Bouzy Tampa

roasted pork, soppressata, swiss, house-made pickles, mayo, mustard

portabella mushroom, gochujang soy, arugula, toasted sesame seeds

braised pork, soy glaze, pickled cucumber

American Wheat Ale - Michigan (12 oz)

India Pale Ale - St. Petersburg, Florida (12 oz)

American Pale Lager - Uruguay (12 oz)

Raspberry, Coconut, Pineapple, Lemon

Mango, House spiced Agave, Lime, Fever Tree Club Soda

jammy egg, avocado mash, tomato, pickled onions, microgreens, rustic sourdough

rustic sourdough, scrambled egg, thick cut bacon, cheddar cheese

smoked salmon, hollandaise, salmon roe

vanilla lemon brioche, macerated berries, cinnamon chantilly cream, maple syrup

sourdough bread

our favorite Cava! Second generation winery owner lives here in Tampa,...fresh & bright

finesse & elegance, with bright green apple flavors.

sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.

delicate & refreshing...goes down easy!

lively & fizzy, with ripe strawberry and raspberry notes

with Pinot Noir as the signature grape, Veuvés rosé is a standout...balanced & beautiful.

American paddlefish, salmon roe, crème fraîche, chives

potato chips, caramelized onion crème fraîche & caviar

pale grey pearls, mild, buttery, served with blinis & accoutrements

medium black pearls, smooth, sea salt, served with blinis & accoutrements

large golden pearls, medium salinity, buttery texture, served with blinis & accoutrements

Empress Gin, Juniper, Citrus, Lavender, Fever Tree Elderflower Tonic

Angel's Envy Bourbon, Walnut Bitters

Dark Rum, Sherry, Lemon, Vanilla, Strawberry, Topped with Prosecco

Corazon Reposado Tequilla, House Spiced Agave, Lime, Ancho Reyes Chile, Tajin rim

Corazon Blanco Tequila, Campari, Lime, Grapefruit, Coconut

flourless chocolate cake, salted caramel gelato, marshmallow fluff, graham cracker crumble, dark chocolate sauce

macerated berries, whipped cream, pralines

dense Italian chocolate mousse topped with fresh whipped cream and macerated berries

vanilla bean gelato, fresh whipped cream, basil oil, candied orange, clementine syrup

Italy, sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.

elegant & complex with notes of spice, dried fruit, and almond

Loire, France, lively & fizzy, with ripe strawberry and raspberry notes

white cheddar, smoked gouda, crispy bread crumbs

seared salmon, lemon butter, roasted potatoes, haricot verts, available daily Monday-Sunday

pan-seared chicken paillard, saffron truffle sauce, roasted potatoes, haricot verts, balsamic glaze

jack Daniel's Honey Whiskey, Brown Butter, Coffee Liqueur

Corazan Reposado Tequilla, Borghetti, Coffee Simple Syrup

Diplomatico Mantuano Dark Rum, Kahlua, Coffee Simple Syrup

iceberg lettuce, blue cheese dressing & crumbles, bacon, red onion, tomato, aged balsamic vinegar

golden raisins & apples, fennel, manchego, toasted walnut, vinaigrette. Add Chicken +9 | Shrimp +12 | Salmon +15 | Lobster +20

white cheddar, sourdough bread, served with chips

browned butter Maine lobster, brioche roll, served with chips

shaved ribeye steak, garlic aioli, cheddar & gruyere, caramelized onions, arugula, served with chips

Min 3

EVOO infused Grey Goose, Sea Salt, Olive Brine, Blue Cheese Olives

Tanqueray Gin, St. Germain, Lillet Blanc, Grapefruit, Lemon

Wheatley Vodka, Raspberry, Peach, Lemon, Jejo Prosecco

Wheatley Vodka, Passionfruit, Mango, Vanilla, Lime, Sparkling Sidecar

Empress Gin, Vodka, Vanilla, Raspberry, Lemon, Egg White

chipotle bourbon, champagne mignonette, cocktail sauce

East | West | Flight - MP, champagne mignonette, cocktail sauce

golden raisins & apples, fennel, manchego, toasted walnut, vinaigrette. ADD Chicken +9 | Shrimp +12 | Salmon +12 | Lobster +20

chipotle bourbon butter

thinly sliced raw, roasted garlic aioli, lemon zest, arugula salad, toasted sourdough

champagne mignonette, classic cocktail sauce

toasted sourdough, balsamic vinegar, basil, arugula salad, toasted sourdough

chilled shrimp with classic cocktail sauce

warm artisan bread, house made butter

cheese, cured meats, & accoutrements

olive oil, garlic, orange essence

classic or truffle

Nueske's

an elegant & classic glass of Bordeaux...ripe black cherry & plum with seamless texture

full bodied, dark red fruit, spice, vanilla

unique finesse & charm, this version of Gamay from West of Paris (instead of South East) is fresh & juicy...blood orange, pure red fruit, little herby...an incredible light red to start the day (night) with!

Malbec originates from this area of France (not Argentina!) ...structured but friendly tannins, blueberry & black fruit, 15 months aged in oak.

embodies the classic style of California Pinot - lush and bright, with deep red fruit and baking spice.

classic for a reason. bold & elegant. complex layers of leather, roasted meat & pepper, try this instead of a big Cab and experience something new!

pale, bright & dry. Classic Provence style rosé from the makers of Whispering Angel

could Chablis be the perfect white wine? Unoaked but with unforgettable texture, poised, refreshing and so much depth, elegance.

a second wine of Château Beychevelle, white Bordeaux aged in a little oak is not to be overlooked...a streak of tropical fruit, lemon curd, & a reminder that SB can be more than a simple quaffer, so much more.

wow, a beautiful white with tons of texture...expressive notes of quince, plum, & apple with a lively mouthfeel and a kiss of sweetness in the end

Italian variety grown on this Island off Italy, but technically French! Fresh & vibrant, citrus and fresh acidity.