Captain Curt's Crab & Oyster Bar

Sushi-Grade Ahi Tuna, crusted with Sesame seeds and seared rare, served with Wasabi and Soy sauce

Sushi-Grade Ahi Tuna tossed in Poke sauce, topped with Sriracha Mayo, Green Onion, and Sesame Seeds, on crispy fried wontons

Tender breaded Shrimp hand tossed in our tangy boom boom sauce

Lightly fried Calamari, garnished with mild Cherry Peppers

Breaded and fried Atlantic Surf Clams

Lightly breaded with Coconut flakes, served with a sweet orange marmalade

Traditional Maryland style loaded with Lump Crab Meat with remoulade dressing

Imported from France, cooked in our signature garlic butter

Locally sourced, wild caught smoked Mahi & Wahoo

Real Wisconsin curds, buttermilk ranch

Lightly breaded and fried, buttermilk ranch dipping sauce

Alligator tail meat, hand-breaded and fried

Two fried Deviled Crab Croquettes, with a slight spicy kick. Topped with remoulade

Warm salted pretzel served with a savory beer cheese dip

Eight fresh, never-frozen wings hand-spun in choice of sauce: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero

Mozzarella cheese and traditional red sauce base with fresh basil. Add-ons available: caramelized onions, caramelized peppers, pineapple, sliced tomatoes, spicy cherry peppers, Italian sausage, sliced meatballs, hand-cut pepperoni, ham, ricotta cheese, or hot honey ($1 per topping)

Ground Italian sausage, hand-cut pepperoni, caramelized onions and green peppers, red sauce, mozzarella cheese, fresh basil

Ham and pineapple chunks, red sauce, mozzarella cheese, fresh basil

Hand-cut pepperoni, hot honey drizzle, red sauce, mozzarella cheese, fresh basil

Breaded and fried Chicken Breast tenderloins with choice of dipping sauce. Served with French fries and classic Cole slaw

Tender breaded and fried Atlantic Surf Clams. Served with French fries and classic Cole slaw

Hand breaded and fried wild caught File Fish nuggets. Served with French fries and classic Cole slaw

A lunch portion of wild caught Alaskan Pollock, hand breaded and fried. Served with French fries and classic Cole slaw

Seasoned chicken thighs, caramelized green peppers and onions with garlic aioli and Swiss cheese, on toasted Cuban bread

Wild caught Alaskan pollock, hand breaded and lightly fried

Wild caught flaky and mild fish, a must try for grouper and cod lovers

Slow-roasted roast beef knuckle, sliced thin, piled high, warmed in au jus and topped with Swiss cheese, served on Cuban bread with a horseradish aioli

Premium Soda bottled for Captain Curt's. Flavors: Black Cherry, Raspberry Lime, Grape, Root Beer, Cream Soda, Orange Soda, Cosmic Lemon Lime

Selection of local craft beers

Daiquiris available for dine-in or to go

Extensive cocktail menu

Signature tropical beverages

Freshly-made hot croissant breakfast sandwiches

Delicious sweet treats

Local high-quality coffee known for its rich flavor and smooth finish

1.25 lbs domestic Alaskan crab legs. Served with hot clarified butter, fresh lemons, and all the tools you need to enjoy. Choice of 2 sides

Fresh daily special

Available as fillets, fish tacos, sandwiches, and more

Crisp romaine lettuce, parmesan cheese and crunchy croutons tossed in our signature Caesar dressing

Fresh mixed greens with choice of buttermilk ranch, blue cheese, honey mustard, thousand island, Italian, citrus lime vinaigrette, or poppyseed

