Bagatelle

Hand selected by our Executive Chef. All cuts cooked to your liking & served with roast garlic bulb & choice of one sauce

8oz - Australian Cattle - Murray Bridge - Australia

Seared black grouper, over caribbean coconut rice, grilled asparagus, lobster cream sauce

Grilled spiney lobster tail, over fettuccine, tossed with blistered cherry tomatoes & spinach, in a roasted garlic & herb cream sauce

16oz - 1855 Farms - CO

14oz - Brasstown Beef - North Carolina

Cilantro marinated airline breast, garlic mash, grilled asparagus, mushroom chicken cream

Key West master chef award winner - lightly blackened swordfish, roasted corn & black bean risotto, broccolini, poblano cream sauce

28oz - Black Diamond Farms - Nebraska

Sesame crusted, seared rare yellowfin tuna, chilled asian vegetable & udon noodle salad, miso peanut dressing

Whole fried locally sourced snapper, jasmine rice, chef's vegetable, creole tomato sauce

Asian pear, watermelon radish, chipotle cashews, golden raisins, artisan greens, granny smith apple vinaigrette

Imported burrata cheese, heirloom cherry tomatoes, baby arugula, caramelized peaches, prosciutto, green goddess dressing

Romaine hearts, garlic croutons, shaved parmesan, white anchovy, creamy caesar dressing, cracked pepper

Costa Rican hearts of palm, roasted cherry tomatoes, maple glazed pecans, radicchio & arugula, honey balsamic vinaigrette

Pan blistered, hot honey glaze, lemon zest

Chef's daily selection, served with blinis, herbed ricotta cheese, egg & potato salad, caper relish

Lump blue crab, panko crust, citrus fennel salad, passionfruit aioli

Cavatappi pasta, three cheese blend, lobster medallions

Prince Edward Island mussels, black peppercorn cognac cream sauce