CASA NEOS

Frozen Stracciatella, Tomato Salad, Basil Oil

Fior Di Latte, Parmigiano Reggiano

San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil

Fiore di Latte, Kefalotyri Cheese, Black Truffle

Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon

Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest

Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette

PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata

Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki

Charred Lemon, Green Harissa

Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg

1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries

Brioche Bun, Baby Arugula, Sauce Tartare, French Fries

Caramelized Sicilian Pistachio

Bell Pepper, Spinach, Tomato, PDO Feta Cheese

Hollandaise Sauce Spinach

Parmigiano Reggiano, Chive

A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.

Pistachio Orange Blossom | Calisson

Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream

CASA NEOS Dessert Platter

Calisson Ice Cream

Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest

Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato

Lime Zest, Espelette

Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet

Meringue, Bourbon Vanilla, Raspberry Sorbet

Raspberry Rose | Grapefruit | Orange | Coconut

Reservations are available up to 7 days in advance. Complete the Docking Request Form with vessel details.

Experience convenience and discretion along the Miami River. Our team coordinates your docking slip for a smooth experience.

Exclusive benefits for MM Members, including complimentary docking service and advance booking privilege.

A confirmed reservation is required for all boats to dock. Ensure you receive confirmation from the reservation team before arrival.

Our professional dock staff will be there to assist you, guide you to your reserved slip, and secure your boat.

Herbs of Provence

48oz Wagyu Porterhouse

Mojo Rojo, Garlic Toum, Crispy Artichoke

Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice

Half with Red Pepper Gremolata, Fresh Citrus

Red Pepper Gremolata, Fresh Citrus

Red Pepper Gremolata, Fresh Citrus

Heirloom Quinoa, Piperade Vasca, Lemon & Coriander Oil

Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée

Crispy Pomme Pont Neuf, Assorted House-Made Sauces

Dover Sole

Saffron, Citrus Condiment, Vadouvan Squash Velouté

Florida Red Snapper

Spiced Salsa Verde, White Sesame Sauce Vierge

Grilled

Grilled, Basil Pistou Marinated

Strong and aromatic black tea from Darjeeling, India

Details about the beach club experience at CASA NEOS.

Details about the brunch offerings.

Contact information for CASA NEOS.

Form to request a docking slip.

Information related to the lounge area.

Explore the various menus available at CASA NEOS.

Information about Miami Music Week events at CASA NEOS.

Information about the MM Rooftop area.

Book private events at CASA NEOS.

Link to create reservations at CASA NEOS.

Toro, Foie Gras, Unagi Sauce, Orange

Enoki Tempura, Charred Broccolini, Coriander, Mint

Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli

Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Celery Remoulade, Granny Smith, Black Truffle Aioli

Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest

Hummus | Baba Ghanoush | Muhammara

Add to Mezze

Chickpeas, Tahini, EVOO

Fire Roasted Bell Peppers, Walnut Dukkah

Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Shell Marinière, Anisette, Meyer Lemon

Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles

Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

1/2 Dozen with Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Served with traditional condiments and Blini

Lemon, Basil Oil, Espelette Pepper

Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread

Amazu Ponzu, Basil Calamansi Sauce

Romesco Sauce, Marcona Almond

Marble Crispy Potatoes, Oregano, Lemon

Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper

Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel

Eggplant, Tomato, Capers, Olives, Raisin

Truffle Pomme Purée

Velvety | Herbal | Spiced - Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura

Earthy | Dolce | Savory - Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Agave, Orange, Feta & Mozzarella Foam

Floral | Bubbly | Aromatic - E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco

Rich | Herbal | Transporting - Barley-Infused Toki, Redbreast 12 Yr, Barrel-aged Genever, Banana Liqueur, Banana Water, Hops, Walnut Bitters

Smoky | Spicy | Fruity - Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave

Tropical | Silky | Piney - Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey

Refreshing | Aromatic | Floral - Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water

Umami | Savory | Salty - Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil

Low ABV | Effervescent | Crisp - Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂

Bold | Bright | Fruity - 818 Reposado Tequila, Papaya, Sesame, Coriander Bitters

Citrusy | Fruity | Refreshing - Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange, Topped with Fever Tree Club Soda

Low ABV | Herbaceous | Crisp - No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂

Serves Two

14oz Ribeye

32oz Australian Wagyu Tomahawk

Lemon Gel, Orange Zest, Espelette Pepper

Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Lobster

Lobster

Serves Two

Chefs Selection

Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce

Harissa Aioli, Avocado Cream, Sesame

1st Course: Zucchini & Eggplant Chips, Tonno Tartare, Grilled Octopus | 2nd Course: Carpaccio di Wagyu al Pepe Nero | 3rd Course: Spicy Yellowfin Tuna | 4th Course: Whole Branzino, 7oz USDA Beef Tenderloin Filet, Crisp Patatas | 5th Course: CASA NEOS Signature Dessert Platter

1st Course: Fritto Misto, Citrus Madai Snapper | 2nd Course: Royal Kaluga from Petrossian Caviar | 3rd Course: Paella, Truffle Hamachi, Spicy Yellowfin Tuna | 4th Course: Black Truffle Pasta, 8oz Wagyu Beef Skirt Steak, Charred Broccolini | 5th Course: CASA NEOS Signature Dessert Platter

An Earl Grey delicately flavored with bergamont

Traditional Japanese Team with roasted brown rice

Herbal tea made from peppermint leaves

A calming blend of Limeflower, Chamomile and orange blossom

Floral green tea with notes of rose, raspberry

Velvety | Tropical | Smooth