BHA! BHA! Persian Bistro

Tomatoes, kalamata olives, French feta Shirazi basil topping

Roasted eggplant and stuffed with seasoned ground lamb, Persian baby yellow split-peas, yogurt drizzle, tomato cinnamon sauce, and fresh mint

A mélange of smoked roasted eggplant, sautéed onions, garlic, topped with quail egg

Creamy French feta with kalamata olives, onions, garlic over seared tomatoes, crispy filo, scallions, drizzled spiced tomato sauce

Simmered in tomato, garlic-herb broth, and Kalamata olives

Seedless mini grapes, fresh mint and basil chiffonade, grated cinnamon toasted walnuts, dried rose petals

Seared pieces of chicken breast sautéed with artichokes, olives, onions, tomatoes, finished with mustard-dill sauce

Pan-seared over a mint-basil couscous, scallions, crumbled French feta. Served with saffron basmati rice

Seared pieces of fresh salmon sautéed with tomatoes, onions, garlic, kalamata olives, finished in a spicy tomato basil sauce

Filet cubes sautéed with cherry tomatoes and asparagus King Oyster Mushrooms

Served over Zereshk-Polo (wild barberry rice) and grilled tomatoes

Braised pieces of leg of lamb finished in cumin-curry yogurt sauce

Baklava served with Persian ice cream and fresh fruit

Rose water scented rice cream topped with candied pistachios and bergamot peel

With Sabzi Polo (herb rice) and grilled tomatoes

Turmeric-dusted, pan-seared, served over a couscous medley, topped with mango reduction, basil oil

A medley of shrimp, fish, mussels, scallops, calamari, artichokes, and cherry tomatoes; finished in a light mustard dill tomato saffron cream broth; served with traditional Persian noodle (reshtéh)

Grilled over Adas Polo (lentil rice) and kabobbed vegetables