Bella Atalia Ristorante

Breaded Veal Chop Topped with Mixed Greens Salad

Rack of Lamb with Hot Cherry Peppers and Mushrooms w/Spinach & Potato Crocket

Grilled Veal Chop with Hot Cherry Peppers & Mushrooms w/Mixed Vegetables & Potato Crocket

Filet Mignon, Mushrooms & Port Wine Sauce w/Mashed Potatoes

Eggplant Topped with Mozzarella & Tomato Sauce w/Penne Pasta

Steak, Chicken, Sausage sautéed with Potato & Hot Cherry Peppers

Breaded Chicken Topped with Tomato Sauce & Mozzarella w/Penne Pasta

Breast Chicken with Artichoke, Capers & White Wine Sauce w/Spinach & Potato Crocket

Chicken with wild Mushrooms in Champagne Cream Sauce & Mashed Potatoes

Breast of Chicken with Mozzarella, Eggplant, Prosciutto w/Spinach & Potato Crocket

Rolled Eggplant with Ricotta Cheese Topped with Tomato Sauce w/Spinach & Potato Crocket

Veal scaloppine with Artichoke, Capers in a White Wine Lemon Sauce w/Spinach & Potato Crocket

Braised Veal with Lemon & White Wine w/Spinach & Potato Crocket

Veal with Marsala Wine, Mushrooms w/Spinach & Potato Crocket

Breaded Veal Topped with Tomato Sauce & Mozzarella w/Penne Pasta

Veal Topped with Prosciutto on bed of Spinach & Potato Crocket

Duck with Sun-dried Figs and Dry Vermouth over Polenta

Mediterranean Sea Bass, Capers, Olives, Onions in Light Tomato Sauce

Pasta With fresh Salmon and cognac pink sauce

Veal Shank with Saffron Risotto

Pasta with Rabbit Ragu sauce

Breast of Chicken with Peas, Prosciutto in Madera Wine Sauce

With Prosciutto, Shrimp in a cognac pink sauce baked in Foil