Naples, FL
Mint Yogurt Rahib
Tequila Lime Cilantro Salsa
with remoulade
Blueberry Balsamic Drizzle
Greek Souvlaki, Lemon Oregano, and Tzatziki Sauce
Black Bean and Mango Salsa
Caramelized Onions and Jalapeno Cheddar Jack Cheese
Hot Sauce
Onion Maple Bourbon Drizzle
Spinach, Provolone, Roasted Pepper
Pineapple Habanero Drizzle
Horsey Mustard Cream with Olive and Tomato Pic
Thai Peanut Sauce
House-made Mango Chutney
Sweet Chili Sauce
Romaine Lettuce, Shaved Parmesan Cheese, House Made Croutons with Caesar Dressing
with Honey Greek Yogurt
Mixed Greens tossed with Fresh Roasted Marinated Tomatoes
Spring-Mix tossed with Candied Walnuts and Cranberries
Fresh Spinach Leaves, Fresh Strawberries, Dried Cranberries, Red Onion, Candied Walnuts and Pecan Bacon, served with Poppy Seed or Mango Chardonnay Dressing
Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs
Mixed Greens tossed with Fresh Apple Slices, Candied Walnuts, and Cranberries served with Poppy Seed or Mango Chardonnay Dressing
Baked with the highest quality ingredients by pastry chefs recognized for their sought-after creativity in Southwest Florida.
Custom-baked wedding sheet or tiered cake by pastry chefs
Roasted, Sliced and served with Creamy Horsey Mustard Sauce, Olive Tomato pics, and House-made Parker Rolls
Roasted, served with Parker House-made Rolls, Mustard, and Pickle
Roasted to perfection and served in a Mushroom Au Jus and Creamy Horsey Mustard Sauce
Roasted, Sliced and served with an Apple and Merlot Reduction
Belgian Yummies ice cream cart filled with premium Ice cream and toppings. Scooped and served at your event from a retro umbrella bicycle cart.
Create-Your-Own Omelet ingredients selection of breakfast meats, sauces, cheeses and toppings
Create-Your-Own pasta ingredients from pasta, meats, seafood, sauces and fresh gourmet ingredients
Create-Your-Own Tacos, Salads, Fajitas, selection of Pollo, Carnita, Seafood, and Seasoned Steak with Salsas and Authentic Toppings
Chicken and fresh Spinach sautéed in a Lemon Butter White Wine Sauce
Breaded Chicken baked with Marinara and Mozzarella Cheese, topped with the House Marinara
Chicken and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce
Chicken sautéed in a Garlic, Parsley, Lemon and Parmesan Cheese Sauce
Chicken baked with a Lemon, Parsley and Romano Cheese Sauce
with Fluted Mushroom and Horsey Mustard Sauce
Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in Lemon and Wine Sauce topped with Pecorino Romano Cheese
Sautéed in Mushrooms and Marsala Wine
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese
Sautéed in a Caper and Lemon Wine Sauce topped with Pecorino Romano Cheese
Chicken and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce
Sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce
On house-made Parker Rolls and served with house-made Cole Slaw
Served with Sautéed Apples
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese
Topped with a Lemon Caper and Wine Sauce
Stuffed with Rosemary Herb Stuffing topped with Pan Dripping Demi Glaze
Served with Braised Collard Greens
Seafood and Mushroom Duxelles wrapped in Puff Pastry with Lemon Butter Wine Sauce
served with Yogurt Dill Sauce
with Lemon and Herbs
Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)
with Roasted Garden Vegetables
with Roasted Garden Vegetables
Served with All the Fixings: Shredded Cheese, Shredded Lettuce, Sour Cream, Sliced Black Olives, Jalapeños, Diced Tomatoes, Limes, Diced Red Onions, Pico De Gallo, Guacamole
Marinated Chicken Breast, Sautéed Peppers & Onions, Sour Cream, Guacamole, Pico De Gallo, Shredded Lettuce, Shredded Cheese, Flour Tortilla, Soft & Hard Corn Taco Shells, House-Made Salad Bowls & Tostada Shells, Spanish Rice, Refried Beans
Diced Tomatoes, Sour Cream, Shredded Cheese, Sliced Black Olives, Diced Red Onions, Pico De Gallo, Black Bean & Mango Salsa, Guacamole, Bacon & Spinach Dip
Shredded Lettuce & Salad Greens, House-Made Salad Bowls & Tostada Shells, Pico De Gallo, Sour Cream, Guacamole, Shredded Cheese, Sliced Black Olives, Marinated Tomato Garden Bowl. Served with 2 Dressings: Ranch & Mango
Fresh Berry Topping
with Fresh Berry Topping
with Fresh Whipped Cream
Mini Crème Brûlée, Cookies, Brownies and Fresh Fruit Garnish, Mini Cannoli, Fruited Brule and more.
