Blue Marlin

Homemade gooey chocolate cake and vanilla ice cream, topped with chocolate, caramel, and whipped cream

Vanilla bean cheesecake made in-house with a caramelized sugar topping, vanilla wafer crust and topped with a fresh strawberry puree and whipped cream

Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

Topped with our shrimp and crab cream sauce, served with collard greens & Adluh Stone ground grits

Blackened chicken and penne pasta tossed in an Asiago cream sauce, topped with smoked bacon, diced tomatoes, and green onions

Cajun or grilled catfish filet, served with stone ground Adluh grits and collard greens

Grilled or Cajun tilapia filet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Fresh spinach and mushroom ravioli tossed in basil pesto sauce, topped with marinated tomatoes and fresh basil

Fresh filet of Mahi, topped with shrimp and crab in a citrus beurre blanc, served with garlic mashed potatoes and sautéed green beans

Large Pan-Seared scallops served seasonal sides and finished with a citrus beurre blanc

Apalachicola oysters fried to perfection served with french fries and tortilla slaw

Filet of flounder breaded in our firecracker seasoning, served with creamy grits, tortilla slaw and firecracker salsa

Lightly breaded in our firecracker seasoning, served with french fries and tortilla slaw

A mild, flaky fish fried in our parmesan breading, served with garlic mashed potatoes and sautéed green beans

Boneless catfish breaded in our special salt and pepper seasoning, served with french fries and tortilla slaw

Crispy flounder, fried shrimp, and a Charleston crab cake served with tortilla slaw and french fries

Hand-cut ribeye, lightly seasoned and served with garlic mashed potatoes and sautéed green beans

Bacon wrapped, lightly seasoned and served with garlic mashed potatoes and sautéed green beans

Our signature dish. Adluh stone ground grits topped with sautéed creek shrimp, andouille sausage and Tasso gravy

Authentic low-country recipe made with lump and claw crabmeat, served with sweet onion remoulade, fire-roasted corn salsa, Savannah red rice, and sautéed green beans

Fresh salmon filet topped with a teriyaki glaze, served with Savannah red rice and sautéed green beans

Apalachicola oysters in a shrimp and tasso ham cream sauce, served in a sizzling skillet with pita chips and Adluh stone ground grits

Fresh salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with Adluh grits cakes and sautéed green beans

Ravioli filled with ricotta, spinach and mushrooms in a basil pesto with marinated tomatoes

Fresh pan-seared tilapia topped with a shrimp and crab cream sauce, served with Adluh stone ground grits and sautéed green beans

Fire-roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with garlic mashed potatoes and finished with a roasted garlic butter sauce

Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Grilled salmon with a salad of mixed greens, carrots, and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

Barbecued salmon filet on a bed of mixed greens, tortilla strips, and vine-ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Crispy romaine, house-made Caesar dressing, seasoned croutons and parmesan cheese

Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Grilled chicken, crisp greens, vine ripe tomatoes and smoked bacon tossed with house-made garlic ranch dressing

Iceberg lettuce wedge topped with house-made bleu cheese dressing, candied pecans, smoked bacon, blue cheese crumbles and vine-ripe tomatoes

An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra

Fresh crabmeat in a rich, creamy soup topped with sherry

Iceberg and romaine lettuce, vine-ripe tomatoes, and smoked bacon tossed house-made garlic ranch dressing

Spring mix, candied pecans, blue cheese, and dried cranberries tossed in herb vinaigrette dressing

Crispy greens and vine ripe tomato tossed in house-made garlic ranch dressing and topped with sliced crispy chicken and Swiss cheese

Mixed greens, bleu cheese crumbles, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken

Sesame encrusted seared Ahi tuna served with ginger aioli slaw

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and fire-roasted corn salsa

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Green tomatoes breaded with cracked cornmeal and seasoned flour, deep fried and served with a chipotle cream sauce

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

An appetizer portion of our signature dish with Adluh stone ground grits, sautéed creek shrimp, andouille sausage and Tasso gravy

House-made pimento cheese with aged white cheddar, served with pita chips