Atlas Izakaya

Steamed edamame sprinkled with sea salt.

Pan-fried dumplings with pork and vegetables.

Pork/ chicken liver pate/ pickles/ cucumber/ fish sauce

daily

togarashi ranch/pickle

seasonal - fried bun/ chive

hoisin/ pickle

pickled ginger aioli/cabbage slaw

romaine/ crouton/ parmesan/ wasabi dressing

daily

choice of hearts of palm/ salmon/ tuna/ hamachi

daily

mixed greens/ cabbage/ cherry tomato/ Crunchy Noodles

sesame sprinkles/ scallion

daily selection

kimchi vinaigrette/ peanut

Tuna or Salmon/ seaweed/ serrano chili

cucumber/ unagi

sweet soy

house mustard

spicy mandarin marmalade

egg/soy

yuzu ponzu

chili crisp

With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. SMV +4; 16% ABV

This sake is served at the Imperial Court and is partly what brought Katoukichibee Shouten fame during the Showa period. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. SMV +2; 16% ABV

This is a "muroka," which doesn't go through any refining treatments, keeping all the fine flavors and aroma intact. Lively aromas of green apple, peach with gentle yet complex notes of pears and citrus. SMV +1; 15% ABV

Made with yeast extracted from the Sanuki olive native to the region, this is a hyperlocal sake. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. SMV -7; 14% ABV

Flavorful type. Gorgeous, sweet and fruity aroma, impactful, dry, followed by great acidity SMV +5; 18.5% ABV

Aromas of cocoa and smoke with a rich and smooth finish SMV +3.5; 16.9% ABV

The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. SMV +6.7; 16% ABV

chili lime kewpie/ito kezuri

house pickles

Prik Nam Pla/ toasted coriander

Soft egg

miso cream/ fried garlic/ furikake

daily

scallion/ cabbage pancake/ ito kezuri

Char Sui

Seasonal

ponzu

spicy aioli

crushed peanut

Sesame/ chive

furikake

Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. SMV +6; 18% ABV

graham cracker

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. SMV +6.5; 14.9% ABV

blueberry/yuzu/basil fizz

hibiscus ginger beer/ yuzu

Lyre's G & T/ cucumber/ lime

pineapple/coconut/serrano

watermelon lime

soft egg/ chili crisp - Choice of Pork Belly/ Chicken Thigh/ or Key West Pink Shrimp

soft egg/ trout roe/ truffle cream

A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. SMV -33; 12% ABV

The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach

Japanese Plums are marinated in Sake made with the rare Omachi Rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony.

The nose on this gentle Yuzushu (Citrus sake) is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas.

Crab, avocado, and cucumber.

Tuna, spicy mayo, and cucumber.

MKT