Big Top Brewing Company (Fruitville Commons)

Marinated for 24 hours with a house made brine including fresh herbs and soy. Includes your choice of sauce.

Circus City IPA fondue

Blue crab, Key West pinks, sambal aioli, truffle summer corn

Creamy Dijon sauce, pecorino Romano, pickled onions, Mike's hot honey

Roasted corn, queso listo

Avocados, lime, cilantro

Soy Ginger Ponzu

Shaved Ribeye, Circus City IPA cheese fondue, peppers, sour cream

Ahi tuna served on top of crispy sushi rice, togarashi, sambal aioli

Wood-grilled chili rubbed chicken, black beans, grilled onions, 4-cheese, avocado crema, pico de gallo

Warm housemade cookies, ice cold milk

scratch made olive oil cake, white chocolate mascarpone, fresh berries, lemon curd

7oz Chilean Salmon pan-seared with blackening seasoning, served with Cilantro rice, sauteed spinach and grilled lemon

Crispy reggiano parmesan crusted chicken, pesto-tossed bucatini pasta, house made parmesan cream sauce topped with arugula salad

Hazy Skywire IPA braised 48 hour ribs basted with Big Top BBQ Sauce served with hand cut fries and zesty slaw

Conch Republic beer-based tempura fried sea-bass and local gulf shrimp (tail on), served with zesty slaw, homemade tartar sauce, and hand cut fries tossed in malt vinegar.

White meat chicken, white beans, roasted green chiles, onions, and garlic with a touch of cream, salsa verde, and pico de gallo. Served with cilantro lime rice with house fried corn tortillas.

Romaine, Plant City heirloom tomatoes, cucumber, carrots, and homemade croutons. Served with your choice of dressing.

Romaine, Bibb Lettuce, Feta Cheese, Bacon, Plant City Heirloom Tomatoes, Avocado, Grilled Corn, served with homemade Ranch Dressing.

Avocado, bacon, Plant City heirloom tomatoes, house pickled cucumbers, egg, fresh mixed greens, and homemade balsamic vinaigrette

Summer corn, blackened chicken, avocado ranch, cilantro rice, cotija cheese, crispy corn tortillas, avocado, grilled lime

Wood-grilled chicken, black beans, grilled corn, onions, salsa, avocado crema, corn tortilla strips. Served with homemade cilantro lime vinaigrette.

Poke Tuna, cilantro rice, crispy garbanzo beans, carrots, avocado, pickled cucumbers, watermelon radish

Elite farms brisket blend, manchego cheese, onion straws, secret sauce, lettuce, pickle chips

Wood grilled chicken thighs, lettuce tomato, brioche bread

Parmesan crusted chicken, roasted red peppers, vodka sauce, pesto mayo, mozzarella, arugula, cuban bread

Blue crab, local gulf shrimp, zesty slaw, sambal aioli, lettuce, tomato, brioche bread

House made falafel patty, tzatziki, feta spread, pico de gallo, avocado, lettuce, tomato

Mojo and Circus City IPA braised pulled pork, house brined pickles, porter marinated swiss, Big Top truffle mustard

24 hour brazed pork shoulder, BT BBQ sauce, zesty slaw, crispy onion rings, brioche bread

Certified angus beef, applewood smoked bacon, lettuce, tomato, secret sauce, brioche bread

butter milk southern fried chicken, lettuce, tomato, BT sauce pickles, mikes hot honey brioche bread

oven roasted turkey, apple wood smoked bacon, avocado ranch, lettuce, tomato

Mojo pork, dijonnaise, cotija cheese, pickles, crispy ham, and pickled pepperoncini. Served on a grilled flour tortilla.

Tzatziki, grilled corn, pico de gallo, cilantro, pickled veggies, red onion

Tempura fried tofu, cabbage, cilantro, ranch crema, Mike's hot honey, and chopped pickles. Served on a grilled flour tortilla.

House made pizza dough, capicola, crispy pepperoni, sausage, Calabrian peppers, whipped ricotta, and Mike's hot honey .

House made pizza dough, homemade red sauce, hand grated parmesan cheese, Mozzarella, and crispy cupped pepperoni

House made pizza dough, olive oil base, manchego cheese, mozzarella, prosciutto, green onion, and local honey.

House made pizza dough, homemade red sauce, fresh basil, mozzarella, hand grated parmesan cheese, and shaved garlic

House made pizza dough, hand grated parmesan cheese, roasted cauliflower, marinated red onions, shaved garlic, shoestring carrots, fresh rosemary, roasted red peppers, and fried crispy brussel sprouts. Topped with a homemade lemon aioli. (Vegetables are seasonal and selection may vary.)