CHAUFA
$15.00Peruvian fried rice, egg, ginger scallion.
EggsSoyWheat
Orlando, FL
Peruvian fried rice, egg, ginger scallion.
Pepita butter, sherry vinaigrette, local greens.
Huancaina hummus, garlic, lemon.
Mushroom spice, sherry reduction.
Brava sauce, truffle oil, chives.
Westholme wagyu, aji panca crema, caper, beef tallow pan sobao.
Chicharron, creme fraiche, egg yolk.
Smoked feta, argentinian chimichurri, aji amarillo.
Chorizo-ricotta spread.
Tamarind papaya, caviar, passion fruit nuoc cham.
Pineapple, gooseberry, creamy salsa verde.
Dominican chocolate brownie, galletas de la abuela, Mole caviar.
Idiazabal, truffle honey, citrus namelaka, stone fruit.
Annatto chiffon, orange blossom ganache, grain crumble.
Crispy meringue, coconut-lime sorbet, yogurt mousse.
Served with corn romesco, Colombian salsa. 6oz filet, 12oz creekstone striploin, 16oz dry-aged cowboy ribeye.
Maple leaf farms, foie gras, black garlic soil, pecan pate.
Guyanese curry, mofongo, mojo, fennel.
Chili-squash butter, sheep milk ricotta, calabaza.
Royal red shrimp, ancient grain, kale, poblano crema.
Saltado broth, mille feuille, pomme puree, pepper jam.
Rum haven coconut, flor de cana gold rum, tiki bitters, pineapple juice, lime, simple syrup, basil leaves.
Leblon cachaca, appleton estate rum, lime juice, guava juice, blackberry syrup, coconut milk.
Coconut cartel rum, brugal 1888, amaro nonino, xocolate mole bitters, burnt banana leaf.
Roasted corn infused casamigos reposado, del vida mezcal, ancho reyes, poblano simple syrup, xocolat mole bitters.
The botanist gin, st. germaine, grapefurit bitters, aromatic bitters, elderflower tonic water.
Ilgeal reposado mezcal, grapefruit, passion fruit soda, avocado foam.
Yerba mate dos hombres mezcal, amaro montenegro, lime juice, smoked agave syrup, shishito pepper.
8 courses. Table-wide participation required.
5 courses. Table-wide participation required.
Table-wide participation required.
Passionfruit, cinnamon, lime, demerara sugar.
Honeydew soda, golden berry-cilantro shrub, citrus-avocado foam.
Blueberry-habanero shrub, lemon juice, soda water.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Foie gras, duck leg confit, guava aigre-douce.
Lobster, passion fruit, burrata, herb crema, toasted pepita.
Pickled jicama, guajillo cucumber, tarragon.
Crispy potato, salsa brava.