BRUSCHETTA WITH LARDO DI COLONNATA & FIGS
$15.00Toasted bread topped with silky Lardo di Colonnata and fig jam, finished with cracked black pepper.
CASA NERI
Naples, FL
382 5th Ave S, Naples, FL 34102, USA23 itemsUpdated March 29, 2026
Structured menu data
APPETIZERS
BURRATA & CHERRY TOMATOES (V, GF)
$18.00Creamy burrata with cherry tomatoes, basil pesto, and balsamic pearls.
CASA NERI SALAD
$16.00Arugula and mixed greens with candied pecans, roasted beets, strawberries, and oranges. Topped with goat cheese crostini, honey, and balsamic glaze.
CRAB CAKE "CACIO E PEPE"
$18.00Handmade crab cake served with creamy Pecorino Romano and black pepper sauce.
ITALIAN CHARCUTERIE & CHEESE BOARD
$18.00Selection of Italian cured meats and cheeses with artisanal accompaniments.
MARGHERITA FOCACCIA (V)
$22.00Roman-style pizza with San Marzano tomato, cherry tomatoes, mozzarella and fresh basil.
PROSCIUTTO & FIG FOCACCIA
$27.00Roman-style pizza with Parma ham, mozzarella, arugula, and figs.
SALMON TARTARE WITH AVOCADO & CITRUS (GF, DF)
$18.00Fresh hand-cut salmon with olive oil, lime juice and Calabrian chili, layered over avocado. Finished with crispy capers, microgreens, and orange zest.
SOUP OF THE DAY (GF, V OPTION AVAILABLE)
$15.00Daily chef's creation with seasonal ingredients.
WAGYU BEEF CARPACCIO (GF)
$24.00Thinly sliced Wagyu beef with arugula, Grana Padano DOP and extra virgin olive oil.
DESSERTS
GELATO TRIO (GF)
$15.00Three scoops: vanilla, pistachio, and chocolate.
LEMON RICOTTA CHEESECAKE
$15.00Creamy ricotta cheesecake with lemon, graham cracker crust and berry coulis.
SICILIAN CANNOLI
$15.00Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
TIRAMISÙ
$15.00Classic Italian dessert in a moka pot with mascarpone cream and espresso-soaked ladyfingers.
TORTA CAPRESE (GF, N)
$15.00Flourless chocolate and almond cake from Capri, rich and intense.
MAIN COURSES
CHICKEN PARMIGIANA W/SPAGHETTI
$34.00Crispy breaded chicken breast topped with burrata and roasted cherry tomatoes.
CRISPY BRANZINO (GF)
$35.00Mediterranean sea bass with a lemon-herb crust, served with sautéed spinach.
ITALIAN BURGER WITH SCAMORZA & PESTO
$26.00100% Angus beef patty, scamorza, basil pesto, Prosciutto di Parma, arugula, and roasted tomato confit, served in a toasted brioche bun. Accompanied by truffle French fries.
LASAGNA NAPOLETANA
$29.00Layers of fresh pasta with meat ragù, ricotta, mozzarella, meatballs and Parmigiano Reggiano.
RIGATONI ALLA CARBONARA
$27.00Classic Roman pasta with crispy guanciale, egg yolk cream, Pecorino Romano, and black pepper.
SALMON MARSALA WITH MUSHROOMS (GF, DF)
$36.00Pan-seared salmon with Marsala wine sauce, sautéed mushrooms and fresh herbs.
SPAGHETTI WITH CLAMS
$32.00Spaghetti with fresh clams, garlic, parsley, white wine, chili flakes, and lemon zest.
TAGLIATELLA GENOVESE
$35.00Tagliatella pasta with white wine meat sauce and onion, with buffalo mozzarella cream.