AVA MediterrAegean Winter Park

Lombardy, Italy

Hijos de Rivera brewery, A Coruña, Spain 5.5% abv

Mythos brewery, Sindos, Greece 4.7% abv

The Brunch Ritual - celebratory experience featuring signature cocktails and Champagne

Dom Pérignon, Brut

Sip & Shine - endless mimosa ritual. Prosecco, freshly squeezed orange juice

Perrier Jouët Blasón, Rosé NV

San Marzano tomato coulis, genovese basil, parmesan, EVOO

Fiore di latte, kefalograviera cheese, black truffle

Lemon ricotta, blueberry jam

Red bell pepper, tomato, chickpea, cumin, paprika

Dates, caramel, nuts and mastic ice cream

Roasted mushroom, chives, manouri cheese

Meyer lemon vinaigrette, espelette, tarragon baby gem lettuce or side of french fries

Hickory smoked salmon, avocado, cucumber, pickled shallot

1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries

Kale-apple salad, toasted walnut, parmigiano

Otto's Athens Vermouth, fluffy orange, prosecco

Beefeater gin, lime, orgeat, fever tree sparkling cucumber tonic

Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, elderflower, grapefruit, sparkling water

St-Germain, prosecco, club soda

A two-hour brunch experience. 1st Course: Hummus, Avocado Aegean Toast, or Spanakopita. 2nd Course: French Toast, Eggs Benedict, Greek Omelette, Tomato Ricotta Rigatoni, AVA Gourmet Burger, or Fileto Solomou. Dessert: Gelato, Melópita, Baklavá, or Ice Cream Selection

1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg. Add Smoked Salmon +$6

Hollandaise sauce & spinach

Greek spices, chive

Aperol, prosecco, club soda

Wheatley vodka, AVA bloody mary mix, aonori rim

Wheatley vodka, caffè amaro, espresso

Prosecco, freshly squeezed orange juice

El Tesoro Blanco, MUYU Vetiver, Ouzo Metaxa, Granny Smith apple, Cucumber

Maestro Dobel Crystalino Tequila, 400 Conejos Mezcal, Muyu Chinoto Liqueur, Snowpeas, Lemon, Green Cardamom, Sesame Oil, CO2

Botanist Gin, Skinos Mastiha, Midori Melon Liqueur, Cantaloupe, Coconut, Lime, E.V.O.O.

Belvedere Vodka, Skinos Mastiha, Tzatziki Cordial, Cucumber, Dill, White Wine, Dill Oil

Tanqueray No. 10 Gin, La Favorite Rhum Agricole, Sea Buckthorn, Fig Leaf, Nori Tincture

Caravedo Quebranta Pisco, Empirical The Plum I Suppose, Otto's Vermouth, Pomegranate, Lemon juice, Honey, Greek Mountain Tea, Oat Milk

Hennessy VS, Florida Peaches, Earl Grey Tea, Lemon Zest, Greek Yogurt, CO2

AVA Blend (Brazil, Colombia, Sumatra)

Colombian Water Process

AVA Blend (Brazil, Guatemala, Sumatra). Iced +$1

AVA Blend Espresso (Brazil, Guatemala, Sumatra)

A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish. Vegan Milk Alternatives: Almond | Oat Milk

A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste. Vegan Milk Alternatives: Almond | Oat Milk

AVA Blend (Brazil, Guatemala, Sumatra)

AVA Blend (Brazil, Guatemala, Sumatra). Iced +$1

AVA Blend Espresso (Brazil, Guatemala, Sumatra)

AVA Blend (Brazil, Guatemala, Sumatra)

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Mastiha | Pistachio Orange Blossom | Mocha | Vanilla

Lemon | Raspberry | Tangerine | Passion fruit

Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream

Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

Dubai pistachio praline, malt ice cream

Golden phíllo, pear, thyme & herbs, honey ice cream

Papa Grove EVOO, heather honey. Serves 3-4 guests.

Coconut, exotic, lemon, raspberry, buttermilk, vanilla, chocolate, malt, pistachio, rose, vanilla, chocolate

Bourbon vanilla, raspberry coulis, lime zest

Giaourti cheesecake, berries, raspberry, rodóstagma coulislis

Mastiha liquor gelato

Caramelized hazelnuts, candied lemon. Serves 3-4 guests. Tableside service

California | Egg à la russe, shallot, capers, crème fraîche, chives, blini

Egg à la russe, shallot, capers, crème fraîche, chives, blini

Color - dark, bright red. Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

Garlic confit, toum, AVA spice, Aegean condiment

Garlic confit toum, AVA spice, Aegean condiment

Garlic confit, toum, AVA spice, Aegean condiment

Garlic confit toum, AVA spice, Aegean condiment

Pistachio zaatar vierge, charred lemon, herbs salad

Black olive, pine nuts, artichoke

Kalamata, preserved lemon, apricot, saffron semolina

Charred eggplant mousseline, sun-dried tomato

Braised chicken thigh, artichoke, apricot, Castelvetrano olives, thyme-lemon jus, saffron rice

