Campiello

with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil

with Crimini Mushrooms, Slow-Roasted Tomato and Smoked Mozzarella

with Olive Oil and Sweet Basil

with Pickled Red Onion and Charred Tomato Aioli

with Charred Tomato Passata, Sweet Corn and Basil

with Lemon Parsley Aioli

$7 at 4pm, $8 at 5pm, $9 at 6pm, $10 at 7pm, $11 at 8pm, $12 at 9pm

Available throughout the restaurant

Passed hors d'oeuvres and drinks 6-8pm in The Club Room. No reservations needed

Redemption Bourbon with sweet notes of Tuaca, a hint of Maraschino liqueur, and the perfect balance of bitters

with Sugared Pistachios and Pistachio Mousse

with Fresh Raspberries

with House-Made Biscotto

with Strawberry Compote and Almond Shortbread

with Spaghetti, Smoked Tomatoes and Sicilian Onions

with Bufala Mozzarella and Tomato Preserves

with Taggiasca Olives and Baby Heirloom Tomatoes

with Vignarola and Bufala Mozzarella

with Pancetta, Sweet Corn and Tomato Ceci Bean Puree

with Borlotti Beans, Tuscan Kale and Salsa Verde

with Mushroom Farroto, Sweet Corn, Pancetta and Baby Heirloom Tomato

with Guanciale, Black Pepper, Grana Padano and Pecorino Romano

with Molise Country Pork Ragu

with Chicken, Prosciutto and Peas

with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomato

with Clams, Whole Chili, White Wine and Garlic

with Fennel Sausage and Swiss Chard

with Lamb Neck Ragu

with Tomatoes, Basil and Fresh Mozzarella

with Raspberries, Blackberries, Prosciutto and Gorgonzola Vinaigrette

with Tomatoes, Red Onions, Feta, Black Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette

with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese

with Baby Gem Lettuce, Blistered Corn and Borlotti Beans

with Hearts of Palm and Avocado