Edamame
$5.00Steamed and lightly salted soybeans.
Soy
Key West, FL
Steamed and lightly salted soybeans.
Pan-fried pork dumplings served with dipping sauce.
daily
togarashi ranch/pickle
seasonal - fried bun/ chive
hoisin/ pickle
kewpie mayo/ katsu sauce
pickled ginger aioli/cabbage slaw
black garlic & truffle aioli/ toasted hazelnut/ wasabi micro greens
romaine/ crouton/ parmesan/ wasabi dressing
daily
choice of hearts of palm/ salmon/ tuna/ hamachi
daily
sesame sprinkles/ scallion
spicy ponzu
house mustard
spicy mandarin marmalade
egg/soy
yuzu ponzu
With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. SMV +4; 16% ABV
This sake is served at the Imperial Court and is partly what brought Katoukichibee Shouten fame during the Showa period. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. SMV +2; 16% ABV
This is a "muroka," which doesn't go through any refining treatments, keeping all the fine flavors and aroma intact. Lively aromas of green apple, peach with gentle yet complex notes of pears and citrus. SMV +1; 15% ABV
unagi sauce
house pickles
Scallion
toasted hazelnut/ sesame/ ito kezuri
chive/ sesame
dragon sauce
sesame/ garlic
sweet soy/ sesame
miso glaze/ sesame
Made with yeast extracted from the Sanuki olive native to the region, this is a hyperlocal sake. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. SMV -7; 14% ABV
Flavorful type. Gorgeous, sweet and fruity aroma, impactful, dry, followed by great acidity SMV +5; 18.5% ABV
Aromas of cocoa and smoke with a rich and smooth finish SMV +3.5; 16.9% ABV
The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. SMV +6.7; 16% ABV
chili lime kewpie/ito kezuri
Prik Nam Pla/ toasted coriander
Soft egg
miso cream/ fried garlic/ furikake
ponzu
spicy aioli
Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. SMV +6; 18% ABV
graham cracker
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. SMV +6.5; 14.9% ABV
blueberry/yuzu/basil fizz
hibiscus ginger beer/ yuzu
Lyre's G & T/ cucumber/ lime
pineapple/coconut/serrano
watermelon lime
A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. SMV -33; 12% ABV
The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach
Japanese Plums are marinated in Sake made with the rare Omachi Rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony.
The nose on this gentle Yuzushu (Citrus sake) is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas.
Crab, cucumber, and avocado rolled in rice and seaweed.
Tuna with spicy mayo, cucumber, and avocado.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
kimchi vinaigrette/ peanut
daily selection
cucumber/ unagi
chili crisp
Char Sui
soft egg/ chili crisp - Choice of Pork Belly/ Chicken Thigh/ or Key West Pink Shrimp
crushed peanut
Sesame/ chive
furikake