Blue Moon Fish Co.

kraut, thousand island, swiss, challah

bibb lettuce, tomato, onion, remoulade

challah bread, malt vinegar aioli, avocado crema, radish

caramelized onion, nueske bacon, brie, lettuce, tomato

baby arugula, tomato, red onion-rosemary jam, tzatziki

lettuce, tomato, remoulade, pickled pineapple relish

fontina, speck, arugula, tomato, rosemary aioli, sourdough

basil infused celery root puree, grilled asparagus, demi

Florida rock shrimp, grouper, snapper, calamari, blistered tomatoes, asparagus tips

parmesan mashed potatoes, chopped tricolore salad, smoked tomato vinaigrette

parmesan mashed potatoes, haricot vert, artichoke, caper, tomato, citrus butter

fingerling potatoes, cipollini onion confit, oyster mushrooms, romesco

aji amarillo, crispy fingerling potatoes, heart of palm-red onion-heirloom tomato curtido

fresh blackberries, fresh lemon juice, sparkling water

lime, fresh mint, fresh cucumber, ginger beer

grapefruit juice, orange juice, lemon juice, simple syrup, splash of soda

mango, cucumber, cotija cheese, pickled onions, toasted cumin & lime vinaigrette

bleu cheese, 8 minute egg, avocado, bacon, iceberg lettuce, tomato, corn, avocado-ranch dressing

Chilled ½ Maine lobster, Florida rock shrimp, octopus, calamari, blue crab, bibb cup, celery, fennel, lemon-mint vinaigrette

pecorino romano, polenta croutons

arugula, heirloom tomato, pickled onions, crispy prosciutto, orange-basil vinaigrette

4oz steak, iceberg, nueske bacon, tomato, cucumber, carrot, danish bleu cheese, avocado-ranch dressing

en papillote

coconut, guava, pineapple

baby arugula, tomato, red onion-rosemary jam, tzatziki

duck fat fries, mushroom & cipollini ragout, wilted greens

parmesan & chives twice baked potato, harissa-honey roasted heirloom bonsai carrots, green peppercorn-demi cream pan sauce

wild mushroom & asparagus risotto, red wine butter

sticky rice cake, stir fry vegetables, sweet soy glaze, toasted sesame

Florida rock shrimp, calabrian chili-parmesan cream, citrus dried tomato butter, blistered cherry tomatoes, asparagus tips

aji amarillo, crispy fingerling potatoes, hearts of palm-red onion-heirloom tomato curtido

available upon request

spinach, mushrooms, onions, tomatoes

peppers, onions, ham

fresh seasonal shellfish, 3 oysters, 3 clams, 3 scallops on the half shell, ceviche, tuna poke

horseradish, cocktail sauce

horseradish, cocktail sauce

daily selections, horseradish, cocktail sauce, mignonette

avocado mousse, wasabi-basil aioli, crispy rice paper

Pinot Noir, Sonoma

Cabernet Sauvignon

Merlot, Sonoma

Malbec

radicchio, guanciale, blue cheese, strawberries, candied walnuts, strawberry-white balsamic vinaigrette

Chilled ½ Maine lobster, Florida rock shrimp, octopus, calamari, blue crab, bibb cup, celery, fennel, lemon-mint vinaigrette

Nueske bacon, tomato, cucumber, carrot, Asher bleu cheese, 8 minute egg, avocado buttermilk dressing

with celery root puree, truffle crumbs

salmon roe, duck fat ranch

Bacardi, fresh mint, fresh blackberries, fresh lime juice, simple syrup, splash of soda

360 vanilla vodka, fresh lemon juice, half/half, blueberry syrup

Tito’s vodka, lychee liqueur, pear nectar, fresh lime

Ketel One vodka, passion fruit purée, fresh lime juice, ginger beer

Bulleit rye, chocolate bitters, simple syrup

Dulce Vida jalapeno pineapple tequila, Ancho Reyes chili liqueur, fresh lime

Gulf Stream vodka, lime, basil syrup, strawberries

Malibu coconut rum, orange juice, pineapple juice, fresh lime juice, strawberry purée

brandy, cream

miso-nori brown butter, togarashi-tempura flakes

sweet chili-lime

sweet corn emulsion, corn relish

creamy jeow som, watermelon-scallion salad with ponzu vinaigrette

plantain chips

celery, carrot, radish, pickled chilis, house chips

salted caramel, pretzel crumbs, vanilla gelato

vanilla bean, spiced rum, brown sugar

white chocolate bread pudding, banana gelato

coconut, guava, pineapple

buttermilk biscuit, macerated strawberries, vanilla gelato

corn emulsion

mango slaw, roasted peanuts

polenta, olive tapenade

crudité, chips

creamy slaw, whipped avocado, pickled pineapple relish

creamy jeow som, scallions

James River, Va., with house made cocktail & mignonette

pickled cucumber, malt vinegar aioli

charred tomato salsa, avocado crema, queso fresco, cilantro served grilled or blackened

charred tomato salsa, avocado crema, queso fresco, cilantro, served grilled or blackened

Chardonnay

Pinot Grigio

Moscato D’asti

Reisling

Sauvignon Blanc