Ahi Tuna
$19.00Sushi-Grade Ahi Tuna, crusted with Sesame seeds and seared rare, served with Wasabi and Soy sauce
FishSesameSoy
Sarasota, FL
Sushi-Grade Ahi Tuna, crusted with Sesame seeds and seared rare, served with Wasabi and Soy sauce
Sushi-Grade Ahi Tuna tossed in Poke sauce, topped with Sriracha Mayo, Green Onion, and Sesame Seeds, on crispy fried wontons
Tender breaded Shrimp hand tossed in our tangy boom boom sauce
Lightly fried Calamari, garnished with mild Cherry Peppers
Breaded and fried Atlantic Surf Clams
Lightly breaded with Coconut flakes, served with a sweet orange marmalade
Traditional Maryland style loaded with Lump Crab Meat with remoulade dressing
Imported from France, cooked in our signature garlic butter
Locally sourced, wild caught smoked Mahi & Wahoo
Real Wisconsin curds, buttermilk ranch
Lightly breaded and fried, buttermilk ranch dipping sauce
Alligator tail meat, hand-breaded and fried
Two fried Deviled Crab Croquettes, with a slight spicy kick. Topped with remoulade
Warm salted pretzel served with a savory beer cheese dip
Eight fresh, never-frozen wings hand-spun in choice of sauce: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero
Mozzarella cheese and traditional red sauce base with fresh basil. Add-ons available: caramelized onions, caramelized peppers, pineapple, sliced tomatoes, spicy cherry peppers, Italian sausage, sliced meatballs, hand-cut pepperoni, ham, ricotta cheese, or hot honey ($1 per topping)
Ground Italian sausage, hand-cut pepperoni, caramelized onions and green peppers, red sauce, mozzarella cheese, fresh basil
Ham and pineapple chunks, red sauce, mozzarella cheese, fresh basil
Hand-cut pepperoni, hot honey drizzle, red sauce, mozzarella cheese, fresh basil
Breaded and fried Chicken Breast tenderloins with choice of dipping sauce. Served with French fries and classic Cole slaw
Tender breaded and fried Atlantic Surf Clams. Served with French fries and classic Cole slaw
Hand breaded and fried wild caught File Fish nuggets. Served with French fries and classic Cole slaw
A lunch portion of wild caught Alaskan Pollock, hand breaded and fried. Served with French fries and classic Cole slaw
Seasoned chicken thighs, caramelized green peppers and onions with garlic aioli and Swiss cheese, on toasted Cuban bread
Wild caught Alaskan pollock, hand breaded and lightly fried
Wild caught flaky and mild fish, a must try for grouper and cod lovers
Slow-roasted roast beef knuckle, sliced thin, piled high, warmed in au jus and topped with Swiss cheese, served on Cuban bread with a horseradish aioli
Available at Captain Curt's Coffee Shop
Premium Soda bottled for Captain Curt's. Flavors: Black Cherry, Raspberry Lime, Grape, Root Beer, Cream Soda, Orange Soda, Cosmic Lemon Lime
Local craft beer selections
Daiquiris available for dine-in or to go
Signature cocktails
Freshly-made hot croissant breakfast sandwiches
Delicious sweet treats
Local high-quality coffee known for its rich flavor and smooth finish
1.25 lbs domestic Alaskan crab legs. Served with hot clarified butter, fresh lemons, and all the tools you need to enjoy. Choice of 2 sides
Available at Premium Ice Cream Shop, Siesta Key
Fresh daily special
Available as fillets, fish tacos, sandwiches, and more
Crisp romaine lettuce, parmesan cheese and crunchy croutons tossed in our signature Caesar dressing
Fresh mixed greens with choice of buttermilk ranch, blue cheese, honey mustard, thousand island, Italian, citrus lime vinaigrette, or poppyseed
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Non-seafood option
Mouthwatering ribs
Non-seafood option
Crispy Buffalo Chicken, Blue Cheese Crumbles with bacon bits atop a Caesar Salad
Pan seared wild caught Mahi Mahi prepared with Caribbean jerk seasoning on mixed fresh greens, and Citrus Lime Vinaigrette
Chargrilled wild-caught Gulf Shrimp on classic Caesar Salad or Mixed Greens. Sub: Grilled Chicken or Crab Salad / File Fish or Mahi / Seared Ahi Tuna
Grilled Chicken Breast on mixed fresh greens, candied walnuts, Feta cheese crumbles, fresh strawberries, poppyseed dressing
File Fish fillet lightly dusted with a tangy seasoning & baked with American cheese. Served on brioche bun with French fries
Traditional Maryland style loaded with Lump Crab Meat with remoulade. Served on brioche bun with French fries
A long-running favorite for a hot day, our cold Crab Salad is a fantastic lighter dish. Served on brioche bun with French fries
Fresh shellfish
Fresh shellfish
Fried or peel-and-eat options
Fresh shellfish
Wild caught Gulf Shrimp and Atlantic Surf Clams breaded and fried, mashed potatoes and Cole slaw
Down home Southern cookin'. Wild caught Gulf Shrimp and Andouille Sausage served over cheesy grits, garnished with fresh green onion
Half rack of baby back ribs in our tangy BBQ sauce and hand-breaded and fried Gulf Shrimp, french fries, mixed vegetables
Fresh Sea Scallops and Gulf Shrimp lightly seasoned and broiled, with cilantro lime rice and mixed vegetables
A generous portion of wild caught Alaskan Pollock, hand breaded and fried, tartar sauce, malt vinegar, fries, Cole slaw. You will not leave hungry
Full rack of fall off the bone tender Baby Back Ribs, slow cooked for hours in house with our tangy signature BBQ sauce, french fries, and mixed vegetables
Gulf Shrimp and Alaskan Pollock broiled with a spicy blend of Cajun herbs and spices, cilantro lime rice and mixed vegetables
A broiled combination of a File Fish fillet, Sea Scallops, and Gulf Shrimp. A feast fit for a Captain, mashed potatoes and mixed vegetables
Thick chunks of potatoes, clams, and rich seasonings. World's Best Clam Chowder. Also available as a kit to make at home.
