(1) Taco
$8.00EggsDairyWheat
Sarasota, FL
Large bowls of Jack Fish Stew topped with shrimp, clams, mussels, scallops and crab legs
Grilled mahi over rice, beans and sweet plantains, topped with salsa verde and pickled onions
Served with fries, hush puppies or tots with slaw and cocktail sauce
Grilled grouper over rice and asparagus topped with lump crab and pesto bernaise
Grilled Sea Bass over rice and veggies topped with jazzed up soy sauce
Grilled hogfish over rice and asparagus topped with lemon caper beurre sauce
Served with fries, hush puppies or tots with slaw and spicy tartar
Shrimp, clams, mussels crab legs, sausage, corn and potatoes
Seared sushi grade ahi, sliced and served with veggies, seaweed salad, soy and wasabi
Grilled Snapper over veggies with sweet and spicy coconut lime sauce
Sunday
Thursday
Friday
Monday
Upcharge $5
Similar to mahi with larger flake and a little more flavor
Caught further offshore, very delicate with large flakes and very light flavor
A lot like the amber jack with whiter meat and lighter flavor
Our most delicate fish, has small flakes and light flavor. $5 upcharge
Firmer texture with medium-large flakes and mild flavor
Slightly firmer with small flakes and medium-light flavor
Lettuce, tomato, and spicy mayo on a brioche
Two grilled fish or shrimp tacos topped with slaw, pico salsa, pineapple, aioli, and cilantro
Greens, pineapple, pico, cucumber, cilantro, aioli with your choice of fish or shrimp
Grilled grouper topped with coleslaw, melted swiss and thousand island on brioche
Protein options include: Crab Cake, Shrimp, Fish or Scallop. Side or Large
Available October 15 – May 15. Served cold with butter and mustard sauce
Spring mix, tomatoes, cucumbers, pickled onions, artichokes, boiled egg, shredded carrot. Protein options include: Crab Cake, Shrimp, Fish or Scallop. Side or Large
Red based and loaded with fish, shellfish, and veggies. Cup or Bowl
Served with spicy mayo
Steamed, chilled & peeled shrimp with cocktail sauce
Diced sushi grade ahi tossed in Hawaiian poke marinade. Served with seaweed salad
Served with aioli and lemon
with side
Medium rare ribeye with choice of live lobster, shrimp or scallops. Served with parsley potatoes and grilled asparagus
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Saturday
Wednesday
Tuesday
Most common local grouper delicate with medium flakes and medium-light flavor
Very delicate and mild with small flake
Most describe the taste as a cross between snapper and grouper
Grilled grouper topped with sauerkraut, melted swiss and thousand island on rye bread
Grilled or blackened mahi with lettuce, tomato, onion, melted swiss, spicy pickles, and spicy tartar on brioche
Lettuce, tomato, onion, spicy pickles, spicy mayo on a baguette. Options: Black Fish $16 / Grilled or Fried Shrimp $16 / Gator $16 / Oyster $20 / Scallop $22
Grilled grouper topped with bacon, lettuce, tomato and tartar sauce
Grilled, blackened or fried grouper. Served with lettuce, tomato and tartar on brioche. Red $16 / Black $21
Cup or Bowl
Cup or Bowl
Two mini crab cakes served as an appetizer with house crab sauce
Served with homemade marinara and lemon wedge
Served with aioli and lemon
Served with tartar sauce and lemon
Steamed in garlic butter & old bay. Served hot
Served with crackers
Steamed in garlic butter and fried
Served scampi style with garlic bread
Served with your choice of garlic butter or marinara. Served with garlic bread