Served with Fries or Applesauce. Frisbee included! Ages 12 and under only

Served with Fries or Applesauce. Frisbee included! Ages 12 and under only

Served with Fries or Applesauce. Frisbee included! Ages 12 and under only

Served with Fries or Applesauce. Frisbee included! Ages 12 and under only

Non-seafood option

Mouthwatering ribs

Non-seafood option

Crispy Buffalo Chicken, Blue Cheese Crumbles with bacon bits atop a Caesar Salad

Pan seared wild caught Mahi Mahi prepared with Caribbean jerk seasoning on mixed fresh greens, and Citrus Lime Vinaigrette

Chargrilled wild-caught Gulf Shrimp on classic Caesar Salad or Mixed Greens. Sub: Grilled Chicken or Crab Salad / File Fish or Mahi / Seared Ahi Tuna

Grilled Chicken Breast on mixed fresh greens, candied walnuts, Feta cheese crumbles, fresh strawberries, poppyseed dressing

File Fish fillet lightly dusted with a tangy seasoning & baked with American cheese. Served on brioche bun with French fries

Traditional Maryland style loaded with Lump Crab Meat with remoulade. Served on brioche bun with French fries

A long-running favorite for a hot day, our cold Crab Salad is a fantastic lighter dish. Served on brioche bun with French fries

Wild caught flaky and mild fish, a must try for Grouper and Cod lovers. Grilled, broiled, or fried. Served on brioche bun with French fries

Delivered fresh daily, the finest Gulf Grouper. Grilled, broiled, or fried. Served on brioche bun with French fries

Hand-breaded wild harvested oysters. Served on brioche bun with French fries

Fresh shellfish

Fresh shellfish

Fried or peel-and-eat options

Fresh shellfish

Wild caught Gulf Shrimp and Atlantic Surf Clams breaded and fried, mashed potatoes and Cole slaw

Down home Southern cookin'. Wild caught Gulf Shrimp and Andouille Sausage served over cheesy grits, garnished with fresh green onion

Half rack of baby back ribs in our tangy BBQ sauce and hand-breaded and fried Gulf Shrimp, french fries, mixed vegetables

Fresh Sea Scallops and Gulf Shrimp lightly seasoned and broiled, with cilantro lime rice and mixed vegetables

Thick chunks of potatoes, clams, and rich seasonings. World's Best Clam Chowder. Also available as a kit to make at home.

A generous portion of wild caught Alaskan Pollock, hand breaded and fried, tartar sauce, malt vinegar, fries, Cole slaw. You will not leave hungry

Full rack of fall off the bone tender Baby Back Ribs, slow cooked for hours in house with our tangy signature BBQ sauce, french fries, and mixed vegetables

Gulf Shrimp and Alaskan Pollock broiled with a spicy blend of Cajun herbs and spices, cilantro lime rice and mixed vegetables

A broiled combination of a File Fish fillet, Sea Scallops, and Gulf Shrimp. A feast fit for a Captain, mashed potatoes and mixed vegetables

Wild caught in the Gulf of Mexico, served chilled

Warm salted pretzel served with a savory beer cheese

Cheddar jack cheese grilled on a 10" tortilla, served with sour cream and salsa. Choice of cheese, chicken, or steak

Winner of the Great Chowder Cook-Off Newport, RI. More than 2.5 times more Clams than Potatoes!

Steamed local Cedar Key Florida Middleneck Clams in our signature lemon butter

Rope grown, sourced from the North Atlantic, sautéed in our signature lemon butter

Wild caught in the Gulf of Mexico served chilled

Wild harvested Gulf Oysters on the half-shell

Wild caught, flaky and mild, File Fish is a house favorite. Grilled, broiled, or fried. Choice of two sides

A rare delicacy from the Gulf of Mexico, check with your server for details on our current variety & availability. Grilled, broiled, or fried. Choice of two sides

Domestic, wild caught jumbo White Shrimp from the Gulf of Mexico. Grilled, broiled, or our house favorite, hand breaded and fried. Choice of two sides

Fun to catch, better to eat! Mahi is a delicious white fish with a mild flavor, Mahi is a local favorite. Pan seared. Choice of two sides