4-Layer Dip Cups
Refried beans, salsa, sour cream, and shredded cheese layered in individual cups with tortilla chips for dipping
DairyWheat
Orlando, FL
Refried beans, salsa, sour cream, and shredded cheese layered in individual cups with tortilla chips for dipping
Meat (ham, pepperoni, salami), olives, and cheese skewered, drizzled with olive oil
Cabbage, radish, and carrots cooked with an Asian dressing, put in wonton cups and topped with crispy wonton strips
Pasta mixed with Alfredo sauce and seasoned chicken served in mini ramekins topped with shredded cheese and baked
Tender beef and bleu cheese sauce tops a toasted bread round topped with chives
Pie shells filled with blueberry compote and honey-sweetened ricotta
Ground chicken mixed with seasonings, baked, and tossed in buffalo sauce. Served with ranch
Large Shrimp seasoned and sautéed in a mild buffalo sauce
Burgers topped with cherry tomato, spinach, and cube of cheese served on fancy Picks
Layered mozzarella, basil, and tomato between Italian bread buttered and browned until golden, and drizzled with a balsamic reduction
Chunks of white meat chicken, battered and fried until golden and topped with ham and a Swiss cheese sauce
Ground chicken mixed with parmesan cheese and Italian herb, baked then simmered in marinara sauce, covered with provolone cheese, and baked
Shredded chicken mixed with traditional devil egg filling, topped with paprika and crackers. Can also do Shrimp Deviled Eggs
Marinated chicken, cubed, skewered with bell pepper and onion, and grilled
Real crab meat mixed with bell peppers, onions, mayo, flour and shredded cheese and baked. Served with spicy remoulade
Creamy crab dip in flaky puff pastry
Sliced cucumber and basil cream cheese on wheat or white bread
Bread covered in a maple and cinnamon custard, baked until firm
In season fresh fruit
Marinated BBQ chicken skewered with fresh cut pineapple and grilled
Jerk seasoned chicken cooked and chopped then wrapped in egg roll wrapper with julienne cabbage and carrots and fried until golden brown
Slow-cooked pork butt with mild jerk seasoning over yellow rice and topped with sautéed peppers and onions
Large Shrimp seasoned and sautéed in a mild jerk seasoning
Baked macaroni and cheese shaped into rounds to be eaten without utensils
Maple and peppered bacon wrapped around asparagus and cooked until bacon crisp and asparagus tender
Homemade buttery mashed potatoes served interactive style with green onions, bacon, cheese, and sour cream
Sweet and tangy all-beef meatballs
Meatloaf sandwiched between toasted slider rolls with a sweet tomato glaze
Cherry tomatoes, black olives, red onions and feta cheese tossed in Italian dressing served in lettuce cups
Tortilla shell filled with refried beans, cilantro rice, chicken, and cheese. Baked in muffin pan
Mini pie crust filled with an egg mixture and other fillings & baked (example fillings: Ham, Cheese, and spinach)
Shrimp, Bacon, and Provolone Cheese sandwiched between buttered bread and toasted until golden
Carrot sticks coated in parmesan, garlic, and parsley and roasted until tender. Served w/ lemon garlic Aioli
Lettuce, tomato, cheese, egg, and turkey meat layered on a stick served with choice of dressing (Different variations available)
Tortilla shells slathered with dill seasoned cream cheese, topped with smoked salmon, and rolled and cut into slices
Cream Cheese, chopped onion, and spinach cooked together and topped with seasoned salmon then placed between puff pastry and baked until golden
Baguette bread cut into slices (on a bias) topped with tomatoes, black olives, red onions, feta cheese, and 1 large shrimp drizzled with olive oil. (Can be served without shrimp)
Crisp cucumber slice topped with dill cream cheese and smoked salmon
Sweet cornbread topped with a fried chicken chunk, collard greens, and gravy
Spaghetti noodles, marinara sauce, and meatballs served in mini ramekins. Topped with parmesan cheese and parsley
Toasted baguette bread topped with sautéed onion, spinach, cream cheese dip, and shrimp
Bread layered with cheese, lunch meat, pickles, and seasoned mayo. Cut into cubes
Toasted baguette topped with tender steak and creamy shrimp sauce
Tender steak cube, perfectly seasoned shrimp, micro greens, and drizzled with chipotle tartar sauce
Puff pastry filled with sweet potato topped with mini marshmallows and pecans
Tortilla shells cut into rounds, placed in mini muffin pans filled with taco seasoned chicken and cheese baked until crispy
Tomato Soup served in a Tall shot glass with fresh basil and grilled cheese squares
Traditional wings tossed in sauce of choice or plain
Sausage, Bacon, Ham, Turkey Sausage, Turkey Bacon
Fried chicken chunk and Cheddar cheese between mini waffles topped with chive-infused syrup
Pre-Sweetened pancake mix topped with brown sugar mixture and cream cheese icing
Chicken Meatloaf also available
Creamy grits topped with Seared chicken breast in a creamy lemon pepper sauce
Creamy grits topped with Shrimp cream sauce and topped with Extra Large Sauteed Shrimp
My New Choice
Delivering high-quality, delicious food to your office is a pleasure. We pride ourselves on ensuring our dishes are prepared fresh, cooked to perfection, and presented beautifully at every event. Our menu can be customized to suit any dietary requirements based on your budget and desired taste preferences. Let us cater your next corporate event - we collaborate with you to create the perfect menu for your event and budget.
Do you want the convenience of a catered meal without having to deal with the hassle of cooking, clean up and leftovers? Drop-off catering is perfect for more casual events like game day parties, dinner parties, birthdays, graduations, and so much more! Our catering menu is created to satisfy any appetite and accommodate any budget. Create your own unique menu with seemingly endless combinations, delivered straight to you.
Our goal is to provide you with the most incredible wedding catering experience possible. We create customized menus for each event through consultation and feedback from you. Your guests will remember the flavors of their favorite dishes and the beautiful presentation. We will cater to your every need and make sure you have one of the best experiences during this important moment in your life.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sausage, Bacon or ham, egg and cheese between 2 French toast rounds
Bite sized salmon seasoned and drizzled with honey
Slow cooked pork butt with mild jerk seasoning over yellow rice and topped with sautéed peppers and onions
Fresh tuna seasoned with a mild jerk seasoning mixed with bell peppers, onions, mayo, relish and eggs in a mini croissant
Fried chicken wings tossed in maple syrup
Eggs filled with toppings of choice and baked in muffin rounds
Available with personal chef service only
Vanilla yogurt served with fresh fruit toppings and granola
Shredded salmon mixed with bell peppers, onions, and seasoning formed into a patty and fried
Brioche stuffed with sweetened cream cheese, dipped in egg custard, and cooked until golden
Sliced brioche bread dipped in a vanilla egg custard and cooked until golden
or regular
Also available in Tuscan Sauce, Teriyaki or Mediterranean Salsa
Butter Garlic or Plain with Gravy