Fresh herbs, charred lemon

Fresh herbs, charred lemon

Romesco, Aegean condiment

Anti-Inflammatory | Antioxidants. A soothing blend of chamomile, turmeric, cinnamon, spices, and honey

Relaxing | Antioxidants. An aromatic and relaxing combination of lavender, ube, earl grey, and honey

Energizing | Antioxidants. A coffee alternative blend of matcha, pandan, honey

Bisque, heirloom baby tomato, fresh basil

Spicy arrabbiata, basil pesto

Fior di latte mozzarella, kefalograviera, arugula

Tempura squash blossom, tzatziki

Meyer lemon marmalade, sesame, local Petal Honey Co.

Pear, honey infused jasmine

Mojo pistou, ink aïoli, omani lemon

Mojo pistou, ink aïoli, omani lemon

Tahini, crispy chickpeas, olive oil, warm pita

Homemade beef meatballs, fresh herbs, lemon, tzatziki

Marinated selection of Greek olives, house pickled vegetables, garlic confit

Marinated selection of greek olives, house pickled vegetables, garlic confit

Truffle aïoli, kefalograviera cheese, chives

Crispy phyllo, PDO feta, basil, scallions, golden raisins

Harissa aioli, avocado cream, zucchini

Hummus, baba ganoush, tzatziki, garden vegetables, warm pita

Fresh Juice Options: Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange. Served with a 750ml bottle

Fresh Juice Options: Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange. Served with a 750ml bottle

Spaghetti pasta, bisque, heirloom baby tomato, fresh basil

Seasonal mushroom fricassée, graviera, chives

Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

Kefalograviera, chives, shaved black truffle

AVA cocktail sauce, cucumber mignonette

Avocado, cherry tomato, calamansi vinegar

AVA cocktail sauce, cucumber mignonette

Meyer Lemon, pickled ginger shoot, chives, EVOO

Yellowtail, fig leaves citrus vierge, purple radish

East and West coast oysters, oishii shrimp, tuna tartare and sea bream sashimi

Mediterranean Sea - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection

Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Mediterranean Sea

Pistou, toum, lemon. Mediterranean Sea

Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Mediterranean Sea

Mojo verde, garlic toum, lemon

Greek wild oregano, roasted tomato sauce, seasonal shellfish selection

Gulf of Mexico - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection

Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Gulf of Mexico

Pistou, toum, lemon. Gulf of Mexico

Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Gulf of Mexico

Mediterranean Sea - Simply Grilled with pistou, toum, lemon; Salt Crust with romesco, artichoke-olive salad, lemon (min. 20 minutes cook time); Spetsiota Style with Greek wild oregano, roasted tomato sauce, seasonal shellfish selection

Romesco, artichoke-olive salad, lemon (min. 20 minutes cook time). Mediterranean Sea

Pistou, toum, lemon. Mediterranean Sea

Greek wild oregano, roasted tomato sauce, seasonal shellfish selection. Mediterranean Sea

Asparagus, quinoa, pomegranate, lemon, romesco sauce

Quinoa and pomegranate salad, Meyer lemon, romesco sauce

PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

Spinach, phyllo, feta, pecan, honey dressing

Mojo verde, crispy shallots, marcona almonds

Pomegranate molasses, lemon zest

Marble crispy potatoes, oregano, lemon

Spices

AVA spice

Kalamata olive pesto, lemon zest peloponnese evoo

Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt

Mixed mushrooms, garlic, chives, Greek white wine

Manitari, ginger, shallot, wild pepper

Romesco sauce, toasted sunflower seed

Color - dark, clear amber. Aroma - thick malt, dark honey, tamarind, mellow vanilla. Mouthfeel - malty but sharp. Pluck - bud & first two leaves

Color - dark gold. Aroma - honey, butter, soft jasmine, freshly cut grass. Mouthfeel - soft & silky. Pluck - bud & first two leaves

Color - light gold. Aroma - earthy, crisp. Mouthfeel - mellow, round. Pluck - N/A

Color - golden green, clear. Aroma - round, sweet. Mouthfeel - mellow, easy to drink. Pluck - N/A

Braised fennel, dill oil, bouillabaisse jus, Espelette

Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus

Charred salmon, spiced anchovy gremolata, marinara sauce

Roasted artichoke, tomato, marble potatoes

Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

2lb, Romesco, artichoke-olive salad, lemon (min. 25 min cook time)

2lb, Mojo verde, garlic toum, lemon

2lb, Greek wild oregano, roasted tomato sauce, seasonal shellfish selection

Hydrating | Tropical | Spicy. Passion fruit, pineapple, ginger, lemon

Restorative | Crispy | Effervescent. Almond, lime, cucumber tonic