Bellagamba's Fine Italian Restaurant

Fried Arborio rice balls stuffed with mozzarella, beef & pork ragù, fried in peanut oil, served with homemade tomato sauce

Grilled artisan Italian bread with sheep's Gorgonzola, fig marmalade, and walnuts

Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Sheep Gorgonzola with fig marmalade and walnuts

Sliced tomatoes, arugula & burrata ball filled with homemade pesto cream or homemade roasted red pepper pesto

Angus beef meatballs in our rich homemade tomato sauce, finished with a touch of Parmesan

Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with artisan bread and an arugula salad

Slowed Cooked Octopus seared with an Emulsion of Pinot Grigio, and lemon served with artisan bread and arugula salad

Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce.

Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing. Please note: this dish is originally served with Gorgonzola cheese. You may request to have the cheese removed.

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic. Please note: this dish is originally served with parmesan cheese. You may request to have the cheese removed.

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO.

Roasted asparagus seasoned with salt, pepper, and garlic.

A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing. Please note: this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese.

Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce. Please note: this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese.

Fried potatoes with rosemary salt.

A creamy blend with pistachio nutty undertone, enriched with two shots of espresso - finished w/ whipped cream and pistacchio crumbs

Two shots of espresso w/ white chocolate and tiramisu flavors- finished w/ whipped cream and a dusting of cocoa powder