Carmines Pie House

Straight from old Lebanon. Simple, fresh, family recipe. Served with toasted bread enough for 4

Crunchy, melty morsels of goodness, deep-fried and oozing with white cheese. Served with a side of marinara sauce

Fried dill pickle chips with our signature onion petal garlic and onions sauce

Fries covered with applewood smoked bacon pieces, sliced black olives and melted cheddar cheese sauce. A Jersey Shore favorite

Thin pasta sheets separated with creamy Bolognese sauce, ricotta, provolone and mozzarella

Breaded, stuffed with cheese, fried golden and served with ranch dressing

Huge, light, spicy remoulade sauce to dip

It's huuuuge, served with melted mozzarella

6 fresh-baked pita wedges, topped with thin slice of tomato, fresh mozzarella and crispy fried chicken breast tossed in hot-wing sauce, fresh basil, sliced jalapeño, Asiago cheese and light ranch dressing

Loaded with our meat sauce, pepperoni and parmesan

Shoe string strips of zucchini, lightly dusted, fried with beer and egg wash, served with remoulade sauce

Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried-tomato pesto, Asiago cheese, Parmesan

The original! We call them Rooster cause they are too Bad Ass to be Chicken. Available in: Hot, Mild, Teriyaki, Jerk, Garlic Parmesan, Cajun Ranch, Gold Rush, Honey Mustard, Sweet Red Chili, Barbeque, Bourbon Barbeque, Mango Habanero, Danger Habanero Hot

Hand pounded meat, coated in homemade seasoned bread crumbs, fried, covered with the sauce and baked with melted mozzarella, served with pasta

Butter, garlic, chunks of Chorizo, roasted red peppers, fresh herbs and white cheese sauce

Huge strips of grilled chicken, sautéed mushrooms, applewood smoked bacon, tossed in a creamy pesto sauce

Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked. Available in marinara or meat sauce

2 hand rolled pasta tubes filled with homemade ricotta, mozzarella, Romano, fresh spinach, artichoke and garlic, placed over a bed of sausage (hot or mild) and covered with sauce

Stuffed Portobello mushroom ravioli served in a creamy mushroom and sun dried tomato sauce and drizzled with balsamic glaze

Huge chunks of lobsters, fresh herbs and spices, al dente pasta, topped with motz and served with house made marinara baked in cheese sauce, drizzled with balsamic glaze

In Rosetta sauce, chunks of lobster, it's pink, it's thick, oh baby!

Cheese sauce, pasta shells, a layer of chopped bacon, topped with toasted seasoned bread crumb

These baby's ain't out of a box. All the Italian seasonings, garlic, parm, pecorino, and Romano cheeses. Thin pasta sheets separated with creamy Bolognese sauce, ricotta, provolone and mozzarella. 5 different cheeses, served with extra Bolognese

Al dente pasta with huge meatball, gravy (aka the sauce), topped with Romano

Fresh eggplant, peeled and sliced by hand, dusted with seasoned flour, dipped in beer and egg wash, deep fried, served with marinara

Real butter, minced garlic, 40% heavy cream, white pepper seasoning, finished with pecorino cheese and farfalle (bow tie pasta)

Not the classic caprese salad. Fresh motz, thinly sliced, ripe tomatoes, fresh basil, our own balsamic glaze, kalamata olives, fresh greens and toasted Mediterranean bread

Lightly seasoned, deep fried, little cubes of mother nature's goodness tossed in the wing sauce of ya' choice