CASA NERI

Toasted bread topped with silky Lardo di Colonnata and fig jam, finished with cracked black pepper.

Creamy burrata with cherry tomatoes, basil pesto, and balsamic pearls.

Arugula and mixed greens with candied pecans, roasted beets, strawberries, and oranges. Topped with goat cheese crostini, honey, and balsamic glaze.

Handmade crab cake served with creamy Pecorino Romano and black pepper sauce.

Selection of Italian cured meats and cheeses with artisanal accompaniments.

Roman-style pizza with San Marzano tomato, cherry tomatoes, mozzarella and fresh basil.

Roman-style pizza with Parma ham, mozzarella, arugula, and figs.

Fresh hand-cut salmon with olive oil, lime juice and Calabrian chili, layered over avocado. Finished with crispy capers, microgreens, and orange zest.

Daily chef's creation with seasonal ingredients.

Thinly sliced Wagyu beef with arugula, Grana Padano DOP and extra virgin olive oil.

Three scoops: vanilla, pistachio, and chocolate.

Creamy ricotta cheesecake with lemon, graham cracker crust and berry coulis.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

Classic Italian dessert in a moka pot with mascarpone cream and espresso-soaked ladyfingers.

Crispy breaded chicken breast topped with burrata and roasted cherry tomatoes.

Mediterranean sea bass with a lemon-herb crust, served with sautéed spinach.

100% Angus beef patty, scamorza, basil pesto, Prosciutto di Parma, arugula, and roasted tomato confit, served in a toasted brioche bun. Accompanied by truffle French fries.

Layers of fresh pasta with meat ragù, ricotta, mozzarella, meatballs and Parmigiano Reggiano.