B&D Trap BBQ

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Brisket Sandwich, 1 Small Side, 1 Soft Drink

6 Wings, 1 Small Side, 1 Soft Drink

(2) 1/4lb. Meat (Brisket, Pulled Pork, or Turkey), 1 Small Side, 1 Soft Drink

Pulled Pork Sandwich, 1 Small Side, 1 Soft Drink

1/4 Rack Ribs, 1 Small Side, 1 Soft Drink

Three Ribs smoked to perfection, served with cornbread and a side of your choice.

Quarter Pound Brisket, Pulled Pork, 3 Ribs, Half-smoked Chicken, served with 2 sides of your choice, 2 drinks

Smoked Turkey Wrap, 1 Small Side, 1 Soft Drink

Choose between Brisket, Pulled Pork, and Turkey, served with cornbread and a side of your choice.

A deconstructed banana pudding that's restructured with bread, vanilla wafers, and white chocolate. Topped with whipped cream, crispy banana slices, and a butter toffee glaze

Our Black Angus briskets are rubbed with our signature Central Texas inspired dry-rub, smoked for 12-14 hours low and slow with our seasoned Post Oak. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama

Rubbed with our signature pork rub, sweet and savory with notes of ancho chili powder, espresso and allspice. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama

Our bone-in pork butts are rubbed with our sweet and savory dry, smoked for 8-10 hours low and slow with our seasoned oak. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow for 4-5 hours with our seasoned oak wood. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood. BBQ Sauces: B&D, SoFlo, Alabama, or Buffalo

Our Black Angus briskets are rubbed with our signature Central Texas inspired dry-rub, smoked for 12-14 hours low and slow with our seasoned Post Oak.

Our bone-in pork butts are rubbed with our sweet and savory dry, smoked for 8-10 hours low and slow with our seasoned oak.

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow for 4-5 hours with our seasoned oak wood.

Rubbed with our signature pork rub, sweet and savory with notes of ancho chili powder, espresso and allspice.

14-Hour Oak-Smoked Brisket Sliced and Served on a Rich Potato Roll, Topped with Pickles, Thinly Sliced Red Onion & Our Signature BBQ Sauce

12-Hour Oak-Smoked Pork Shoulder Pulled & Served on a Rich Potato Roll, Topped with Cilantro Lime Coleslaw & Our Signature BBQ Sauce

A Warm Flour Tortilla Filled with 5-Hour Oak-Smoked Turkey Breast, Applewood Smoked Bacon, Romaine Lettuce, Red Onion, Pepper Jack Cheese & Alabama White BBQ Sauce

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood.

Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood.