Blue Bamboo

National prize-winning cake, light and flavorful. Available whole with advance notice

Quenching and juicy

Classic and dirty martini

House-infused green tea liqueur, lemon, vodka

Sweet and fragrant

Our twist on this classic rye whiskey cocktail

Our twist on this classic rye whiskey cocktail

House-infused whiskey and vermouth

Lychee and blackberry-infused red wine

Irish Gin with lime and grapefruit juices

Tex Mex flavor, Hip-Asian Style

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steamed rice, stir fried vegetables. Salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.

ginger garlic brown sauce

beef and broccoli with carrots, stir-fried in our brown ginger-garlic sauce. Comfort food that won't disappoint.

steamed broccoli and rice. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.

wide rice noodles with beef, onions, carrots, bean sprouts and scallions, wok-tossed over a high flame

panko breaded Tra, lettuce, and sweet chile aoli, served with fries

steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.

crispy fried chicken breast meat with chile-garlic ginger-soy sauce

steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce.

Steamed rice, mixed greens, orange duck sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

steamed broccoli, with panko-crusted shrimp, topped with our honey-garlic sauce and peanuts. A crowd favorite.

steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.

steamed rice, grilled bok choy. We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with Javin curry powder then grilled to your liking.

panko breaded chicken, lettuce, and sweet chile aoli, served with fries

stir fried noodles and veggies with chicken or shrimp

Our classic fried rice, with chicken, shrimp, or roast pork

bok choy, carrots, broccoli, and roast pork. A classic Chinese favorite stir fried in our delicate brown ginger sauce.

chicken and veggies stir-fried in our coconut milk-red curry sauce

peppers, onions, grit cakes. This menu item started as a special and quickly became one of our signature items. It's a true blending of Southern technique and Asian flavors in one dish.

hearty egg noodles, with chicken, napa, carrots, onions, and sprouts tossed in red curry and layered with peanut-dressed greens and peanuts

steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

sweet-savory-spicy stir fry with your choice of beef or chicken, served with rice

peppers, onion, pineapple. We coat a boneless chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.

steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.

chicken breast meat, coated in panko breadcrumbs, served with a classic sweet and sour sauce

mild ginger-garlic brown sauce with tofu

lightly battered shrimp, steamed broccoli, tossed in a creamy sweet and savory walnut sauce

Starting at $25 per person at lunch, and $55 per person at dinner.

Seats up to 60 guests

Seats up to 20 guests

Seats up to 40 guests

mixed greens and cucumber with sesame-ginger vinaigrette, grilled tuna. Served rare.

mixed greens and cucumber with sesame-ginger vinaigrette, grilled salmon

mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

spring mix greens with carrots and peanut-lime vinaigrette, grilled shrimp

mixed greens and carrots with peanut-lime vinaigrette

mixed greens and cucumber with sesame-ginger vinaigrette

Chinese-American crispy noodles, perfect for adding crunch to any meal

carrots, sprouts, onions, and shrimp, chicken, beef, or roast pork with rice

classic fried rice with pork, chicken, or shrimp

Steamed broccoli, lightly seasoned

bok choy, steamed and stir fried with ginger and garlic

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Available for dine-in events, celebrations, or private dining with advance notice

Business Meetings, Sales Presentations, Family Events

cabbage, pork, onions, carrots, and celery

cucumber, egg and wheat pasta, carrots, and scallions tossed in a sesame and peanut paste

lump-crab meat and cream cheese filled wontons

our famous fried zucchini straws

our famous zucchini straws

ancient coin-shaped pork dumplings fried until golden brown

steamed edamame pods, wok-tossed with ginger and garlic

steamed edamame, wok-tossed with ginger and garlic

Stir fried onions, carrots, and chicken with cool lettuce cups

chicken broth, chile, tofu, egg, pork, shoots, and mushrooms

savory and crispy chilled cabbage, sesame, peanuts, and chile threads

cabbage, celery, onions, mushrooms, and carrots