Big Mel's Smoke House BBQ

All dinners come with 2 side, and a drink

All dinners come with 2 side, and a drink

All dinners come with 2 side, and a drink

All dinners come with 2 side, and a drink

All dinners come with 2 side, and a drink

All dinners come with 2 side, and a drink

1/2 portion of meat 1 side, and a drink

1/2 portion of meat 1 side, and a drink

1/2 portion of meat 1 side, and a drink

1/2 portion of meat 1 side, and a drink

Comes with 6 tender bones full of flavor, 2 sides, and a drink

come with 2 meats, 3 large sides, 2 drinks

2 Meats of your choice, with 2 medium sides, and 2 drink

2 Meats, 2 Sides, and 1 Drink all of your choice

2 Meats, 2 Sides, and 1 Drink all of your choice

2 Meats, 2 Sides, and 1 Drink all of your choice

Slow smoked to perfection, with a taste that will shake your taste buds

Choose 2 Meats (brisket not included)

Choose 3 Meats (brisket not included)

Choose 4 Meats. (Brisket not included)

2 hour smoke with Big Mel's BBQ Rub. Sold as the half slab or full slab.

2 hour smoke with Big Mel's BBQ Rub. Sold as the half slab or full slab.

12lb of Pull Pork, perfectly seasoned with Big Mel's BBQ rub Smoked 10hrs with Florida Oak, and Pecan Wood.

4lb chicken smoked for 4hr, perfectly seasoned with Big Mel's BBQ rub

1/2 Chicken smoked over oak, welled seasoned with Big Mel's Rub.

1/2 of 8 hour perfectly smoked brisket with Big Mel's BBQ Rub

Delicious Fall off the bone, Oak smoked, well season ribs.

1 lb of Smoked Sausage over a nice bed of oak wood, very tasty

Mouth watering 10hr smoked pulled pork, seasoned with Big Mel's BBQ rub.

Big Mel's perfectly smoked Thin End cut ribs

12hr Slow smoked Turkey Leg with delicious flavor, and falling off the bone good.

Sweat smoked baked beans with ground beef.

Yellow rice, with a Mexican style twist, ground beef, and amazing heat.

Well flavored, crispy, crunchy, and zesty slaw

Nicely season with pieces of smoked turkey

Heavy cheese and great taste the old fashion way

Great tasting old fashion salad, with a blast of seasoning from the pass.