach in a pink sauce
Sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes, and artichokes in white clam sauce
Natural Black Angus sirloin beef with cooked or raw onions, parsley, white rice and toston
Grilled Upper Choice Angus top-sirloin steak 12 oz
Veal shank cooked in vegetable ragu sauce with saffron risotto milanese
Grilled boneless ribeye Black Angus steak 12 oz
Sautéed with garlic, olive oil, balsamic vinegar and rosemary
Argentine-cut entraña 8 oz and 12 oz available
USDA Upper Choice beef flap meat steak 8 oz
Topped with prosciutto and provolone cheese in a demi-glaze sauce