Antoine's Restaurant

Home made creamed bisque

Fresh creamy mozzarella cheese atop a petite arugula and tomato salad served with avocado mousse, basil crystals and crostini

Home made creamed bisque

A warm goat cheese pillow encased in pastry drizzled with honey served atop a mix of romaine, arugula, cherry tomato, split apple, cucumber, shallot and walnut

Grilled octopus served atop a cauliflower puree with a petite arugula salad

Mushrooms sautéed in a creamy garlic sauce served on slightly toasted home-made bread

Raw 100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with baguette

Paul Cheneau, Penedes, Spain

Luc Merat Mont d'Hor, France. 100% Pinot Noir Tête de Cuvée. A prestige Champagne with tiny bubbles

Lanson Reims, France

Paul Dangin, France

Moet & Chandon, Epernay, France. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture

Duck breast in a creamy mushroom sauce served with broccoli, asparagus and gratin dauphinois potatoes

Seared 100% Certified Angus Beef Filet Mignon served with beurre maitre d'hotel, homemade fries and steamed vegetables. Add creamy mushroom, dijon mustard or blue cheese sauce for $7

Beef Filet Mignon wrapped in puff pastry with a blue cheese filling served with steamed vegetables and creamer potato

Baked Pork tenderloin with a creamy mustard sauce, served with a potato carrot mash, asparagus and broccoli

Raw 100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with salad and fries

Provençal Mussels with cream

Mussels Marinière with asparagus, fresh basil, tomato, cream and a hint of Chardonnay

Black grouper filet served seared on mashed potatoes with asparagus and a traditional sauce vierge (diced tomato and red onion, herbs and extra virgin olive oil)

Mussels Marinière with blue cheese, cream and a hint of Chardonnay

Chardonnay has been added to the traditional Marinière recipe

Mussels Marinière with fresh garlic and cream

Mussels Marinière with curry, apple, cream and a hint of Chardonnay

Mussels Marinière with Dijon mustard, cream and a hint of Chardonnay

Château des Labourons Henry Fessy, France. Nice bouquet of red and black fruits with a subtle toasted note and delicate notes of spices

Domaines Barons de Rothschild, France. Small ripe red fruit, spice and vanilla flavors. This ruby red wine is soft, and harmonious with serious intensity

Régnard, Château de Beaune, Burgundy, France. Fresh, red fruit aromas on the nose. Rich with fine round tannins. Very well-structured and pleasant wine

Justin Paso Robles, CA. Dry and mouthfilling, raspberry and blackberry flavors with modest tannins and a long, generous finish

Decoy, Duckhorn Sonoma County, CA. Full-bodied wine with lifted aromas of blackberry, currant and cocoa. Rich tannins and hints of sweet oak and spice

Domaine des Grands Chemins Rhône, France. Whiffs of crushed black fruit that evolve into smoky and licorice notes, typical of the Chassis area

Domaine Vocoret Burgundy, France. Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes

Barton & Guestier Vins de Pays d'Oc, France

Rombauer, Carneros, Napa. Rich wine, layers of tropical fruit, peach and pears. Creamy texture and rich oak tones

Mer Soleil Santa Lucia Highlands, CA. Citrus driven nose. Hints of matchstick, pineapple, banana and coconut

Hartford Court Russian River, CA

Bouchard Père & Fils Côte-d'Or, France. Intense nose of fresh hazelnut with hints of roasting, marzipan and vanilla, full on the palace with a finish of citrus mingle with saline notes

Grgich Hills Napa Valley, CA. Full bodied, flavorful and delicious. Fresh and lemony with green apple aromas