Beccofino

Cured Beef a classic from Valtellina

Many call it wrong...capicollo

Ham made...

Seasoned and cured

Calabrian hot salame spread

Rolled or flat pork belly

Wild boar salame

Real Head cheese...

Cured beef over arucola, citronette and shaved parmigiano, nuts

Cast iron Sautéed mussels with black peppercorn and lemon zest

Smoked homemade scamorza with tomato filet, Evo and oregano

Lays of our mozzarella and tomatoes with basil and vinegrette

10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed

4 cheeses, 4 charcuteries, bruschettas n pate', fruits, confit, Honey n more

served with our homemade Ham

Brie

Goat cheese blend

Gorgonzola

Peppercorn cheese

Tangy, creamy cheese

smoked aged mozzarella

soft cheese

Taleggio

Truffled cheese

Tuscan style pecorino

Crepes flambéed table side with a citrus and cognac reduction. Only by special request and when available.

Fresh food is the best....

Lemon custard grandma's cake (pie) with powdered sugar and toasted pine nuts

Peccorino Romano served with truffle honey

Creamy egg custard, served with fresh mixed berries and lady fingers

Seared duck breast with our savory herbs blueberry gravy

Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread

Cacciatora sauce with olives Over braised rabbit and polenta

10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce

60 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server

Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..

Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta

Daily catch

Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese

Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino

Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce

Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu

Cured roe

made in house

octopus version

Rainbow trout...

Our seafood version

The sea called! We Answered

Spinach salad with shaved almond and blue cheese

Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil

Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce

Spring mix with pine nuts and shaved parmigiano

Etruscans Barley soup with legumes and Tuscan herbs

Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…