Blue Fish Restaurant and Oyster Bar

fried cod, flour tortillas, cilantro lime slaw, sock it to me sauce, Cuban black beans, jasmine rice

sub (4) shrimp $6.00, sub fish $10.00

shrimp, red peppers, and scallions tossed in a Caribbean scampi butter over linguine pasta

pan seared, lemon, capers, garlic, white wine. Served with jasmine rice and fresh vegetables

bronzed Mahi filet topped with lump crabmeat and shrimp in a tomato vegetable cream sauce. Served over jasmine rice

deep fried beer battered cod, fries, slaw, malt vinegar

a half dozen large fried shrimp served with french fries, cole slaw and cocktail sauce

pan sautéed; with a lemon caper butter sauce. Served with vegetables and jasmine rice. Sub salmon or mahi add $8.00

2 breaded chicken cutlets seared golden brown with roasted tomato and smoked bacon butter sauce. Fresh grilled asparagus

mushrooms, cajun spices, green onion, shrimp stock, stone ground grits GF

shrimp, red peppers, and scallions tossed in a Caribbean scampi butter over linguine pasta; served with grilled Ciabatta bread

Maître d' truffle butter, served with fresh starch and vegetable du jour

pan seared, lemon, capers, garlic, white wine. Served with fresh starch and vegetable du jour

Battered New England cod fried golden brown and served with tartar sauce, Cole slaw, and malt vinegar fries

simply the best, served with fries, coleslaw, and cocktail sauce

2 breaded chicken cutlets seared golden brown with roasted tomato and smoked bacon butter sauce. Fresh starch and grilled asparagus

Maine lobster ravioli, sautéed string vegetables, lobster sherry cream sauce, shredded parmesan cheese, seared shrimp

tomatoes, garlic, shallots, white wine, cream, grilled ciabatta bread

six large chilled shrimp, cocktail sauce, and lemon

1 dozen raw - cocktail sauce & horseradish

fresh oysters topped with a parmesan garlic butter

6 house oysters, spinach, shallots, Pernod, parmesan cream stuffing

6 house oysters, half grilled parmesan and half baked rockefeller

andouille sausage, red beans & rice

crabmeat, shrimp, tomato cream, jasmine rice

pan seared crusted in crab meat roasted golden brown

pecan crusted, pan seared, white wine, house-made beurre blanc

white wine, lemon, capers

jasmine rice, stir fried vegetables, curry sauce

fried shrimp, fried oysters, lump crab, beurre blanc

blackened Atlantic Mahi filet, lettuce, tomato, remoulade and our house cole slaw. Served with fries

2 House ground beef patties, American cheese, lettuce, tomato, pickles, onion. Served with fries

two crispy seared lump crab cake sliders with lettuce, tomato and onion. Topped with zesty house sauce. Served with fries

tempura fried Atlantic cod, tartar sauce, lettuce, tomato and house cole slaw. Served with fries

lettuce, tomato, remoulade. Served with fries

lettuce, tomato, remoulade. Served with fries

sliced sirloin steak, peppers, onions, and white American cheese on a toasted hoagie roll. Served with fries

Substitution $2.00 / A La Carte $4.00

Substitution $2.00 / A La Carte $4.00

Substitution $2.00 / A La Carte $4.00

Substitution $2.00 / A La Carte $4.00

Substitution $2.00 / A La Carte $4.00

Substitution $2.00 / A La Carte $4.00

cream based soup with sherry & lots of crab meat

romaine, Caesar dressing, parmesan, croutons, corn meal fried oysters

salad mix and romaine tossed in balsamic vinaigrette. Topped with goat cheese, candied pecans, roasted beets, red onions, mandarin oranges, and torn mint leaves

Chopped romaine lettuce tossed in Caesar dressing, fresh parmesan cheese and croutons. Topped with a grilled chicken breast

grilled romaine lettuce wedge with smoked bacon, blistered tomatoes, red onions, Gorgonzola cheese, crouton dust, blue cheese dressing

mixed greens, tomatoes, cucumbers, carrots, balsamic dressing

romaine, blackened shrimp, crab corn salad, bacon, Gorgonzola cheese, red onion, boiled eggs and blistered tomatoes. Tossed in chipotle ranch

house-ground beef, American & cheddar cheese, house pickles, red onion, tomato, ranch dressing

six large chilled shrimp, cocktail sauce, and lemon

Baked crab stuffed mushrooms, topped with a spinach parmesan cream sauce and baked golden brown

roasted red pepper coulis, goat cheese crumbles

1 dozen raw - cocktail sauce & horseradish

2 lump crab cakes pan seared over a pool of cajun romulade

3 cakes made with fresh Atlantic salmon; coated in seasoned cracker meal and pan seared. Served with lemon dill sauce

crispy fried, tossed in our own Thai spiced sauce

romaine, Caesar dressing, parmesan, croutons

cream based soup with sherry & lots of crab meat

romaine, Caesar dressing, parmesan, croutons, corn meal fried oysters

salad mix and romaine tossed in balsamic vinaigrette. Topped with goat cheese, candied pecans, roasted beets, red onions, mandarin oranges, and torn mint leaves

grilled romaine lettuce wedge with smoked bacon, blistered tomatoes, red onions, Gorgonzola cheese, crouton dust, blue cheese dressing

mixed greens, tomatoes, cucumbers, carrots, balsamic dressing

romaine, blackened shrimp, crab corn salad, bacon, Gorgonzola cheese, red onion, boiled eggs and blistered tomatoes. Tossed in chipotle ranch

flatbread topped with bruschetta mix, blackened shrimp, pepper jack cheese. Baked golden brown and drizzled with balsamic reduction

house-ground beef, American & cheddar cheese, house pickles, red onion, tomato, ranch dressing

Baked crab stuffed mushrooms, topped with a spinach parmesan cream sauce and baked golden brown

roasted red pepper coulis, goat cheese crumbles

3 deviled eggs seasoned with St. Augustine Datil pepper spice over warm tomato bacon jam, topped with fried oysters and balsamic reduction

Blue crab cocktail claws, lightly battered and served with chili mustard sauce

crab meat, pepper jack cheese, parmesan cheese and cream cheese baked golden brown, Served with ciabatta toast points