Bernwood Grille

Mint Yogurt Rahib

Tequila Lime Cilantro Salsa

with remoulade

Blueberry Balsamic Drizzle

Greek Souvlaki, Lemon Oregano, and Tzatziki Sauce

Black Bean and Mango Salsa

Caramelized Onions and Jalapeno Cheddar Jack Cheese

Hot Sauce

Onion Maple Bourbon Drizzle

Spinach, Provolone, Roasted Pepper

Pineapple Habanero Drizzle

Horsey Mustard Cream with Olive and Tomato Pic

Thai Peanut Sauce

House-made Mango Chutney

Sweet Chili Sauce

Romaine Lettuce, Shaved Parmesan Cheese, House Made Croutons with Caesar Dressing

with Honey Greek Yogurt

Mixed Greens tossed with Fresh Roasted Marinated Tomatoes

Spring-Mix tossed with Candied Walnuts and Cranberries

Fresh Spinach Leaves, Fresh Strawberries, Dried Cranberries, Red Onion, Candied Walnuts and Pecan Bacon, served with Poppy Seed or Mango Chardonnay Dressing

Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs

Mixed Greens tossed with Fresh Apple Slices, Candied Walnuts, and Cranberries served with Poppy Seed or Mango Chardonnay Dressing

Baked with the highest quality ingredients by pastry chefs recognized for their sought-after creativity in Southwest Florida.

Custom-baked wedding sheet or tiered cake by pastry chefs

Roasted, Sliced and served with Creamy Horsey Mustard Sauce, Olive Tomato pics, and House-made Parker Rolls

Roasted, served with Parker House-made Rolls, Mustard, and Pickle

Roasted to perfection and served in a Mushroom Au Jus and Creamy Horsey Mustard Sauce

Roasted, Sliced and served with an Apple and Merlot Reduction

Belgian Yummies ice cream cart filled with premium Ice cream and toppings. Scooped and served at your event from a retro umbrella bicycle cart.

Create-Your-Own Omelet ingredients selection of breakfast meats, sauces, cheeses and toppings

Create-Your-Own pasta ingredients from pasta, meats, seafood, sauces and fresh gourmet ingredients

Create-Your-Own Tacos, Salads, Fajitas, selection of Pollo, Carnita, Seafood, and Seasoned Steak with Salsas and Authentic Toppings

Chicken and fresh Spinach sautéed in a Lemon Butter White Wine Sauce

Breaded Chicken baked with Marinara and Mozzarella Cheese, topped with the House Marinara

Chicken and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce

Chicken sautéed in a Garlic, Parsley, Lemon and Parmesan Cheese Sauce

Chicken baked with a Lemon, Parsley and Romano Cheese Sauce

Breasts & Quarters

with Fluted Mushroom and Horsey Mustard Sauce

Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in Lemon and Wine Sauce topped with Pecorino Romano Cheese

Sautéed in Mushrooms and Marsala Wine

Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

Sautéed in a Caper and Lemon Wine Sauce topped with Pecorino Romano Cheese

Chicken and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce

Sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce

Served with Pineapple and Black Bean Salsa

Served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction

Stuffed Chicken Breast with traditional Bread Stuffing and Pan Dripping Gravy

Stuffed Chicken Cutlet with Baby Swiss and Ham in a Creamy Mushroom Wine Sauce

On house-made Parker Rolls and served with house-made Cole Slaw

Served with Sautéed Apples

Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

Topped with a Lemon Caper and Wine Sauce

Stuffed with Rosemary Herb Stuffing topped with Pan Dripping Demi Glaze

Served with Braised Collard Greens

Seafood and Mushroom Duxelles wrapped in Puff Pastry with Lemon Butter Wine Sauce

served with Yogurt Dill Sauce

with Lemon and Herbs

Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)

Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce

Lobster Shrimp, Crab, and Scallops in a Lemon White Wine Sauce

with Roasted Garden Vegetables

with Roasted Garden Vegetables

Served with All the Fixings: Shredded Cheese, Shredded Lettuce, Sour Cream, Sliced Black Olives, Jalapeños, Diced Tomatoes, Limes, Diced Red Onions, Pico De Gallo, Guacamole

Marinated Chicken Breast, Sautéed Peppers & Onions, Sour Cream, Guacamole, Pico De Gallo, Shredded Lettuce, Shredded Cheese, Flour Tortilla, Soft & Hard Corn Taco Shells, House-Made Salad Bowls & Tostada Shells, Spanish Rice, Refried Beans

Diced Tomatoes, Sour Cream, Shredded Cheese, Sliced Black Olives, Diced Red Onions, Pico De Gallo, Black Bean & Mango Salsa, Guacamole, Bacon & Spinach Dip

