Carabas Italian Grill

Italian-inspired cocktail with Lunazul Blanco tequila, house-made basil syrup, peaches, and citrus juices

Fleurs de Prairie Rosé, Citrónge, strawberry, pineapple, cranberry and passion fruit garnished with strawberry slices and lime

Hendrick's gin with Aperol and Il Tramonto limoncello, citrus juices and sparkling water. Topped with a charming Amalfi umbrella

Pasta stuffed with creamy goat cheese in a honey 'beurre blanc' sauce made with lemon butter, honey, basil and parsley

Light and crispy open-faced peach and blackberry tart freshly baked and topped with vanilla ice cream, garnished with fresh mint

Skewers of wood-grilled chicken with grilled grape tomatoes coated with spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley. Served with toasted focaccia bread.

Skewers of wood-grilled shrimp with grilled grape tomatoes coated with spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley. Served with toasted focaccia bread.

Linguine tossed in house-made 'Liquid Gold' sauce of garlic, lemon butter, Italian herbs and white wine with diced tomatoes and fresh basil. Available with wood-grilled chicken or wood-grilled shrimp.

Wood-grilled lamb chops prepared with signature grill baste and olive oil, served with a bourbon mint demi-glace

Spirit-free refresher with crisp lemonade, peaches, house-made basil syrup, and fresh basil