Batch New Southern Kitchen and Tap: Fort Lauderdale

Cider / 5.5% / Walden, NY

Pale Lager / 4.2% / St. Louis, MO

Pale Lager / 4.6% / Mexico

Lager / 5% / Oakland Park, FL

Light Lager / 4.2% / St. Louis, MO

Pale Lager / 5% / Belgium

Non-Alcoholic / 0% / Belgium

Sour Tripel / 9.5% / Downingtown, PA

IPA / 7.5% / Tampa, FL

Hazy IPA / 6.5% / Tampa, FL

Imperial IPA / 9.5% / Ft. Collins, CO

Hazy IPA / 6.9% / Asheville, NC

Special Dark Lager / 5.2% / Miami, Florida

American Tripel / 9.5% / Tampa, Florida

Hefeweizen / 5.2% / Oakland Park, Florida

IPA / 5.9% / Chicago, Illinois

3 Specialty Drafts from an American Microbrewery

Amber Ale / 5.3% / Miami, Florida

Brown Ale / 5.5% / Tampa, FL

Red Ale / 5.5% / Jupiter, FL

Brown Ale / 5.6% / Portland, OR

Stout / 8.3% / Grand Rapids, MI

Ask about Vintage & Varietals from our Reserve Cellar!

Tripel / 9.5% / Downingtown, PA

American Fruit Wheat / 4.2% / Abita Springs, LA

Witbier / 5.5% / Boca Raton, FL

American Pub Wheat / 7.5% / Petaluma, CA