Bice Ristorante

Imported Italian buffalo milk burrata, grilled zucchini, wild mushrooms, sun-dried tomatoes

Sauteed Maine scallops, smoked potato cream, broccoli, black truffle

Imported Italian buffalo milk mozzarella, heirloom tomatoes, basil, balsamic essence

Beef carpaccio, arugula, shaved 24-months aged parmigiano, black truffle

Baby romaine, 24-month aged parmigiano, rustic croutons, Caesar dressing

Fried calamari, shrimp & zucchini, spicy tomato sauce

Layered eggplant, tomato sauce, mozzarella cheese, basil, touch of pesto

Baby mixed greens, yellow & red cherry tomatoes, sliced almonds, honey mustard dressing

Tuna tartare, guacamole, hazelnuts, soy sauce, mustard, hazelnut crumble

Thinly sliced roasted veal loin, tuna sauce, toasted almonds, marinated vegetables, fried capers

Squared cut spaghetti pasta, Tuscan-style meat ragu’

Fusilli pasta with traditional Sicilian eggplant, garlic, basil tomato sauce and aged parmesan cheese

Pappardelle noodles, mozzarella “al telefono”, tomato sauce, touch of cream, basil

Short rib filled ravioli, wild mushrooms, light cream sauce

Potato gnocchi, tomato sauce, mozzarella cheese, basil

Vegetable Minestrone Drizzled with Basil Pesto

Penne with spicy tomato sauce, 24-months parmigiano, extra virgin olive oil

Risotto, octopus, calamari, scallops, mussels, clams, shrimps, light tomato sauce

Pan-seared branzino, tomatoes, olives, capers, white wine, steamed fingerlings potatoes

Pounded and breaded veal chop, “Chicca” cherry tomatoes

Grilled filet mignon, leek puree, broccolini, sun-dried tomatoes, Barolo wine sauce

Braised veal shank “ossobuco”, gremolata, saffron risotto

Gratinated King Ora salmon fillet, herb crust, mixed vegetables, light vegetable jus

Grilled and sliced prime NY steak, beef jus reduction, rosemary roasted potatoes