Blue Heaven

an eight-ounce center cut angus filet with cabernet demi-glace

seared with garlic and jerk seasonings, deglazed with red stripe beer and served with brown rice and black beans

“jerked” in caribbean spices and served with brown rice and black beans

pan seared and served with sweet potato, mango chutney and curry butter sauce

brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade

not described