Bonita Springs, FL
Length: 5 1/2" Diameter: 50 Ring. Containing the highest quality tobacco, this cigar is aged for two years after being blended and rolled. The flavors are bold and produce earthy flavors of dark fruit, toasted wood, and espresso.
Length: 6 1/2" Diameter: 52 Ring. Beginning with a medium-bodied taste, this cigar delivers a rich, well-balanced, and full-bodied finish. You can expect rich notes of chocolate, roasted espresso, and hints of earthy spices.
Length: 6" Diameter: 52 Ring. Using a mix of Honduran and Nicaraguan tobacco, and enclosed in an Ecuadorian wrapper, this cigar is a medium-bodied masterpiece. Its blended profile is filled with savory notes of leather, espresso, earth, nut, and subtle spice.
Length: 5 1/2" Diameter: 50 Ring. Mild tasting and loaded with flavor. Smooth, creamy, and rich in taste. This cigar has flavors comprising of cream, butter, and nuts with a smooth finish.
Manhattans, Old Fashions, Margaritas, etc. included.
Yukon gold puree, red wine demi-glace, pickled onion, grilled asparagus
Rosemary butter, Yukon gold puree, broccolini
With arugula tomato salad, Yukon gold puree
Grain & grass-fed beef, fresh-cut fries
Apricot curried demi-glace, fried onion wisps, Yukon gold purée, broccolini
White wine, lemon, butter, capers, Yukon gold puree
White wine, lemon, butter, capers, Yukon gold puree
Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce
Deboned tableside – Caution: may contain fish bones
Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce
Premium blueberry vodka, blue curacao, splash of pineapple
Sweet tea vodka, limoncello, splash of iced tea, and lemonade
RumChata and Fireball or Captain Morgan
Premium vodka, Cointreau, fresh lime, splash of cranberry juice
Muddled cucumbers, fresh lime, cucumber vodka, splash of lemonade
Vanilla vodka, Chambord, splash of pineapple juice
Citrus vodka, limoncello, fresh lemon, sugar rim
Vanilla vodka, pineapple juice, grenadine
Shallots, tomato, shiitake, truffle butter
Lemon, garlic, olive oil, white wine, butter
Creamy basil pesto, Parmesan, blue crab
Fresh garden vegetables, garlic, olive oil
Garlic, olives, capers, anchovies, tomato sauce
Shrimp, mussels, clams, crab, spicy tomato
Baked; garlic, pepper, onion, bacon, cheese
Shucked fresh to order
Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster
Raw oysters, raw clams, shrimp cocktail, King Crab, 1/2lb Maine Lobster
Daily selection, 6 shucked fresh to order
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic
White Anchovies, Parmesan, croutons
Tomatoes, onions, kalamata olives, cucumbers, peppers, sheep's milk feta cheese; olive oil, lemon
Arugula, blood orange; vincotto vinaigrette
10 oz; roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers, queso fresco
Kurabuta pork bacon, tomato, romaine lettuce, balsamic truffle mayonnaise
Two flour tortillas, lightly blackened white fish, topped with chow slaw, mango salsa
Lightly breaded; lettuce, roasted tomato, Cajun remoulade
Breaded chicken breast, arugula, roasted tomato, key lime mayo
Miso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, Yukon gold puree
Steamed, Yukon gold puree, grilled asparagus, drawn butter
Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge
Asparagus, vegetable risotto, lemon garlic caper butter sauce
Asparagus, vegetable risotto, lemon garlic caper butter sauce. Deboned tableside
Add Mozzarella or Blue Cheese $1
Cup or Bowl
Cup or Bowl
Goat cheese, bacon, blueberry vincotto
Jumbo scallops, hatch pepper aioli, fig jam
Tomato sauce, shaved Parmesan
Bacon-wrapped jumbo scallops, hatch pepper aioli, fig jam
Homemade olive tapenade
Hand-Cut Prime Steak. Grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb and Yukon gold puree
Hand-Cut Prime Steak. Grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb and Yukon gold puree
Prime grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb, Yukon gold puree & broccolini
Hand-Cut Prime Steak. Grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb and Yukon gold puree
(Limited Availability) Prime grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb, Yukon gold puree & broccolini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Beer-battered white fish, homemade tartar sauce, fresh-cut fries
White wine, lemon, butter, capers, Yukon gold puree
Braised pork shank, mushroom and truffle risotto
Organic chicken, rosemary butter, Yukon gold puree, broccolini
Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw
Coconut ginger rice cake, sautéed spinach, apricot soy sauce
Pomegranate vodka, Cointreau, fresh lime, splash of pomegranate juice
Premium vodka, sour apple schnapps (Any Top-Shelf Vodka or Gin)
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac
Garlic, olives, capers, anchovies, tomato
Brandy Fra Diavolo, capers, tomato, basil
Braised beef, veal, vegetables, red wine
Saffron, fennel, chives
Shrimp, mussels, clams, crab, spicy tomato
Shrimp, crab, mussels, bay scallops, clams
White wine, garlic, butter, lemon zest
Peas, cipollini onion, piquillo peppers
Squid ink, garlic, onion, grape tomato
Baked; creamy spinach, Parmesan, shallots
Shrimp, mussels, clams, calamari, lemon, capers, arugula, vegetables, olive oil
Shitake; Raspberry Yuzu vinaigrette
Ciabatta bread, smoked Mahi salad, fresh tomato, lettuce, sriracha remoulade
Asparagus, vegetable risotto, lemon garlic caper butter sauce
Cauliflower purée, sautéed spinach, roasted tomato, coconut curry sauce
White wine Shiitake truffle cream, Yukon gold puree, broccolini
Honey pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw
Grilled asparagus, vegetable risotto, drawn butter, lemon wedge
Thai chili salsa drizzle, Napa cabbage slaw, vegetable risotto
Extra Crostini $1, Substitute Crostini with Vegetables $2
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo & sweet potato Frites
Chef's selection of meats & cheeses, smoked almonds, fig jam, honey, fresh fruit, crostini
Cocktail sauce, lemon wedge
Icelandic caviar & crispy pancetta
3 cheeses in a smoked tomato cream
Lightly breaded, marinara sauce, lemon
Broccolini, butter, lemon, white wine, broccolini, crostini
Chimichurri, risotto & cannellini bean cake, onion & pepper slaw
Kalamata & queen olives, cannellini beans, capers, red onions, olive oil
Charred sweet corn & tomato relish, tarragon lemon aioli
Pernod, fennel, grape tomato, basil, butter
Sticky rice, cucumber, avocado, red onion, seaweed salad, sesame ginger dressing
Smoked almonds, honey, fig jam, fresh fruit
Homemade horseradish cocktail sauce
White truffle oil, shaved Parmesan, bolognese sauce
Prime grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb, Yukon gold puree & broccolini
Hand-Cut Prime Steak. Grain & grass-fed beef from A Cut Above Butcher. Served with roasted garlic bulb and Yukon gold puree
(Limited Availability) Served with apricot curried demi-glace, fried onion wisps