Brine

Dessert with caramelized tuile cookie in the shape of bubbles, served with a scoop of vanilla ice cream.

Bowl of chocolate dessert with ice cream and cookie garnish, served with black coffee.

Plate with ice cream, cookies, chocolate sprinkles, and sliced fruit.

A bowl of ice cream with a decorative cookie leaf on top, served with a cup of coffee.

A plate of salad with chopped lettuce, radicchio, and lump crab meat and asparagus, alongside a small bowl of French onion soup topped with melted cheese.

A bowl of cured fish in a light cream sauce topped with trout roe, herbs, and nuts.

A seafood dish with cured fish in a light colored sauce, topped with orange trout roe.

Fried cod fish fillet served with French fries, coleslaw, tartar sauce, and a lemon wedge.

Plate of crispy French fries topped with dollops of sour cream or crème fraîche, black caviar, and green chives, with some fish roe.

Fried appetizer balls garnished with herbs, served on a white plate with dipping sauce.

Plate of cheese tortellini filled with lobster, in a creamy orange sauce, topped with a dollop of ricotta cheese, chopped chives, and basil leaves.

Two toasted baguette slices topped with mussels, basil leaves, and a drizzle of sauce.