BRUSCHETTA
with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil
Wheat
Naples, FL
with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil
with Crimini Mushrooms, Slow-Roasted Tomato and Smoked Mozzarella
with Pickled Red Onion and Charred Tomato Aioli
with Charred Tomato Passata, Sweet Corn and Basil
with Lemon Parsley Aioli
Progressive pour pricing available
Available throughout the restaurant
Redemption Bourbon with sweet notes of Tuaca, a hint of Maraschino liqueur, and the perfect balance of bitters
with Sugared Pistachios and Pistachio Mousse
with Fresh Raspberries
with House-Made Biscotto
with Strawberry Compote and Almond Shortbread
Thursday evening in The Club Room, 6-8 p.m., no reservations needed
with Spaghetti, Smoked Tomatoes and Sicilian Onions
with Bufala Mozzarella and Tomato Preserves
with Vignarola and Bufala Mozzarella
with Mushroom Farroto, Sweet Corn, Pancetta and Baby Heirloom Tomato
with Taggiasca Olives and Baby Heirloom Tomatoes
with Pancetta, Sweet Corn and Tomato Ceci Bean Puree
with Borlotti Beans, Tuscan Kale and Salsa Verde
with Guanciale, Black Pepper, Grana Padano and Pecorino Romano
with Molise Country Pork Ragu
with Chicken, Prosciutto and Peas
with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomato
with Clams, Whole Chili, White Wine and Garlic
with Tomatoes, Basil and Fresh Mozzarella
with Raspberries, Blackberries, Prosciutto and Gorgonzola Vinaigrette
with Tomatoes, Red Onions, Feta, Black Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette
with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese
with Baby Gem Lettuce, Blistered Corn and Borlotti Beans
with Olive Oil and Sweet Basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with Fennel Sausage and Swiss Chard
with Lamb Neck Ragu
with Hearts of Palm and Avocado