MALBEC, PIATTELLI
$1348.00Lujan de Cuyo, Mendoza, Argentina. Displays aromas of black berries, plums, and a hint of vanilla.
Coral Springs, FL
Lujan de Cuyo, Mendoza, Argentina. Displays aromas of black berries, plums, and a hint of vanilla.
Mendoza, Argentina. Vanilla, ripe cherries, and strawberries with intense dark fruit flavors and light tannins.
Napa Valley, California. Rich flavors of dark cherries and black berries, subtle notes of smoke and coffee.
Russian River Valley, California. Ripe plum and a hint of anise with mocha and notes of lavender, vanilla, and cedar.
Russian River Valley, Sonoma County. Rich cherry, plum aromas, subtle oak fruit flavors, velvety tannins and berry fruit finish.
Sonoma Coast. Ripe yet tangy dark berries, light fruit and dark spice finished with a bright squeeze of orange peel.
Sonoma Coast, California. Fresh pomegranate, strawberry, ripe Bing cherry with notes of tart cranberry.
Cotes de Provence. Fresh and delicate pink fruit, yet fragrant and flavorful with a medium body and bright acidity.
housemade beer mustard / beer cheese fondue
polar light battered / house bbq sauce / honey mustard / fries
seasonal fruit / toasted almonds / roasted garlic / French bread / honey-walnut sauce
marinara / basil aioli / Asian slaw / peanut dressing
Santa Rita Hills. Citrusy tonic aromas meet with light wood spice. The palate brightens with lemon rind, mandarin orange and balm flavors.
Napa Valley. Concentrated melon, white peach, and lively citrus flavors complemented by hints of vanilla and minerality.
California. An array of apples, pineapple, peach with a hint of cinnamon spice. Touch of oak and vanilla give it a toasty flavor.
Russian River Valley. Features complex aromas and flavors of pear, toasted marshmallow, baked apple, exotic spice and fresh acidity.
Napa Valley. Enticing aromas of nectarine, lemongrass, pear blossom and caramelized pineapple. Plenty of flavors of white peach, lemon zest and vanilla
California. Rich and well balanced with a creamy texture and aromas of honey, orange zest, and pineapple.
Sonoma Coast. Balanced with lime blossom, flint, and fresh pear. On the palate, peach, wet stone, and lemon.
Napa Valley. Dark plum and boysenberry blend with baking spices and mocha.
Napa Valley. Bountiful aromas of cocoa, red currant, cinnamon, and blackberry with moderate tannins and full body.
Napa Valley. Silky structure and notably spicy on the palate with subtle flavors of sage and blackberry.
Napa Valley, California. Ripe cassis and blackberry with hints of cocoa.
Napa Valley. A blend of cassis, hazelnut, cocoa, blackberry, licorice, rhubarb, strawberry, spice and vanilla.
Napa Valley, California. Notes of sweet vanilla, pepper and spice followed by blackberry, strawberry and berry pie.
Paso Robles, California. Layered aromas of cassis and black cherry, hazelnut, cocoa, and toasted pastry with sturdy tannins.
Reims France. 750ml. Aromas of peach, white flower and vanilla pod. Flavors of apples, fresh lemons and minerals - Full bodied
Italy. 750ml. Bouquet of ripe apples and toasted bread.
Italy (Split). Intense flavors of apple and peach with concentrated bubbles.
Italy (Split). Aromas of red berries, fresh and fruity.
Harney & Sons
made in Italy
All natural, locally raised, wagyu beef, roasted red peppers, brie cheese, balsamic caramelized onions, fresh spring mix, red pepper mayo
Brie cheese, applewood smoked bacon, balsamic caramelized onions, green leaf, garlic mustard mayo
3 deluxe bistro burgers on Martin's Potato Rolls
Cajun seasoning, bleu cheese, Canadian bacon, roasted red pepper mayo, green leaf, onion
½ pound classic, American cheese, mustard, mayo
grilled, bleu cheese dressing, bbq sauce, or honey mustard, choice of one side
goat cheese, heirloom grape tomatoes, candied walnuts, vanilla vinaigrette
mixed baby greens, cucumbers, heirloom grape tomatoes, candied walnuts, house vinaigrette
baby iceberg, bacon, tomato, egg, bleu cheese dressing, balsamic drizzle
walnuts, grapes, celery, red onion, honey mustard, lettuce, tomato, toasted croissant
green leaf, tomato, oat dusted wheat bun, cajun remoulade
arugula, green leaf, tomato, onion, mayo, Monterey Jack
portobello, eggplant, roasted red pepper, goat cheese, yellow & green squash, spinach, vinaigrette on multigrain bread
brined in our Hibernating Pale Ale, slowly smoked, french fries, coleslaw
honey, mustard glaze, roasted garlic smash, asparagus
blackened chicken or shrimp, penne pasta, pink Alfredo sauce, marinara, mushrooms, scallions, tomatoes
(based on availability) andouille sausage, roasted red peppers, bacon, stone ground grits
sautéed, mozzarella, fontina, madeira mushroom wine sauce, roasted garlic smash
tender white meat, carrots, celery, peas, potatoes
Belgium. Slightly fruity, dry aroma, well hopped, with slightly bitter aftertaste - 8.5% ABV
Pennsylvania. Banana and spice with fruity body balanced with light, earthy hop character - 9.5% ABV
Kentucky. Subtle yet familiar flavors of vanilla and oak - 8.2% ABV
Kentucky. Perfect blend of vanilla and bourbon notes - 5.5% ABV
California. Soft and hazy wheat body with copious amounts of Hops with juicy, floral and citrusy character.
