Extraomnes Tripel
$15.00Lombardy, Italy
Wheat
Winter Park, FL
Lombardy, Italy
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Mythos brewery, Sindos, Greece 4.7% abv
The Brunch Ritual - celebratory experience featuring signature cocktails and Champagne
Dom Pérignon, Brut
Sip & Shine - endless mimosa ritual. Prosecco, freshly squeezed orange juice
Perrier Jouët Blasón, Rosé NV
San Marzano tomato coulis, genovese basil, parmesan, EVOO
Fiore di latte, kefalograviera cheese, black truffle
Lemon ricotta, blueberry jam
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries
Kale-apple salad, toasted walnut, parmigiano
Otto's Athens Vermouth, fluffy orange, prosecco
Beefeater gin, lime, orgeat, fever tree sparkling cucumber tonic
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, elderflower, grapefruit, sparkling water
St-Germain, prosecco, club soda
A two-hour brunch experience. 1st Course: Hummus, Avocado Aegean Toast, or Spanakopita. 2nd Course: French Toast, Eggs Benedict, Greek Omelette, Tomato Ricotta Rigatoni, AVA Gourmet Burger, or Fileto Solomou. Dessert: Gelato, Melópita, Baklavá, or Ice Cream Selection
1/2lb beef patty, brioche bun, harissa aïoli, greek fries
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg. Add Smoked Salmon +$6
Hollandaise sauce & spinach
Greek spices, chive
Aperol, prosecco, club soda
Wheatley vodka, AVA bloody mary mix, aonori rim
Wheatley vodka, caffè amaro, espresso
Prosecco, freshly squeezed orange juice
El Tesoro Blanco, MUYU Vetiver, Ouzo Metaxa, Granny Smith apple, Cucumber
Maestro Dobel Crystalino Tequila, 400 Conejos Mezcal, Muyu Chinoto Liqueur, Snowpeas, Lemon, Green Cardamom, Sesame Oil, CO2
Botanist Gin, Skinos Mastiha, Midori Melon Liqueur, Cantaloupe, Coconut, Lime, E.V.O.O.
Belvedere Vodka, Skinos Mastiha, Tzatziki Cordial, Cucumber, Dill, White Wine, Dill Oil
Tanqueray No. 10 Gin, La Favorite Rhum Agricole, Sea Buckthorn, Fig Leaf, Nori Tincture
Caravedo Quebranta Pisco, Empirical The Plum I Suppose, Otto's Vermouth, Pomegranate, Lemon juice, Honey, Greek Mountain Tea, Oat Milk
AVA Blend (Brazil, Colombia, Sumatra)
Colombian Water Process
AVA Blend (Brazil, Guatemala, Sumatra). Iced +$1
AVA Blend Espresso (Brazil, Guatemala, Sumatra)
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish. Vegan Milk Alternatives: Almond | Oat Milk
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste. Vegan Milk Alternatives: Almond | Oat Milk
AVA Blend (Brazil, Guatemala, Sumatra)
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1oz
3oz
3oz
3oz
Mastiha | Pistachio Orange Blossom | Mocha | Vanilla
Lemon | Raspberry | Tangerine | Passion fruit
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream
Dubai pistachio praline, malt ice cream
California | Egg à la russe, shallot, capers, crème fraîche, chives, blini
Egg à la russe, shallot, capers, crème fraîche, chives, blini
Color - dark, bright red. Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn
Garlic confit, toum, AVA spice, Aegean condiment
Garlic confit toum, AVA spice, Aegean condiment
Garlic confit, toum, AVA spice, Aegean condiment
Garlic confit toum, AVA spice, Aegean condiment
Pistachio zaatar vierge, charred lemon, herbs salad
Black olive, pine nuts, artichoke
Kalamata, preserved lemon, apricot, saffron semolina
Anti-Inflammatory | Antioxidants. A soothing blend of chamomile, turmeric, cinnamon, spices, and honey
Relaxing | Antioxidants. An aromatic and relaxing combination of lavender, ube, earl grey, and honey
Energizing | Antioxidants. A coffee alternative blend of matcha, pandan, honey
Bisque, heirloom baby tomato, fresh basil
Spicy arrabbiata, basil pesto
Fior di latte mozzarella, kefalograviera, arugula
Tempura squash blossom, tzatziki
Meyer lemon marmalade, sesame, local Petal Honey Co.
