Brick Restaurant

Delicate carpaccio of filet mignon.

Indulgent crab cake made with jumbo lump crab.

Rich and creamy spinach dip.

Silky smooth crème brûlée.

Tangy key lime pie for a sweet finish.

Perfectly crisp cheeseburger served with sweet potato fries.

A light poke salad served nacho style.

Expertly cooked rack of lamb.

A refreshing bowl with salmon and grains.

A unique blend of surf and turf with eggs benedict.

Fresh ahi, pickled cucumber, pineapple salsa, slaw, green leaf lettuce

Spicy blackened lamb chops, served with a sweet pepper relish

Sauteed onions, slivered almonds, in olive oil, balsamic vinegar & lemon

Served with ranch

Tater tots, carnitas, jack cheese, Parmesan, garlic pesto aioli, pico de gallo