Blu Kouzina

Natural grilled chicken skewer served with red onions, fresh tomatoes with a side of tzatziki sauce.

Natural full Cornish hen roasted in the oven with Greek lemon potatoes, fresh lemon, oregano and olive oil.

Great addition to any salad!

Smoked eggplant mixed with fresh herbs and roasted red peppers.

Organic Greek chickpeas, Greek tahini, lemon and olive oil. Topped with paprika and oregano.

Sweet red pepper, tomato, herbs and olive oil.

Whipped potatoes, fresh garlic, lemon juice, parsley. (Vegan, Gluten Free w/o pita)

Greek Cod roe spread mixed with red onions, fresh lemon juice and oil.

Greek vine leaves filled with rice, herbs and red onions served with a side of tzatziki sauce.

Organic Greek yellow lentils with fresh red onions, oregano and olive oil.

100% Greek yogurt mixed with English cucumbers, garlic and olive oil.

Phyllo pastries (3) filled with walnuts, topped with homemade Greek honey syrup.

Traditional greek orange cake

Greek rice pudding with cinnamon & zests.

Branzino fillet topped with chopped tomatoes, garlic, red onions and crumbled Feta perfectly baked then served on a bed of Jasmine rice and sautéed veggies. (carrots, zucchini, squash)

Two giant (U3) wild Madagascar prawns grilled then "baptized" in "ladolemono" (blend of our olive oil and fresh lemon juice) Served with flash fried julienne veggies and roasted Greek lemon potatoes.

Flash fried smelts (dressed) tossed with Greek sea salt & oregano. Served with lemon wedges.

Rhode Island calamari simply grilled then served with flash fried veggies and roasted Greek lemon potatoes.

Grilled octopus served with roasted Greek lemon potatoes and fried julienne veggies.

Grilled Atlantic sardine (1) topped with our olive oil and lemon wedge.

Pan seared American East coast diver scallops served over chopped sautéed veggies (zucchini, squash, carrots) Topped with a drizzle of olive oil and fresh lemon.

Simply grilled. Excellent addition to any salad.

Grilled whole Branzino served with side of roasted Greek lemon potatoes and sautéed green beans. We will gladly debone the fish for you!

Oven baked wild Dover sole from Holland with olive oil, oregano and lemon. Served with roasted Greek lemon potatoes and green beans sautéed with red onions. We will gladly debone the fish for you!

Wild skinless Gulf Black Grouper fillet pan seared in white wine, rosemary, fresh orange, lemon and olive oil. Served on a bed of sautéed spinach, cherry tomatoes and a side of roasted Greek lemon potatoes.

Baked phylo pastry (2) filled with spinach, feta cheese and herbs.

Artichokes flash fried then drizzled with balsamic glaze.

Rhode Island calamari fried golden crispy and served with lemon wedges along with our "Korinos" dipping sauce (Greek yogurt blended with sweet red peppers)

Huge Greek beans with rich flavor, cooked in the oven with tomato and red wine.

Grilled Manouri cheese drizzled with a balsamic glaze and Greek honey.

Whole eggplant filled with a thick tomato sauce and served with feta on the side.

Our own ground beef meatballs served with a side of tzatziki.

Kefalograviera cheese topped with our house made sweet fig jam.

Red pepper filled with a spicy feta cheese.

Six lightly fried strips of Talagani cheese served with a red pepper & yogurt dip and a lemon wedge.

Zucchini mixed with herbs and feta cheese.

Two in house ground beef patties, grilled and served with lemons, red onions, roasted Greek lemon potatoes and tomatoes on a hot skillet.

Served with roasted Greek lemon potatoes and flash fried julienne vegetables.

Served with roasted Greek lemon potatoes and flash fried julienne vegetables.

Beef Tenderloin skewer served with fresh red onions and sliced tomatoes with a side of tzatziki sauce.

4 grilled double-cut lamb chops served with fried julienne vegetables and roasted Greek lemon potatoes.

Two In-house ground leg of lamb patties on open-face pita bread with tzatziki and "Imam" sauce(thick reduction of tomato and red onions), sautéed green peppers & red onions. Served with Jasmine rice.

"Old World" slow roasted Colorado lamb ribs served with roasted Greek lemon potatoes and julienne fried veggies. Topped with oregano, olive oil and lemon.

Lamb shank slowly cooked for four hours with olive oil, lemons, fresh herbs and potatoes.

Slowly cooked over four hours in a rich tomato red wine sauce with fresh herbs and served with orzo pasta.

Grilled Colorado bone-in lamb steak served with roasted Greek lemon potatoes and julienne fried veggies.

Two meatballs, 1 Beef tenderloin skewer, 1 grilled chicken skewer, 2 double-cut Lamb chops, served with fries and a side of tzatziki on a bed of sliced tomatoes and red onions.

Beautiful New York strip steak grilled to your liking. Served with French fries and fried julienne veggies.

Served with roasted Greek lemon potatoes and flash fried julienne vegetables.

Bone-in Colorado veal chop pounded thin and breaded. Pan fried then topped with arugula, tomatoes, red onions & crumbled feta cheese. Dressed with olive oil, lemon juice and balsamic. Served with a side of roasted Greek lemon potatoes.

Free range bone-in Colorado veal chop grilled to perfection with flash fried julienne veggies and roasted Greek lemon potatoes.

Whole tomato, green pepper, zucchini filled with Jasmine rice and herbs in a rich tomato sauce. Served with roasted potatoes.

Oven-baked with potatoes, eggplant, ground beef and topped with a creamy béchamel sauce.

Greek macaroni with ground beef and fresh herbs topped with a creamy béchamel sauce.

A Traditional Greek dish layered with potatoes, eggplant, zucchini, green peppers, chickpeas and topped with a creamy béchamel sauce.

Spinach, arugula, spring onion, fresh dill and parsley tossed in our artichoke yogurt dressing. Topped with sliced hard boiled egg, lightly fried artichokes and pita points.

3 types of organic Greek beans with fresh dill, spring onions, olive oil and lemon dressing.

Beets, apples, and shredded carrots with garlic, Lemon juice, topped with chopped walnuts and balsamic glaze.

Arugula, capers, Greek anchovies, skillet Kefalograviera cheese and our Blu dressing (Olive oil, Dijon mustard and fresh lemon)

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, Feta cheese, oregano & olive oil red wine vinegar dressing.

Finely chopped Romaine lettuce with spring onion, fresh dill, olive oil and fresh lemon.

Steamed rainbow Swiss Chard served cold and topped with our olive oil & lemon wedge.

Greek anchovies…not canned!

In-house ground beef wrapped in a soft pita with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes

Natural Grilled Chicken Skewer, served on soft pita bread with fresh tomatoes, red onions, tzatziki and your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.

Minced leg of lamb wrapped in a soft pita with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, roasted Greek lemon potatoes or Jasmine rice.

Beef Tenderloin skewer wrapped in soft pita bread with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes

Fried Talagani cheese strips wrapped in a soft pita with fresh spinach, arugula, tomatoes, red onions and our house made artichoke yogurt sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.

Zucchini cakes and fresh arugula wrapped in a soft pita with tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.