BELLILLO - A Taste of Napoli

The traditional Bolognese sauce is the protagonist ofthis delicious and succulent rice ball.

Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.

Tender rings of calamari delicately coated in a golden, seasoned batter. Served with a side of zesty marinara sauce, it's a delightful combination of succulent seafood and satisfying crunch that will leave you craving more.

Fresh mashed potato croquette filled with smoked Provola and black pepper were used to prepare this traditional meal.

Our flatbread is made with 24 H leavened dough and covered inoil, oregano and salt.

An exquisite dish showcasing succulent grilled jumbo prawns. carefully cooked over an open flame, resulting in a tantalizing smoky flavor that enhances their natural sweetness.

Eggplants Parmesan with Fresh Mozzarella, Basil, San Marzano Tomato Sauce, Parmigiano Reggiano.

Juicy Italian meatballs in a rich tomato sauce topped with Parmesan and basil. Delizioso!

Cheeseburger made with our pizza dough bun, Angus beef, smocked provolone cheese, caramelized onion, tomato, lettuce. French fries on the side.

Pizza filled with Nutella and white sugar.

Mascarpone cream, Nutella and biscuits.

2 courses + drink at fixed price

Fettuccine pasta are generously coated in a velvety sauce made with butter, Parmesan cheese, and fresh cream.

Traditional slow cooked rag for 4 hours made with prime angus meat, mixed with egg tagliatelle and sprayed with aged Parmigiano Reggiano.

This exquisite dish combines fettuccine pasta with a tantalizing blend of earthy mushrooms and luxurious truffle. Topped with a sprinkle of parmesan cheese.

One of the most famous Italian meal, born in 1600 in a restaurant situated in a square in Sorrento. It is made of potato gnocchi, tomato, mozzarella and basil.

Delicious sheet of pasta filled with a creamy besciamella sauce and juicy angus meat and mozzarella.

An exquisite dish that transports you to the coastal charm of Italy. Al dente linguine pasta tossed with a medley of fresh seafood, including succulent shrimp, tender mussels, and delicate calamari. Finished with a sprinkle of fresh herbs, it's a taste of the sea that will captivate your senses.

A heavenly blend of creamy Arborio rice cooked to perfection and infused with a bounty of fresh seafood. Succulent shrimp, tender clams, and juicy mussels come together in a rich and flavorful tomato-based sauce, creating a seafood lover's paradise. Each bite of this exquisite dish takes you on a culinary journey to the Italian coastline, leaving your taste buds utterly enchanted.

Spaghetti is lovingly tossed in a rich tomato sauce, perfectly complemented by our homemade meatballs. Each tender and flavourful meatball is crafted from a blend of ground beef, aromatic herbs, and savoury spices.

Pasta with Italian cherry datterino tomato and parmesan cheese.

Our signature pizza made with our selection of tomato mozzarella straight from our land, onion, basil, extra virgin oil.

Organic tomato and fior di latte cheese from Campania (region of Italy), angus beef minced, reggiano parmesan, onion, basil, EVOO.

A heavenly base of melty mozzarella cheese, topped with creamy burrata, known for its luxurious and delicate texture. But we don't stop there. We elevate the experience with our Italian truffles, fresh arugula leaves, while a drizzle of extra virgin olive oil provides a luscious finish.

The famous Nduja (creamy spicy pepperoni) straight from Calabria , with Neapolitan yellow cherry tomatoes and mozzarella , basil, extra virgin oil .

Organic tomato, mozzarella, Italian roasted ham, artichoke , black olives from Puglia, mushroom, extra virgin oil.

Italian spicy pepperoni, organic tomato, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.

Italian spicy pepperoni, organic tomato, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.

Our selection of organic tomato, extra vergin oil and mozzarella from Napoli.

The worlds best-known cheese served with organic tomato, basil and extra virgin oil.

Organic tomato and fior di latte cheese from Campania (region of Italy), reggiano parmesan, basil, EVOO.

Organic tomato from Campania (region of Italy), garlic, oregano, basil, EVOO.

Organic tomato, mozzarella and anchovies directly from Napoli, black olives,oregano, garlic, basil, extra virgin oil.

Parma ham, mozzarella, arugula salad, Parmigiano Reggiano flakes, EVO oil.

Topped with mozzarella, gorgonzola blue cheese, smoked Scamorza / Provolone, parmesans cream, EVO oil.

The original Burrata straight from Puglia , cherry tomatoes, arugula salad.

Authentic Buffalo mozzarella D.O.P. from Campania, tomato and basil.

Chicken bred without antibiotics accompanied by mixed salad, corn and Datterino tomato.