Wild caught in the Gulf of Mexico, served chilled
Warm salted pretzel served with a savory beer cheese
Cheddar jack cheese grilled on a 10" tortilla, served with sour cream and salsa. Choice of cheese, chicken, or steak
Winner of the Great Chowder Cook-Off Newport, RI. More than 2.5 times more Clams than Potatoes!
Steamed local Cedar Key Florida Middleneck Clams in our signature lemon butter
Rope grown, sourced from the North Atlantic, sautéed in our signature lemon butter
Wild caught in the Gulf of Mexico served chilled
Wild harvested Gulf Oysters on the half-shell
Wild caught, flaky and mild, File Fish is a house favorite. Grilled, broiled, or fried. Choice of two sides
A rare delicacy from the Gulf of Mexico, check with your server for details on our current variety & availability. Grilled, broiled, or fried. Choice of two sides
Domestic, wild caught jumbo White Shrimp from the Gulf of Mexico. Grilled, broiled, or our house favorite, hand breaded and fried. Choice of two sides
Fun to catch, better to eat! Mahi is a delicious white fish with a mild flavor, Mahi is a local favorite. Pan seared. Choice of two sides
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sliced meatballs, ricotta cheese, red sauce, mozzarella cheese, fresh basil
Hand breaded and fried wild Grouper fingers wild caught the Gulf of Mexico. Served with French fries and classic Cole slaw
Hand breaded, juicy wild harvested Gulf Oysters lightly fried. Served with French fries and classic Cole slaw
Half rack of fall off the bone Baby Back Ribs basted with our signature BBQ Sauce. Served with French fries and classic Cole slaw
Wild-caught Gulf Shrimp, hand breaded and fried. Served with French fries and classic Cole slaw
Ham, Italian sausage, salami, house-made pepperoni, Swiss cheese, caramelized green peppers and onions, lettuce, tomato, and mayo, served on a toasted Cuban bread
Hammered flat bigger than the bun, breaded and fried
Ham, mojo pork, salami, Swiss cheese, pickle, and mayo mustard sauce on pressed Cuban bread
Ham and cheddar jack cheese, topped with lettuce, tomatoes, and coleslaw, served on a toasted Cuban bread
The legend. Juicy double cheeseburger with double American cheese
3 soft tacos with your choice of marinated skirt steak topped with steak sauce, mahi mahi topped with remoulade, seasoned chicken with green chili aioli or fried haddock with green chili aioli, with cabbage, tomato, onion, and cilantro, on locally-sourced tortillas. Served with black beans and rice
Served with Fries or Applesauce. Frisbee included! Ages 12 and under only
Wild caught flaky and mild fish, a must try for Grouper and Cod lovers. Grilled, broiled, or fried. Served on brioche bun with French fries
Delivered fresh daily, the finest Gulf Grouper. Grilled, broiled, or fried. Served on brioche bun with French fries
Hand-breaded wild harvested oysters. Served on brioche bun with French fries
Tender Chicken Breast, seasoned and chargrilled to perfection with bacon and cheese. Served on brioche bun with French fries
Tender Chicken Breast, seasoned and chargrilled to perfection. Served on brioche bun with French fries
Hammered flat bigger than the bun, breaded and fried. Served on brioche bun with French fries
A Floridians favorite, it has the perfect texture and mild flavor. Pan seared. Served on brioche bun with French fries
Traditional Maryland style loaded with Lump Crab Meat over fresh greens, Remoulade dressing, mixed vegetables, mashed potatoes
Sometimes you just can't beat fried seafood. Alaskan Pollock, Clam Strips, Gulf Shrimp, all breaded and lightly fried. French fries and Cole slaw
Captain's Cut of USDA Choice Prime Rib, slow cooked then grilled to temperature, mashed potatoes and mixed vegetables
A classic preparation with our signature garlic butter sauce, cilantro lime rice and mixed vegetables
Delivered fresh daily from the Grand Banks Ledge in the North Atlantic Ocean, our wild caught Scallops are packed with flavor in every bite. Lightly seasoned and broiled. Choice of two sides