4oz Burrata Di Puglia
$28.00Frozen Stracciatella, Tomato Salad, Basil Oil
Dairy
Miami, FL
Frozen Stracciatella, Tomato Salad, Basil Oil
Fior Di Latte, Parmigiano Reggiano
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Charred Lemon, Green Harissa
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Pistachio Orange Blossom | Calisson
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
CASA NEOS Dessert Platter
Calisson Ice Cream
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato
Reservations are available up to 7 days in advance. Complete the Docking Request Form with vessel details.
Experience convenience and discretion along the Miami River. Our team coordinates your docking slip for a smooth experience.
Exclusive benefits for MM Members, including complimentary docking service and advance booking privilege.
A confirmed reservation is required for all boats to dock. Ensure you receive confirmation from the reservation team before arrival.
Our professional dock staff will be there to assist you, guide you to your reserved slip, and secure your boat.
Herbs of Provence
48oz Wagyu Porterhouse
Mojo Rojo, Garlic Toum, Crispy Artichoke
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Half with Red Pepper Gremolata, Fresh Citrus
Red Pepper Gremolata, Fresh Citrus
Red Pepper Gremolata, Fresh Citrus
Dover Sole
Saffron, Citrus Condiment, Vadouvan Squash Velouté
Florida Red Snapper
Spiced Salsa Verde, White Sesame Sauce Vierge
Grilled
Grilled, Basil Pistou Marinated
Strong and aromatic black tea from Darjeeling, India
Details about the beach club experience at CASA NEOS.
Details about the brunch offerings.
Contact information for CASA NEOS.
Form to request a docking slip.
Information related to the lounge area.
Explore the various menus available at CASA NEOS.
Information about Miami Music Week events at CASA NEOS.
Information about the MM Rooftop area.
Book private events at CASA NEOS.
Link to create reservations at CASA NEOS.
Toro, Foie Gras, Unagi Sauce, Orange
Enoki Tempura, Charred Broccolini, Coriander, Mint
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus | Baba Ghanoush | Muhammara
Add to Mezze
Chickpeas, Tahini, EVOO
Fire Roasted Bell Peppers, Walnut Dukkah
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Shell Marinière, Anisette, Meyer Lemon
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
1/2 Dozen with Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
Served with traditional condiments and Blini
Romesco Sauce, Marcona Almond
Marble Crispy Potatoes, Oregano, Lemon
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Eggplant, Tomato, Capers, Olives, Raisin
Truffle Pomme Purée
Velvety | Herbal | Spiced - Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura
Earthy | Dolce | Savory - Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Agave, Orange, Feta & Mozzarella Foam
Floral | Bubbly | Aromatic - E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco
Rich | Herbal | Transporting - Barley-Infused Toki, Redbreast 12 Yr, Barrel-aged Genever, Banana Liqueur, Banana Water, Hops, Walnut Bitters
Smoky | Spicy | Fruity - Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave
Tropical | Silky | Piney - Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey
Serves Two
14oz Ribeye
32oz Australian Wagyu Tomahawk
Lemon Gel, Orange Zest, Espelette Pepper
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Lobster
1st Course: Zucchini & Eggplant Chips, Tonno Tartare, Grilled Octopus | 2nd Course: Carpaccio di Wagyu al Pepe Nero | 3rd Course: Spicy Yellowfin Tuna | 4th Course: Whole Branzino, 7oz USDA Beef Tenderloin Filet, Crisp Patatas | 5th Course: CASA NEOS Signature Dessert Platter
1st Course: Fritto Misto, Citrus Madai Snapper | 2nd Course: Royal Kaluga from Petrossian Caviar | 3rd Course: Paella, Truffle Hamachi, Spicy Yellowfin Tuna | 4th Course: Black Truffle Pasta, 8oz Wagyu Beef Skirt Steak, Charred Broccolini | 5th Course: CASA NEOS Signature Dessert Platter
An Earl Grey delicately flavored with bergamont
Traditional Japanese Team with roasted brown rice
Herbal tea made from peppermint leaves
A calming blend of Limeflower, Chamomile and orange blossom
Floral green tea with notes of rose, raspberry
Velvety | Tropical | Smooth
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Caramelized Sicilian Pistachio
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Hollandaise Sauce Spinach
Parmigiano Reggiano, Chive
Lime Zest, Espelette
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Meringue, Bourbon Vanilla, Raspberry Sorbet
Raspberry Rose | Grapefruit | Orange | Coconut
Heirloom Quinoa, Piperade Vasca, Lemon & Coriander Oil
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
Celery Remoulade, Granny Smith, Black Truffle Aioli
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles
Lemon, Basil Oil, Espelette Pepper
Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread
Amazu Ponzu, Basil Calamansi Sauce
Refreshing | Aromatic | Floral - Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water
Umami | Savory | Salty - Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil
Low ABV | Effervescent | Crisp - Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂
Bold | Bright | Fruity - 818 Reposado Tequila, Papaya, Sesame, Coriander Bitters
Citrusy | Fruity | Refreshing - Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange, Topped with Fever Tree Club Soda
Low ABV | Herbaceous | Crisp - No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂
Lobster
Serves Two
Chefs Selection
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Harissa Aioli, Avocado Cream, Sesame