Pear, honey infused jasmine
Mojo pistou, ink aïoli, omani lemon
Fresh Juice Options: Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange. Served with a 750ml bottle
Fresh Juice Options: Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange. Served with a 750ml bottle
Spaghetti pasta, bisque, heirloom baby tomato, fresh basil
Seasonal mushroom fricassée, graviera, chives
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
Kefalograviera, chives, shaved black truffle
AVA cocktail sauce, cucumber mignonette
Avocado, cherry tomato, calamansi vinegar
AVA cocktail sauce, cucumber mignonette
Meyer Lemon, pickled ginger shoot, chives, EVOO
Yellowtail, fig leaves citrus vierge, purple radish
Mediterranean Sea - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection
Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Mediterranean Sea
Pistou, toum, lemon. Mediterranean Sea
Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Mediterranean Sea
Mojo verde, garlic toum, lemon
Asparagus, quinoa, pomegranate, lemon, romesco sauce
Quinoa and pomegranate salad, Meyer lemon, romesco sauce
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive
Spinach, phyllo, feta, pecan, honey dressing
Mojo verde, crispy shallots, marcona almonds
Pomegranate molasses, lemon zest
Marble crispy potatoes, oregano, lemon
Spices
AVA spice
Kalamata olive pesto, lemon zest peloponnese evoo
Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt
Color - dark, clear amber. Aroma - thick malt, dark honey, tamarind, mellow vanilla. Mouthfeel - malty but sharp. Pluck - bud & first two leaves
Color - dark gold. Aroma - honey, butter, soft jasmine, freshly cut grass. Mouthfeel - soft & silky. Pluck - bud & first two leaves
Color - light gold. Aroma - earthy, crisp. Mouthfeel - mellow, round. Pluck - N/A
Color - golden green, clear. Aroma - round, sweet. Mouthfeel - mellow, easy to drink. Pluck - N/A
Braised fennel, dill oil, bouillabaisse jus, Espelette
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus
Charred salmon, spiced anchovy gremolata, marinara sauce
Roasted artichoke, tomato, marble potatoes
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment
Hydrating | Tropical | Spicy. Passion fruit, pineapple, ginger, lemon
Restorative | Crispy | Effervescent. Almond, lime, cucumber tonic
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Red bell pepper, tomato, chickpea, cumin, paprika
Dates, caramel, nuts and mastic ice cream
Roasted mushroom, chives, manouri cheese
Meyer lemon vinaigrette, espelette, tarragon baby gem lettuce or side of french fries
Hickory smoked salmon, avocado, cucumber, pickled shallot
Hennessy VS, Florida Peaches, Earl Grey Tea, Lemon Zest, Greek Yogurt, CO2
AVA Blend (Brazil, Guatemala, Sumatra). Iced +$1
AVA Blend Espresso (Brazil, Guatemala, Sumatra)
AVA Blend (Brazil, Guatemala, Sumatra)
Golden phíllo, pear, thyme & herbs, honey ice cream
Papa Grove EVOO, heather honey. Serves 3-4 guests.
Coconut, exotic, lemon, raspberry, buttermilk, vanilla, chocolate, malt, pistachio, rose, vanilla, chocolate
Bourbon vanilla, raspberry coulis, lime zest
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis
Mastiha liquor gelato
Caramelized hazelnuts, candied lemon. Serves 3-4 guests. Tableside service
Charred eggplant mousseline, sun-dried tomato
Braised chicken thigh, artichoke, apricot, Castelvetrano olives, thyme-lemon jus, saffron rice
Fresh herbs, charred lemon
Fresh herbs, charred lemon
Romesco, Aegean condiment
Mojo pistou, ink aïoli, omani lemon
Tahini, crispy chickpeas, olive oil, warm pita
Homemade beef meatballs, fresh herbs, lemon, tzatziki
Marinated selection of Greek olives, house pickled vegetables, garlic confit
Marinated selection of greek olives, house pickled vegetables, garlic confit
Truffle aïoli, kefalograviera cheese, chives
Crispy phyllo, PDO feta, basil, scallions, golden raisins
Harissa aioli, avocado cream, zucchini
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
East and West coast oysters, oishii shrimp, tuna tartare and sea bream sashimi
Greek wild oregano, roasted tomato sauce, seasonal shellfish selection
Gulf of Mexico - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection
Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Gulf of Mexico
Pistou, toum, lemon. Gulf of Mexico
Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Gulf of Mexico
Mediterranean Sea - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection
Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Mediterranean Sea
Pistou, toum, lemon. Mediterranean Sea
Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Mediterranean Sea
Mixed mushrooms, garlic, chives, Greek white wine
Manitari, ginger, shallot, wild pepper
Romesco sauce, toasted sunflower seed
2lb, Romesco, artichoke-olive salad, lemon (min. 25 min cook time)
2lb, Mojo verde, garlic toum, lemon
2lb, Greek wild oregano, roasted tomato sauce, seasonal shellfish selection