Naples, FL
A shareable ice cream sandwich with creamy vanilla ice cream nestled between rich, fudgy chocolate brownies, topped with colorful sprinkles and drizzled with chocolate and caramel sauce, finished with a dollop of whipped cream.
A classic A&W root beer float topped with creamy vanilla ice cream, rich salted caramel, and a fluffy swirl of whipped cream.
A pound cake layered with fresh strawberries, and fluffy whipped cream, topped with vanilla ice cream and drizzled with Blackberry sauce.
Our Father's & BBG guest's longtime favorite! Topped with vanilla ice cream, whipped cream & caramel sauce.
8oz burger topped with shredded short rib in our kickin' bourbon BBQ sauce. Topped with pepper jack cheese and a crispy onion ring on a brioche bun. Served with choice of side.
Stuffed with crispy bacon and tangy bleu cheese crumbles, then topped generously with more bleu cheese and bacon!
Stuffed with bacon, BBQ sauce, and cheddar cheese, then finished off with an extra layer of BBQ, bacon, and cheddar!
An 8oz premium beef patty grilled to order, served on a toasted brioche bun.
Applewood-smoked bacon, lettuce, and tomato layered on ciabatta bread with herb aioli. Includes a choice of side.
A gigantic all-beef hot dog loaded with chili, red onions, jalapeños, and a blend of cheddar and jack cheese. Served with your choice of side.
Rare blackened tuna, wrapped in a flour tortilla with fresh spring mix, wasabi aioli, and red onions. Served with your choice of side.
Golden-fried chicken tossed in buffalo hot sauce, paired with crisp lettuce, ripe tomato, and bleu cheese dressing, all rolled in a warm tortilla.
Two blackened shrimp skewers, grilled and topped with an agave & lime glaze. Served with your choice of two sides.
Blackened chicken, prosciutto & penne tossed in alfredo sauce topped with mozzarella & baked. Garnished with parsley & parmesan cheese.
Shredded cabbage, pico de gallo, and chipotle aioli, paired with black beans and crispy fresh tortilla chips. Choose from fried fish, crispy pork belly, or short rib. Mixing and matching is not allowed.
BBQ-glazed filet tips, paired with your choice of two delicious sides.
Crispy hot chicken tenders, sweet corn, red onions, carrots, and bleu cheese crumbles on a bed of iceberg lettuce, served with creamy bleu cheese dressing.
Crisp romaine lettuce mixed with creamy Caesar dressing, topped with freshly grated Parmesan cheese and crunchy garlic croutons.
Buffalo mozzarella, pesto, and tomatoes layered over mixed greens, topped with a drizzle of balsamic reduction.
Creamy, scratch made New England-style chowdah' loaded with tender clams, potaotes and savory herbs-hearty, coastal comfort in every spoonful.
Tossed in your choice of sauce—Buffalo Hot, Buffalo Mild, Teriyaki, BBQ, Garlic Parmesan, Mango Habanero, East Meets West, Jamaican Honey Jerk, Kickin' Bourbon BBQ, Tennessee Hot Dry Rub, Blackened Dry Rub, or Old Bay Dry Rub. Served with carrots, celery, and one dressing.
Tossed in your choice of sauce—Buffalo Hot, Buffalo Mild, Teriyaki, BBQ, Garlic Parmesan, Mango Habanero, East Meets West, Jamaican Honey Jerk, Kickin' Bourbon BBQ, Tennessee Hot Dry Rub, Blackened Dry Rub, or Old Bay Dry Rub. Served with carrots, celery, and one dressing.
A generous serving of waffle fries loaded with cheddar and Monterey Jack cheese, crispy bacon, tangy sour cream, and fresh scallions.
Four sliders with tender beef, Swiss cheese & horseradish cream sauce. Served with a side of au jus & garnished with coleslaw. No substitutions allowed.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A plant-based burger that looks, cooks, and tastes like beef, topped with sautéed onions and mushrooms.
Grilled turkey patty served with fresh on a toasted brioche bun — a lighter take on a classic favorite.
Choose grilled, fried, or buffalo style. Make it a sandwich or a wrap with your choice of side. Add cheese, bacon, mushrooms, or sautéed onions for $0.99, or add avocado or guacamole for $1.99.
Fried cod on ciabatta bread, topped with lettuce, tomato, onion, and tartar sauce. Includes a choice of side.
Tender grilled chicken, fresh romaine and parmesan cheese tossed in creamy Caesar dressing, wrapped to perfection in a soft flour tortilla.