with Fresh Berry Topping
Whole or Sliced with Fresh Pineapple and Cherries Garni
Whole or Sliced
Arugula, Pears, Nut Crusted Goat Cheese, Apricots and Blueberry Balsamic Drizzle
Greek Feta Dressings, Oregano & Lemon
Sautéed with Roasted Peppers and Caramelized Onions
Baked layers of house-made Bolognese Sauce and Italian Cheeses
House-made Meatballs and Marinara sauce
Peppers & Onions in a Wine Garlic Sauce
Pork Loin Chops and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce
House-made Bolognese Sauce tossed with Fresh Peas
Topped with Chimichurri Sauce
Vegetable/Lorraine: Bacon, Spinach and Swiss Cheese/Spinach and Mushroom
Sweet BBQ Sauce
Southwest Salsa
Roasted Red Pepper and Garni
Smoked Salmon and Caper Garni
Caliente Sauce
Fresh Tomato and Basil Bruschetta Grilled Tuscan Bread with Roasted Garlic, Goat Cheese, and Evo
Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs served with Ranch and Mango Dressing
served with 2 dressings of your choice
Topped with Roasted Pepper Hollandaise Drizzle
Southwest Salsa
Fresh Grouper topped with Lemon Butter White Wine and Caper Sauce – served with Lump Crab
Fresh Breaded Grouper made with house-made Oreganato herb bread crumbs and Butter sauce
Lobster, Clam, Shrimp, Scallops, Mussels sautéed with the house-made Marinara
Lobster, Clam, Shrimp, Scallops, Mussels and sautéed in a Garlic Butter Sauce
Shrimp sautéed in Garlic, Herbs, and Butter
Idaho or Sweet Potato
Salmon, Capers, Red Onion, Hard Cooked Eggs, Garni
Presenting World-class Cheeses, Fresh Fruits, Premium Meats and Roasted Vegetables – Garni
House-made Chips and Salsa with Pico, Roasted Corn & Mango Black Bean Salsa, House-made Guacamole and Bacon Spinach Dip
Mirrored display of Bruschetta, Olive Tapenade, Hummus with Parmesan Pita Chips and Pesto Crostini – Bacon Spinach Dip
with all the fixings and House-made Taco Bowl
Guava BBQ Glaze with Roasted Corn Mango Black Bean Salsa
Marinated Chicken Breast, Steak, Shrimp or Grouper with Sautéed Peppers, Caramelized Onions, Sour Cream, Pico De Gallo, Shredded Lettuce and Flour Tortilla
Seasoned with Cilantro Lime Salsa
Chili Seasoned with Cilantro Lime Salsa
Feta Cheese, Fresh Basil and Tomato
Imported Cheeses, Fruits in artistic groupings
Grouper, Carnitas, Steak, or Shrimp
Mirror display presenting World-class Cheeses, Fresh Fruits, Premium Meats and Fire Roasted Vegetables
Marinara
Spinach & Feta, Roasted Red Peppers and Ricotta
Balsamic Drizzle
Maple Bourbon Glaze
Balsamic Drizzle
Baked layers of Breaded Eggplant, house-made Marinara Sauce, and Italian Cheeses
Sautéed with Herbs, Garlic, Olio and Fresh Garden Veggies
Baked layers of Tuscan Vegetables, house-made Alfredo Sauce, and Italian Cheeses
Baked layers of Tuscan Vegetables, house-made Red Sauce, and Italian Cheeses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Breasts & Quarters
Served with Pineapple and Black Bean Salsa
Served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction
Stuffed Chicken Breast with traditional Bread Stuffing and Pan Dripping Gravy
Stuffed Chicken Cutlet with Baby Swiss and Ham in a Creamy Mushroom Wine Sauce
Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce
Lobster Shrimp, Crab, and Scallops in a Lemon White Wine Sauce
Assorted Ice Creams
Select 3 Premium Desserts Plated: Gelato, Wild Berry Compote, Crème Brule, Cheese Cake with Cherries, Macaroons, Norman Love Premium Chocolates, Mini Cannoli, Fruited Brule, Cookies, Brownies
with Honey Basil Yogurt
served with House-made Granola Topping
10oz. with Fluted Mushroom
Lobster, Shrimp, Scallops, Crab, Imperial stuffed Grouper, Clams and Mussels
Roasted garlic Demi Glaze
6oz. Black Angus and 6oz. Lobster Tail
Veal Shanks, Fresh Garden Vegetables in a natural Marrow Juice and Herb Tomato Sauce
Thai Peanut, Blackened, Teriyaki, Jerk or Cajun Sauce
Creamy Dill Sauce
Gorgonzola Dipping Sauce
Breasts and Quarters
Legs and Thighs
with Roasted Corn Mango Black Bean Salsa