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Miami, FL
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Brisket Sandwich, 1 Small Side, 1 Soft Drink
6 Wings, 1 Small Side, 1 Soft Drink
(2) 1/4lb. Meat (Brisket, Pulled Pork, or Turkey), 1 Small Side, 1 Soft Drink
Pulled Pork Sandwich, 1 Small Side, 1 Soft Drink
1/4 Rack Ribs, 1 Small Side, 1 Soft Drink
Three Ribs smoked to perfection, served with cornbread and a side of your choice.
A deconstructed banana pudding that's restructured with bread, vanilla wafers, and white chocolate. Topped with whipped cream, crispy banana slices, and a butter toffee glaze
Our Black Angus briskets are rubbed with our signature Central Texas inspired dry-rub, smoked for 12-14 hours low and slow with our seasoned Post Oak. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama
Rubbed with our signature pork rub, sweet and savory with notes of ancho chili powder, espresso and allspice. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama
Our bone-in pork butts are rubbed with our sweet and savory dry, smoked for 8-10 hours low and slow with our seasoned oak. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow for 4-5 hours with our seasoned oak wood. Available in 1/2 Pound or 1/2 Rack with BBQ Sauces: B&D, SoFlo, or Alabama
Our Black Angus briskets are rubbed with our signature Central Texas inspired dry-rub, smoked for 12-14 hours low and slow with our seasoned Post Oak.
Our bone-in pork butts are rubbed with our sweet and savory dry, smoked for 8-10 hours low and slow with our seasoned oak.
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow for 4-5 hours with our seasoned oak wood.
Rubbed with our signature pork rub, sweet and savory with notes of ancho chili powder, espresso and allspice.
14-Hour Oak-Smoked Brisket Sliced and Served on a Rich Potato Roll, Topped with Pickles, Thinly Sliced Red Onion & Our Signature BBQ Sauce
12-Hour Oak-Smoked Pork Shoulder Pulled & Served on a Rich Potato Roll, Topped with Cilantro Lime Coleslaw & Our Signature BBQ Sauce
A Warm Flour Tortilla Filled with 5-Hour Oak-Smoked Turkey Breast, Applewood Smoked Bacon, Romaine Lettuce, Red Onion, Pepper Jack Cheese & Alabama White BBQ Sauce
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood.
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Quarter Pound Brisket, Pulled Pork, 3 Ribs, Half-smoked Chicken, served with 2 sides of your choice, 2 drinks
Smoked Turkey Wrap, 1 Small Side, 1 Soft Drink
Choose between Brisket, Pulled Pork, and Turkey, served with cornbread and a side of your choice.
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood. BBQ Sauces: B&D, SoFlo, Alabama, or Buffalo