New York. Gluten free, Blackberry and Apple cider - 12 oz. 6% ABV
13 oz. Any four of our handcrafted beers with 5 oz. Sipper
16 oz, 5% ABV, 8 IBU's. Golden Ale fermented with blueberry puree and honey. Perfect summertime or all year round Florida fruit ale.
Different beers developed by our brewmaster incorporating seasonal ingredients like citrus fruits, spices, pumpkin, or flowers.
16 oz, 5.5% ABV, 12 IBU's. Medium bodied Irish Red Ale with mellow caramel malt flavor balanced by noble hops.
13 oz, 7.5% ABV, 50 IBU's. Bright and Hazy in appearance with a bounding fruity hop flavor and aroma.
13 oz, 7% ABV, 65 IBU'S. Aggressively hopped American IPA with copious amounts of whole leaf Cascade and Simcoe hops.
13 oz, 8.5% ABV, 21 IBU's. Belgian style Abbey Ale with wonderful aromas of cloves, banana, plum and raisins.
16 oz, 5% ABV, 22 IBU's. German Kolsch style beer with clean and crisp lager like characteristics.
garlic smash and broccoli (sweet chili glaze available for $1)
New England cod, fried potato wedges, cole slaw, cajun remoulade
selections, preparations change daily
Chinese egg noodles, honeydew cucumber slaw, pickled ginger, wasabi, ginger soy
Michter's Small Batch Bourbon / Fresh Lemon - Lime Juice / Passion Fruit Puree / Red Wine
Hendricks Gin / Muddled Cucumber / St. Germain / Fresh Lemon - Lime Juice / Cane Sugar
Stoli Citros / Limoncello Fresh Lemon - Lime Juice / Cane Sugar
Tito's Vodka / Lime / Ginger Beer
Michter's Small Batch Bourbon / Bourbon Infused Simple Syrup
Grey Goose La Poire / Canton St. Germain / Splash of Citrus
Stoli Raspberry / Fresh Lemon-Lime Juice / Mango Puree / Pop Rock Rim
Herradura Silver Tequila / Cointreau Noir Liqueur / Organic Agave / Fresh Lime Juice / Tajin Rim
sesame seared rare, organic mixed baby greens, mango, avocado, red onion, rice noodles, honey lime vinaigrette
tomato, papaya, red onions, jalapeño, creamy avocado vinaigrette
house-made oregano garlic croutons
mixed greens, cheddar, bacon, corn, avocado, tomatoes, roasted garlic buttermilk dressing
fresh mixed greens, bacon, cheese, corn, heirloom grape tomatoes, cucumbers, rice noodles, carrots
served after 4 PM
Wednesday special
in an Italian bread bowl, made with our Grizzly red beer
Monday special
Saturday special
classically prepared
baked potato
haystack onions, roasted garlic smash, chimichurri sauce
baked potato
baked potato, (based on availability after 4PM)
48-hour Caribbean marinated top sirloin, baked potato
topped with two eggs any style, artisan multigrain, feta cheese, pickled watermelon radish, pea shoots sprouts
plain or flavored, toasted coconut, bananas, whipped cream
candied bacon, pepperoncini, olives, celery, spicy pickled bean, tajin
3 eggs scrambled, sausage patties or applewood smoked bacon, potato browns or fontina & mascarpone stone ground grits, toasted English muffin
Polar Light battered chicken breast, honey sriracha syrup
bbq sauce, bacon, red onions, cilantro, mozzarella, smoked gouda
house tomato sauce, pepperoni, Italian sausage, andouille sausage, mozzarella, cheddar
house tomato sauce, cajun chicken breast, smoked bacon, mozzarella, caramelized onions, blue cheese, green onions, tomatoes
house tomato sauce, provolone, mozzarella, fontina, romano
house tomato sauce, pepperoni, onions, peppers, mushrooms, mozzarella, parmesan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cream mozzarella / vine ripe tomatoes / balsamic reduction / fresh basil / extra virgin olive oil
nikiri dipping sauce / wasabi / sriracha / pickled ginger / Asian slaw / peanut dressing
tortilla chips / fresh tomato salsa / sour cream
fried / tossed in Thai sweet garlic chili sauce / Asian slaw / peanut dressing
Piedmont, Italy. Aromas and flavorful notes of peach and orange blossom honey.
Delle Venezie Italy. Fresh and complex, refined notes of sage and mint, medium bodied, and lively, with a touch of minerality and lemon peel.
Sonoma. Concentrated flavors of green apples, white peach, citrus, and apricots.
Italy. Dry with pale straw-yellow color and clean, intense aroma and dry flavor with pleasant golden apple.
Columbia Valley, Washington. Moderately sweet with flavors of pineapple, peach, and hints of honey.
New Zealand. Delivers bright and lively goose-berry and passion fruit with a hint of lime.
Napa Valley. Notes of guava, passion fruit and mango. Hints of lemon zest, citrus blossom and honeydew.
New Zealand. Flavors of green apple, zesty lime, nectarine notes, and delicious minerality.
California. Notes of green olive, dried herbs and vanilla compliment robust black cherry flavors. Full-bodied wine.
Colombia Valley, Washington. Aromas of purple fruit with vanilla, licorice, mocha and pinewood. Big on the palate with plush, velvet like tannins.
California. Aromas of bing cherry, dark chocolate, clove and roasted fig, flavors of raspberry, boysenberry, pomegranate and vanilla.
California. Wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters.
California. Dense ruby color with intriguing flavors of dark red fruit and blueberry pie.
Pepper Jack cheese, fried onion slivers, pickled onions, applewood smoked bacon, lettuce, sriracha mayo
½ pound classic, American cheese, mustard, mayo, green leaf, tomato, onion, pickle
gorgonzola cheese, bacon jam, balsamic caramelized onions, green leaf, tomato, house-made bleu cheese sauce
Vermont white cheddar, balsamic caramelized onions, chipotle ketchup, spinach, tomato
Applewood smoked bacon, Vermont cheddar, fried egg, mayo, green leaf, tomato
House-made, oat dusted wheat bun, Monterey jack cheese, sweet soy glaze, island dressing, green leaf, tomato, onion, pickle
Thinly sliced, toasted french roll, mayo, au jus
avocado, applewood smoked bacon, provolone, jalapeño, red pepper mayo
roasted turkey or chicken, multigrain bread
fresh herbs, sundried cranberries, haystack onions, roasted garlic smash, cranberry chutney
24-hour marinade, black beans and rice, coleslaw
roasted garlic smash, fresh vegetable, beurre blanc sauce
1/2 chicken seasoned with our special herb blend, roasted garlic smash
cauliflower smash, roasted gold & red beets, grilled local squash, sautéed spinach, warm quinoa salad
Colorado. Citrus fruit flavors with balanced hop character - 6% ABV
California. Brewed with perfect balance of wheat and crystal malts with crisp finish and kick of citrus - 5.2% ABV
goat cheese, heirloom grape tomatoes, candied walnuts, tortilla strips, vanilla vinaigrette
blackened chicken or shrimp (shrimp $3 extra), baby arugula, strawberries, goat cheese, black and white quinoa (red onions, parsley, red peppers, almonds, dried cranberries, honey lime dressing)
blackened filet tips or blackened chicken breast, Chinese egg noodle, mango, peanuts, mint, basil, tomato, arugula /spinach, avocado, rice noodles, peanut dressing
thin sliced, mixed field greens, carrots, tortilla strips, honey lime vinaigrette, Thai peanut sauce
iceberg wedge, bacon, tomato, egg, croutons, bleu cheese dressing, balsamic drizzle
Friday special
Tuesday special
Sunday special
Thursday special
American champagne with orange, strawberry, mango or peach
any style, 3 eggs any style, cheddar gravy, potato browns or fontina & mascarpone stone ground grits
poached eggs, english muffin, hollandaise sauce. Choice of potato browns or fontina & mascarpone stone ground grits. Virginia ham or Avocado, tomato gratinée, sautéed spinach
certified angus, scrambled or poached eggs, potato browns or fontina & mascarpone stone ground grits
house tomato sauce, mozzarella, parmesan, eggplant, red onions, red peppers, black olives, mushrooms, artichoke hearts