Caragiulos Italian-American Restaurant

Toasted bread topped with a blend of tomatoes, garlic, and basil.

Crispy calamari served with marinara sauce.

heirloom tomato + burrata + evoo

calamari + shrimp + white fish + gardiniera + two sauces

fig jam + Tuscan toast

scampi style + tomato + artichoke

ricotta + san Marzano tomato

ricotta salata + fennel + citrus

Italian fennel sausage + spicy brodo + bruschetta

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mixed greens with a choice of dressing.