Bellini

Handcrafted coffee creations

Thoughtfully crafted cocktails

Selection of Italian spirits

Selection of Italian wines

with Candied Raisins

with Ham & Cheese

Avocado & Applewood Bacon

served with Maple Syrup

White Peach Puree & Mr. C Prosecco

Vodka & Tomato Juice

Orange Juice & Mr. C Prosecco

Amber, Citrus, Greens, Apple, & Zest

Glow, Burn, & Revive

Strawberry & Banana

Green, English Breakfast, Earl Grey, Mint, Chamomile

Mr. C Homemade Pastry Basket, Macedonia di Frutta, Regular Coffee or Tea

with Roasted Potatoes & Grilled Tomatoes

with Roasted Potatoes & Grilled Tomatoes

Mixed Veggies, Swiss Cheese, & Ham

Assortment of Fresh Diced Fruits

Plain, Vanilla, or Strawberry

Pork or Turkey

White, Whole Wheat, or English Muffin

with Heirloom Tomatoes

with Crispy Artichokes, Arugula & Shaved Parmigiano

with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share)

Filled with a Blend of Mozzarella, Ricotta, Parmesan, and Anchovies

Crème Fraiche, & Pickled Onions

Avocado, Lettuce & Salsa Rosa

Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini, & Potatoes served with Tartar sauce

with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil

with Blinis, crème fraiche, capers, pickle onion, yolk and white egg

with Classic Mignonette & Cocktail Sauce - 1/2 Dozen

with Shaved Carrots, Pickled Cabbage, Cucumber & Avocado

Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette

with Butter Lettuce & Avocado

with Artichoke Puree, Buerre Blanc & Crisp Artichoke

with Lemon Beurre Blanc, Chips, Arugula & Cherry Tomatoes

served with Ash Potatoes

Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa

Lobster, Celery, Red Onion, Lettuce & Mayonnaise

with Fresh Porcini & Brie Cheese

with Red Datterino Tomatoes

French Ham & Cheese with Béchamel, Gruyère & Fried egg

Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs Any Style

Refreshing mandarin-based cocktail

Savory crêpes

Sweet crêpes

Daily Chef's Selection

Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers

Delicate raw fish preparation Venetian style

Selection of grilled specialties

Savory pizzas

Savory risotto

served with white asparagus and toasted walnuts

served with tartar sauce

served with tomato sauce and crostini (+$5)

served with caperberries and tonnato sauce

Rich, velvety cream cheese on a buttery graham cracker crust

Layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa

Creamy Italian-style ice cream with a smooth, rich vanilla flavor (+$5)

served with arugula and shaved parmigiano

served with wild mixed mushrooms, pommes duchesse, and demi-glace

served with green pea puree and shaved fennel

Spaghetti tossed with fresh clams, garlic, white wine, and a touch of olive oil

Mozzarella di Bufala with Red Datterino Tomatoes

served with Caperberries, Pickled Onions, and Avocado Mousse

Angus Beef with Quail Egg & Shaved Black Truffle (+$5)

Rich vanilla custard topped with a crisp caramelized sugar crust (+$5)

Buttery crust, vanilla cream, and seasonal fresh fruit

Light and refreshing, made with fresh lemon

served with roasted fennel

served with carrot purée and sautéed spinach

Cipriani pasta with shaved black truffle (+$10)

served with rice pilaf

Light bites

Mediterranean-inspired dishes

Selection of garden-fresh salads

Traditional Cipriani pasta dish

Signature Cipriani dish