Chicken blended with dried cranberries, walnuts, sage, and a hint of mayo. Served on a croissant with crisp lettuce and ripe tomato. Includes a choice of side.
Shaved tender beef on a French roll served with a side of au jus & horseradish cream sauce. Choice of side.
A 6oz filet topped with bleu cheese crumbles, crispy onion strings & chipotle aioli. Served with your choice of one side.
Shaved steak with sautéed onions and peppers, topped with melted American cheese. Served with your choice of side.
Sliced smoked turkey, crispy bacon, fresh scallions, and creamy Havarti cheese. Paired with cranberry chipotle sauce and sour cream. Includes your choice of side.
Seasoned New York Strip Steak served with your choice of two sides.
A 12oz grilled porterhouse pork chop topped with kickin' bourbon peach BBQ sauce, served with your choice of two sides.
A flour tortilla is filled with your choice of shredded chicken, short rib or fried cod, with shredded cheese, black beans, rice & pico de gallo. It is then topped with cheese, sour cream & served with crispy tortilla chips.
Chicken simmered with carrots, sweet peas, and corn in a special sauce, served over garlic mashed potatoes and topped with a flaky pastry.
An 8 oz grilled filet mignon served with your choice of two sides.
Two 6 oz. cod fillets, fried to golden perfection, served on a bed of crispy fries. Comes with tartar sauce and a coleslaw garnish.
A half-roasted chicken topped with a garlic parmesan, served with your choice of two sides.
Blackened tuna sauteed and finished with ponzu sauce. Served over rice & vegetable medley. Garnished with wasabi aioli, sesame seeds and scallions.
Six St. Louis style ribs tossed in our special dry rub. Served with french fries, coleslaw & side of kickin' BBQ sauce.
A steakhouse classic! A 10oz ribeye, perfectly seasoned & grilled to perfection.
Ground beef simmered in a rich Jameson and Guinness gravy, mixed with peas and carrots, then topped with creamy garlic mashed potatoes and a sprinkle of parmesan cheese.
Tender braised short rib paired with sweet peas in a rich cabernet marinara sauce, served over pappardelle. Topped with a sprinkle of parsley and parmesan cheese.
House-made mac & cheese topped with golden panko breadcrumbs.
Grilled Atlantic salmon topped with a teriyaki glaze, served with your choice of two sides.
Iceberg lettuce, grilled chicken, crispy bacon, bleu cheese crumbles, black olives, egg, and tomatoes served in a tortilla bowl. Dressing of your choice. Gluten-sensitive option available without the tortilla bowl.
Hearty, homemade firehouse chili packed with seasoned ground beef, beans and bold spices-slow-simmerd for a smoky satisfying kick. Topped with cheddar & monterey jack cheese & scallions.
Rich, slow-cooked caramelized onions in a savory beef broth, topped with crutons and melted Swiss cheese. Classic comfort, made from scratch.
Iceberg lettuce, carrots, cherry tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.
Blackened salmon, avocado, cucumber, tomatoes, feta cheese, and Kalamata olives tossed over a bed of spring mixed greens, drizzled with citrus vinaigrette dressing.
Choose between blackened chicken or carne asada, paired with iceberg lettuce, black beans, corn, scallions, sour cream, pico de gallo, and avocado, all served in a tortilla bowl with ranch dressing. Gluten-sensitive option available without the tortilla bowl.
Steak tips, fresh strawberries, walnuts, red onion, feta cheese & mixed greens. Served with balsamic vinaigrette.
Iceberg lettuce topped with bleu cheese crumbles, cherry tomatoes, and drizzled with bleu cheese dressing and balsamic reduction. Garnished with crispy pork belly.
Lightly breaded classic kosher pickle chips, served with creamy ranch dressing.
Crispy egg rolls filled with prosciutto, roasted red peppers, basil, red onions, and mozzarella. Served with a balsamic reduction & evoo.
House-made fried mozzarella, delicately finished with a hint of lemon, balsamic glaze, fresh basil & parmesan cheese. Served with a side of marinara sauce.
An artisan crust layered with marinara, prosciutto, mozzarella, roasted red peppers, Parmesan cheese, and finished with a drizzle of balsamic glaze.
Monterey Jack and cheddar cheese, served with a side of sour cream and pico de gallo.
Warm pretzel rods paired with spicy brown mustard and creamy white queso dip.
Rare tuna, seared with our flavorful 7-spice blend, served on crispy wontons and finished with tri-pepper slaw, wasabi aioli, and a sweet citrus glaze.
Crispy tortilla chips loaded with cheddar and Monterey Jack cheese, jalapeños, pico de gallo, and a dollop of sour cream.