Big Water Fish Market

Large bowls of Jack Fish Stew topped with shrimp, clams, mussels, scallops and crab legs

Grilled mahi over rice, beans and sweet plantains, topped with salsa verde and pickled onions

Served with fries, hush puppies or tots with slaw and cocktail sauce

Grilled grouper over rice and asparagus topped with lump crab and pesto bernaise

Grilled Sea Bass over rice and veggies topped with jazzed up soy sauce

Grilled hogfish over rice and asparagus topped with lemon caper beurre sauce

Served with fries, hush puppies or tots with slaw and spicy tartar

Shrimp, clams, mussels crab legs, sausage, corn and potatoes

Seared sushi grade ahi, sliced and served with veggies, seaweed salad, soy and wasabi

Grilled Snapper over veggies with sweet and spicy coconut lime sauce

Sunday

Thursday

Friday

Monday

Saturday

Wednesday

Tuesday

Upcharge $5

Similar to mahi with larger flake and a little more flavor

Caught further offshore, very delicate with large flakes and very light flavor

A lot like the amber jack with whiter meat and lighter flavor

Our most delicate fish, has small flakes and light flavor. $5 upcharge

Firmer texture with medium-large flakes and mild flavor

Slightly firmer with small flakes and medium-light flavor

Most common local grouper delicate with medium flakes and medium-light flavor

Very delicate and mild with small flake

Most describe the taste as a cross between snapper and grouper

Lettuce, tomato, and spicy mayo on a brioche

Two grilled fish or shrimp tacos topped with slaw, pico salsa, pineapple, aioli, and cilantro

Greens, pineapple, pico, cucumber, cilantro, aioli with your choice of fish or shrimp

Grilled grouper topped with coleslaw, melted swiss and thousand island on brioche

Grilled grouper topped with sauerkraut, melted swiss and thousand island on rye bread

Grilled or blackened mahi with lettuce, tomato, onion, melted swiss, spicy pickles, and spicy tartar on brioche

Lettuce, tomato, onion, spicy pickles, spicy mayo on a baguette. Options: Black Fish $16 / Grilled or Fried Shrimp $16 / Gator $16 / Oyster $20 / Scallop $22

Grilled grouper topped with bacon, lettuce, tomato and tartar sauce

Grilled, blackened or fried grouper. Served with lettuce, tomato and tartar on brioche. Red $16 / Black $21

Protein options include: Crab Cake, Shrimp, Fish or Scallop. Side or Large

Available October 15 – May 15. Served cold with butter and mustard sauce

Spring mix, tomatoes, cucumbers, pickled onions, artichokes, boiled egg, shredded carrot. Protein options include: Crab Cake, Shrimp, Fish or Scallop. Side or Large

Red based and loaded with fish, shellfish, and veggies. Cup or Bowl

Cup or Bowl

Cup or Bowl

Served with spicy mayo

Steamed, chilled & peeled shrimp with cocktail sauce

Diced sushi grade ahi tossed in Hawaiian poke marinade. Served with seaweed salad

Served with aioli and lemon

Two mini crab cakes served as an appetizer with house crab sauce

Served with homemade marinara and lemon wedge

Served with aioli and lemon

Served with tartar sauce and lemon

Steamed in garlic butter & old bay. Served hot

Served with crackers

Steamed in garlic butter and fried

Served scampi style with garlic bread

Served with your choice of garlic butter or marinara. Served with garlic bread

with side

Medium rare ribeye with choice of live lobster, shrimp or scallops. Served with parsley potatoes and grilled asparagus