Shredded Lettuce & Salad Greens, House-Made Salad Bowls & Tostada Shells, Pico De Gallo, Sour Cream, Guacamole, Shredded Cheese, Sliced Black Olives, Marinated Tomato Garden Bowl. Served with 2 Dressings: Ranch & Mango

Fresh Berry Topping

Assorted Ice Creams

Select 3 Premium Desserts Plated: Gelato, Wild Berry Compote, Crème Brule, Cheese Cake with Cherries, Macaroons, Norman Love Premium Chocolates, Mini Cannoli, Fruited Brule, Cookies, Brownies

with Fresh Berry Topping

with Fresh Whipped Cream

Mini Crème Brûlée, Cookies, Brownies and Fresh Fruit Garnish, Mini Cannoli, Fruited Brule and more.

with Fresh Berry Topping

with Honey Basil Yogurt

served with House-made Granola Topping

Whole or Sliced with Fresh Pineapple and Cherries Garni

Whole or Sliced

10oz. with Fluted Mushroom

Lobster, Shrimp, Scallops, Crab, Imperial stuffed Grouper, Clams and Mussels

Roasted garlic Demi Glaze

6oz. Black Angus and 6oz. Lobster Tail

Arugula, Pears, Nut Crusted Goat Cheese, Apricots and Blueberry Balsamic Drizzle

Greek Feta Dressings, Oregano & Lemon

Sautéed with Roasted Peppers and Caramelized Onions

Baked layers of house-made Bolognese Sauce and Italian Cheeses

House-made Meatballs and Marinara sauce

Peppers & Onions in a Wine Garlic Sauce

Pork Loin Chops and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce

House-made Bolognese Sauce tossed with Fresh Peas

Veal Shanks, Fresh Garden Vegetables in a natural Marrow Juice and Herb Tomato Sauce

Topped with Chimichurri Sauce

Vegetable/Lorraine: Bacon, Spinach and Swiss Cheese/Spinach and Mushroom

Sweet BBQ Sauce

Southwest Salsa

Roasted Red Pepper and Garni

Smoked Salmon and Caper Garni

Caliente Sauce

Thai Peanut, Blackened, Teriyaki, Jerk or Cajun Sauce

Creamy Dill Sauce

Gorgonzola Dipping Sauce

Fresh Tomato and Basil Bruschetta Grilled Tuscan Bread with Roasted Garlic, Goat Cheese, and Evo

Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs served with Ranch and Mango Dressing

served with 2 dressings of your choice

Topped with Roasted Pepper Hollandaise Drizzle

Southwest Salsa

Fresh Grouper topped with Lemon Butter White Wine and Caper Sauce – served with Lump Crab

Fresh Breaded Grouper made with house-made Oreganato herb bread crumbs and Butter sauce

Lobster, Clam, Shrimp, Scallops, Mussels sautéed with the house-made Marinara

Lobster, Clam, Shrimp, Scallops, Mussels and sautéed in a Garlic Butter Sauce

Shrimp sautéed in Garlic, Herbs, and Butter

Idaho or Sweet Potato

Salmon, Capers, Red Onion, Hard Cooked Eggs, Garni

Presenting World-class Cheeses, Fresh Fruits, Premium Meats and Roasted Vegetables – Garni

House-made Chips and Salsa with Pico, Roasted Corn & Mango Black Bean Salsa, House-made Guacamole and Bacon Spinach Dip

Mirrored display of Bruschetta, Olive Tapenade, Hummus with Parmesan Pita Chips and Pesto Crostini – Bacon Spinach Dip

with all the fixings and House-made Taco Bowl

Guava BBQ Glaze with Roasted Corn Mango Black Bean Salsa

Marinated Chicken Breast, Steak, Shrimp or Grouper with Sautéed Peppers, Caramelized Onions, Sour Cream, Pico De Gallo, Shredded Lettuce and Flour Tortilla

Seasoned with Cilantro Lime Salsa

Chili Seasoned with Cilantro Lime Salsa

Breasts and Quarters

Legs and Thighs

with Roasted Corn Mango Black Bean Salsa

Feta Cheese, Fresh Basil and Tomato

Imported Cheeses, Fruits in artistic groupings

Grouper, Carnitas, Steak, or Shrimp

Mirror display presenting World-class Cheeses, Fresh Fruits, Premium Meats and Fire Roasted Vegetables

Marinara

Spinach & Feta, Roasted Red Peppers and Ricotta

Balsamic Drizzle

Maple Bourbon Glaze

Balsamic Drizzle

Baked layers of Breaded Eggplant, house-made Marinara Sauce, and Italian Cheeses

Sautéed with Herbs, Garlic, Olio and Fresh Garden Veggies

Baked layers of Tuscan Vegetables, house-made Alfredo Sauce, and Italian Cheeses

Baked layers of Tuscan Vegetables, house-made Red Sauce, and Italian Cheeses